Wellcome to ISER 2011 Summer School
- Authors: Badat, Saleem
- Date: 2011-09-12
- Language: English
- Type: Text
- Identifier: vital:7800 , http://hdl.handle.net/10962/d1015993
- Full Text:
- Date Issued: 2011-09-12
- Authors: Badat, Saleem
- Date: 2011-09-12
- Language: English
- Type: Text
- Identifier: vital:7800 , http://hdl.handle.net/10962/d1015993
- Full Text:
- Date Issued: 2011-09-12
Critical reflections on Rhodes, 2006-2011
- Authors: Badat, Saleem
- Date: 2011-09-09
- Language: English
- Type: Text
- Identifier: vital:7845 , http://hdl.handle.net/10962/d1016038
- Full Text:
- Date Issued: 2011-09-09
- Authors: Badat, Saleem
- Date: 2011-09-09
- Language: English
- Type: Text
- Identifier: vital:7845 , http://hdl.handle.net/10962/d1016038
- Full Text:
- Date Issued: 2011-09-09
Management 1 lecture
- Authors: Badat, Saleem
- Date: 2011-09-06
- Language: English
- Type: Text
- Identifier: vital:7814 , http://hdl.handle.net/10962/d1016007
- Full Text:
- Date Issued: 2011-09-06
- Authors: Badat, Saleem
- Date: 2011-09-06
- Language: English
- Type: Text
- Identifier: vital:7814 , http://hdl.handle.net/10962/d1016007
- Full Text:
- Date Issued: 2011-09-06
Management 1 lecture (presentaiton)
- Authors: Badat, Saleem
- Date: 2011-09-06
- Language: English
- Type: Text
- Identifier: vital:7815 , http://hdl.handle.net/10962/d1016008
- Full Text:
- Date Issued: 2011-09-06
- Authors: Badat, Saleem
- Date: 2011-09-06
- Language: English
- Type: Text
- Identifier: vital:7815 , http://hdl.handle.net/10962/d1016008
- Full Text:
- Date Issued: 2011-09-06
1968: SASO and the Revival of Black Political Opposition
- Authors: Badat, Saleem
- Date: 2011-09-05
- Language: English
- Type: Text
- Identifier: vital:7812 , http://hdl.handle.net/10962/d1016005
- Full Text:
- Date Issued: 2011-09-05
- Authors: Badat, Saleem
- Date: 2011-09-05
- Language: English
- Type: Text
- Identifier: vital:7812 , http://hdl.handle.net/10962/d1016005
- Full Text:
- Date Issued: 2011-09-05
Marketing Management: BEC 221 & 221E
- Viljoen, Kim, Chimona, Richard
- Authors: Viljoen, Kim , Chimona, Richard
- Date: 2011-09
- Subjects: Marketing management
- Language: English
- Type: Examination paper
- Identifier: vital:17458 , http://hdl.handle.net/10353/d1010272
- Description: Marketing Management: BEC 221 & 221E, supplementary examination September 2011.
- Full Text: false
- Date Issued: 2011-09
- Authors: Viljoen, Kim , Chimona, Richard
- Date: 2011-09
- Subjects: Marketing management
- Language: English
- Type: Examination paper
- Identifier: vital:17458 , http://hdl.handle.net/10353/d1010272
- Description: Marketing Management: BEC 221 & 221E, supplementary examination September 2011.
- Full Text: false
- Date Issued: 2011-09
Medicinal properties of Moringa (Moringa Oleifera Lam) leaves and the effect of its use as a supplement on goat growth performance and meat characteristics
- Moyo, Busani https://orcid.org/0000-0001-7002-7266
- Authors: Moyo, Busani https://orcid.org/0000-0001-7002-7266
- Date: 2011-09
- Subjects: Moringa , Medicinal plants
- Language: English
- Type: Doctoral theses , text
- Identifier: http://hdl.handle.net/10353/24376 , vital:62662
- Description: The main objective of the study was to determine if feeding goats with Moringa oleifera leaves would lead to an increase in productivity and in value of the meat. The proximate, van Soet, atomic absorption spectrophotometric and soxhlet extraction methods were used to determine the nutritional value M. oleifera leaves of the South African. The in-vitro antimicrobial screening methods were used to determine antimicrobial activities M. oleifera extracts while in vitro and invivo models were used to determine the antioxidant activities of M. oleifera leaves. An evaluation of the potential of M. oleifera leaf meal as a feed supplement in terms of its effect on helminth load, goat growth performance, carcass characteristics, meat quality attributes, nutritional and consumer sensory characteristics of goat meat was done. A total of 24, eight month old goats were randomly allocated to dietary treatments of M. oleifera leaf meal (MOL), sunflower seed cake (SC) and GH (grass hay) which was the control. All the groups were fed on basal diet of grass hay ad libitum and 200g wheat bran per head per day. The MOL group was given an additional 200 g of dried M. oleifera leaves while the SC group was offered 170 g sunflower seed cake per head/day. The study showed that the dried leaves had crude protein levels of 30.3 percent, polyunsaturated fatty acids (52.21 percent), Saturated fatty acids (43.31), n-3 (44.57 percent), n-6 (7.64 percent), 19 amino acids, vitamin E (77 mg/100 g) and Beta-carotene (18.5 mg/100 g). The M. oleifera leaf extracts showed antibacterial activities against Escherichia coli, Enterobacter cloace, Proteus vulgaris, Staphylococcus aureus and Micrococcus kristinae. The supplementation of goats with MOL and SC resulted in decreased feacal larval count and lower Haemonchus contortus, Trichostrongylus colubriforms and Oesophagastum columbianum worm burdens than those in the non-supplemented goats. Goats supplemented with SC and MOL had higher average daily weight gain and heavier carcasses than those in the GH group. Higher pH1 scores were observed in chevon from GH diet than the supplemented ones. The MOL and SC supplemented goats had chevon with higher values for lightness (L*) 24 hr post-mortem than the one from the GH group. The redness (a*) values of chevon 24 hr post mortem was highest in MOL supplemented goats. Warner Bratzler shear force (WBSF) values of SC (30.1 N) and MOL (29.8 N) supplemented goats were lower than those from GH diet (32.6 N). Chevon from goats fed GH diet had significantly higher cooking losses (29.5 percent) than that from MOL (25.4 percent) and SC (25.6 percent) fed groups. It was observed that chevon from MOL and SC supplemented groups had higher crude protein (23.57 and 22.95 percent, respectively) than the one from the GH group (21.20 percent). Cholesterol levels were higher in chevon from SC (42.84) supplemented goats than those from MOL (38.76) and GH (35.63 mg). Chevon from GH and MOL group