Aspects of the structure and function of some gastropod columellar muscles (Mollusca)
- Authors: Frescura, Mandy
- Date: 1991
- Subjects: Gastropoda -- Research Mollusks -- Research
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: vital:5642 , http://hdl.handle.net/10962/d1005324
- Description: The columellar muscle of both limpets and coiled shell gastropods is of the paramyosin smooth type. Collagen forms an integral part of the musculature constituting about 35% of the tissue. In limpets, muscle organisation is typical of a muscular hydrostat. Tightly packed blocks of muscle, dense arrays of cross-linked collagen, large muscle cells (9 µm diameter) and thick filaments (70 nm diameter, 30 µm long) produce a tough, relatively rigid but powerful muscle. In coiled shell gastropods, muscle organisation is intermediate between a muscular and a fluid hydrostat. Finer muscle cells (6 µm diameter), thick filaments (60 nm diameter) and a loose intercellular network of collagen interspersed with fluid vesicles are features of a more pliable and extensible muscle. In addition, ultrastructural differences, such as larger numbers of mitochondria and sarcolemmal invaginations distinguish the tarsal from the columellar muscle in both limpets and coiled shell gastropods. About 25% of muscle cells in most species examined, contain a novel arrangement of thin filaments with periodic electron-dense regions. These are similar in appearance to intrafusal cells and stress-fibres of non-muscle cells. Structural analysis of isolated filaments, optical diffraction and SDS gel electrophoresis confirm the, large dimensions and the paramyosin nature of the thick filaments. Microdensitometry of the gel proteins confirms the high proportion of collagen present. No significant differences in muscle ultrastructure were found between limpets from different tidal heights. Muscle attachment areas are shown to be species-specific and positively correlated to tenacity and wave exposure. The muscle attachment mechanism is similar to that described for other molluscs. It consists of a special epithelial layer and a mucous-like material at the muscle-shell interface that possibly has an adhesive function. Although the ultrastructure of Patella is very similar to that of the anterior byssus retractor of Mytilus, its mechanical behaviour is not. The muscle has a narrow working range where maximum tensions and "catch-like" contractions develop. This narrow length range is co-incident with the in situ length at which clamping occurs. It is suggested that the large component of collagen has an important influence over the mechanical behaviour of the muscle during clamping, by cross-linking in a manner similar to that described for some echinoderm connective tissues.
- Full Text:
- Date Issued: 1991
- Authors: Frescura, Mandy
- Date: 1991
- Subjects: Gastropoda -- Research Mollusks -- Research
- Language: English
- Type: Thesis , Doctoral , PhD
- Identifier: vital:5642 , http://hdl.handle.net/10962/d1005324
- Description: The columellar muscle of both limpets and coiled shell gastropods is of the paramyosin smooth type. Collagen forms an integral part of the musculature constituting about 35% of the tissue. In limpets, muscle organisation is typical of a muscular hydrostat. Tightly packed blocks of muscle, dense arrays of cross-linked collagen, large muscle cells (9 µm diameter) and thick filaments (70 nm diameter, 30 µm long) produce a tough, relatively rigid but powerful muscle. In coiled shell gastropods, muscle organisation is intermediate between a muscular and a fluid hydrostat. Finer muscle cells (6 µm diameter), thick filaments (60 nm diameter) and a loose intercellular network of collagen interspersed with fluid vesicles are features of a more pliable and extensible muscle. In addition, ultrastructural differences, such as larger numbers of mitochondria and sarcolemmal invaginations distinguish the tarsal from the columellar muscle in both limpets and coiled shell gastropods. About 25% of muscle cells in most species examined, contain a novel arrangement of thin filaments with periodic electron-dense regions. These are similar in appearance to intrafusal cells and stress-fibres of non-muscle cells. Structural analysis of isolated filaments, optical diffraction and SDS gel electrophoresis confirm the, large dimensions and the paramyosin nature of the thick filaments. Microdensitometry of the gel proteins confirms the high proportion of collagen present. No significant differences in muscle ultrastructure were found between limpets from different tidal heights. Muscle attachment areas are shown to be species-specific and positively correlated to tenacity and wave exposure. The muscle attachment mechanism is similar to that described for other molluscs. It consists of a special epithelial layer and a mucous-like material at the muscle-shell interface that possibly has an adhesive function. Although the ultrastructure of Patella is very similar to that of the anterior byssus retractor of Mytilus, its mechanical behaviour is not. The muscle has a narrow working range where maximum tensions and "catch-like" contractions develop. This narrow length range is co-incident with the in situ length at which clamping occurs. It is suggested that the large component of collagen has an important influence over the mechanical behaviour of the muscle during clamping, by cross-linking in a manner similar to that described for some echinoderm connective tissues.
- Full Text:
- Date Issued: 1991
Bioenergetics of Simuliidae (Diptera) larvae in the Buffalo River (Eastern Cape Province)
- Authors: Scott, Penelope Jane
- Date: 1991
- Subjects: Simuliidae -- South Africa Diptera - -South Africa Bioenergetics , Simuliidae -- South Africa , Diptera -- South Africa , Bioenergetics
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:5591 , http://hdl.handle.net/10962/d1002041
- Description: Ingestion, assimilation and egestion rates of different sized filter-feeding blackfly larvae Simulium medusaeforme/hargreavesi (Diptera: Simuliidae) were determined. The effects of food type, food concentration and larval size on ingestion rates were tested. These bioenergetic parameters were used to obtain an indication of the importance of blackfly larvae in processing of particulate organic matter in the Buffalo River. Mean ingestion rates for S. medusaeforme/hargreavesi larvae feeding in the field ranged from 900 - 1600 μg/mg/h compared with those for larvae feeding in the laboratory on the same food type (260 - 680 μg/mg/h) and on algae, Chlorella sp. (590 - 1110 μg/mg/h) and Selenastrum sp. (340 - 1140 μg/mg/h). Ingestion rates obtained in this study were much higher than those reported by previous workers. These high ingestion rates are thought to be related to the low organic fraction of the suspended solids in transport in the Buffalo River. Larger larvae were found to ingest between three and six times as much food as smaller larvae. Ingestion rates were affected by the presence of nematodes and by imminent pupation. Assimilation rates on algae ranged from 2.3 - 49.0 μg/mg/h and were comparable with results of previous workers. The low assimilation efficiencies obtained for larvae feeding on algae (0.4 - 15.1 %) are due to the high ingestion rates. From a survey of the Buffalo River larvae were found to ingest between 0.00011 - 0.15 % of the suspended solids per metre of stream bed, about 1 - 7 times more than what has been reported by other workers. In the upper reaches of the Buffalo River larvae were potentially able to ingest all the suspended solids in the size class 0 - 250μ.m within a distance of 3.2km. Blackfly larvae play an important qualitative role in the functioning of a river system as they remove seston from transport and facilitate the action of gut microflora. Blackfly larvae in association with micro-organisms and other invertebrates are responsible for the majority of the retention and mineralisation of organic matter in the river
- Full Text:
- Date Issued: 1991
- Authors: Scott, Penelope Jane
- Date: 1991
- Subjects: Simuliidae -- South Africa Diptera - -South Africa Bioenergetics , Simuliidae -- South Africa , Diptera -- South Africa , Bioenergetics
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:5591 , http://hdl.handle.net/10962/d1002041
- Description: Ingestion, assimilation and egestion rates of different sized filter-feeding blackfly larvae Simulium medusaeforme/hargreavesi (Diptera: Simuliidae) were determined. The effects of food type, food concentration and larval size on ingestion rates were tested. These bioenergetic parameters were used to obtain an indication of the importance of blackfly larvae in processing of particulate organic matter in the Buffalo River. Mean ingestion rates for S. medusaeforme/hargreavesi larvae feeding in the field ranged from 900 - 1600 μg/mg/h compared with those for larvae feeding in the laboratory on the same food type (260 - 680 μg/mg/h) and on algae, Chlorella sp. (590 - 1110 μg/mg/h) and Selenastrum sp. (340 - 1140 μg/mg/h). Ingestion rates obtained in this study were much higher than those reported by previous workers. These high ingestion rates are thought to be related to the low organic fraction of the suspended solids in transport in the Buffalo River. Larger larvae were found to ingest between three and six times as much food as smaller larvae. Ingestion rates were affected by the presence of nematodes and by imminent pupation. Assimilation rates on algae ranged from 2.3 - 49.0 μg/mg/h and were comparable with results of previous workers. The low assimilation efficiencies obtained for larvae feeding on algae (0.4 - 15.1 %) are due to the high ingestion rates. From a survey of the Buffalo River larvae were found to ingest between 0.00011 - 0.15 % of the suspended solids per metre of stream bed, about 1 - 7 times more than what has been reported by other workers. In the upper reaches of the Buffalo River larvae were potentially able to ingest all the suspended solids in the size class 0 - 250μ.m within a distance of 3.2km. Blackfly larvae play an important qualitative role in the functioning of a river system as they remove seston from transport and facilitate the action of gut microflora. Blackfly larvae in association with micro-organisms and other invertebrates are responsible for the majority of the retention and mineralisation of organic matter in the river
- Full Text:
- Date Issued: 1991
The digestive mechanisms of an intertidal grazer, the sea urchin Parechinus angulosus
- Authors: Sweijd, Neville Anthony
- Date: 1991
- Subjects: Sea urchins -- Nutrition , Sea urchins , Echinoida
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:5662 , http://hdl.handle.net/10962/d1005346 , Sea urchins -- Nutrition , Sea urchins , Echinoida
- Description: Echinoids are important grazers in the near-shore ecosystem and can significantly effect their ecology. The sea urchin Parechinus angulosus occurs inter- and subtidally along the southern African coast. Within this range it consumes an extremely wide variety of algae. Since algal cell walls have an almost species specific chemical composition, the question arises as to how it can digest the algae that it consumes. In order to investigate the digestive mechanisms employed by P. angulosus, an ultrastructural study of the gut was undertaken to characterize the tissue and identify functional regions in the gut. Ten structural and storage polysaccharides commonly found in macroalgae were used as substrates to assay the digestive polysaccharidases of the sea urchin. The enteric bacteria of the sea urchin were isolated and tested separately for polysaccharidase activity using the same substrates. The results shown that the gut of Parechinus angulosus is regionally specialized, with the foregut primarily responsible for the production of hydrolytic enzymes, while the hindgut is primarily absorptive. The occurrence of lamellar bodies, heterolysosomes, cytoplasmic blebs and paddle cilia among other characteristic features of the digestive epithelium are described and discussed. Two levels of enzyme activity are apparent. Generally the urchin could hydrolyze the reserve polysaccharides, but only partially hydrolyze the structural polysaccharides, of red and green algae. P.angulosus was unable to digest alginic acid, the main structural polysaccharide of brown algae. Mixed cultures of bacteria utilized only the reserve polysaccharides of red and green algae. Significantly, the bacteria were able to hydrolyze alginic acid. Enteric bacteria also showed agarolytic activity. Parechinus angulosus has the ability to digest red and green algae. No lysozyme activity was detected. The enteric bacteria can digest the same algal reserve polysaccharides and so may compete for carbon in the gut. However, in the case of brown algae, bacteria have a potentially important endosymbiotic role as agents of digestion. These results correspond with food preference studies which have shown that, although P.angulosus consumes the kelp Ecklonia maxima, in the western Cape, it is amongst its least preferred food species. The reasons for this are its unpalatability and the urchin's inability to digest brown algae. The digestibility of algal material can be an important factor in determining algal-herbivore interactions.
- Full Text:
- Date Issued: 1991
- Authors: Sweijd, Neville Anthony
- Date: 1991
- Subjects: Sea urchins -- Nutrition , Sea urchins , Echinoida
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: vital:5662 , http://hdl.handle.net/10962/d1005346 , Sea urchins -- Nutrition , Sea urchins , Echinoida
- Description: Echinoids are important grazers in the near-shore ecosystem and can significantly effect their ecology. The sea urchin Parechinus angulosus occurs inter- and subtidally along the southern African coast. Within this range it consumes an extremely wide variety of algae. Since algal cell walls have an almost species specific chemical composition, the question arises as to how it can digest the algae that it consumes. In order to investigate the digestive mechanisms employed by P. angulosus, an ultrastructural study of the gut was undertaken to characterize the tissue and identify functional regions in the gut. Ten structural and storage polysaccharides commonly found in macroalgae were used as substrates to assay the digestive polysaccharidases of the sea urchin. The enteric bacteria of the sea urchin were isolated and tested separately for polysaccharidase activity using the same substrates. The results shown that the gut of Parechinus angulosus is regionally specialized, with the foregut primarily responsible for the production of hydrolytic enzymes, while the hindgut is primarily absorptive. The occurrence of lamellar bodies, heterolysosomes, cytoplasmic blebs and paddle cilia among other characteristic features of the digestive epithelium are described and discussed. Two levels of enzyme activity are apparent. Generally the urchin could hydrolyze the reserve polysaccharides, but only partially hydrolyze the structural polysaccharides, of red and green algae. P.angulosus was unable to digest alginic acid, the main structural polysaccharide of brown algae. Mixed cultures of bacteria utilized only the reserve polysaccharides of red and green algae. Significantly, the bacteria were able to hydrolyze alginic acid. Enteric bacteria also showed agarolytic activity. Parechinus angulosus has the ability to digest red and green algae. No lysozyme activity was detected. The enteric bacteria can digest the same algal reserve polysaccharides and so may compete for carbon in the gut. However, in the case of brown algae, bacteria have a potentially important endosymbiotic role as agents of digestion. These results correspond with food preference studies which have shown that, although P.angulosus consumes the kelp Ecklonia maxima, in the western Cape, it is amongst its least preferred food species. The reasons for this are its unpalatability and the urchin's inability to digest brown algae. The digestibility of algal material can be an important factor in determining algal-herbivore interactions.
- Full Text:
- Date Issued: 1991
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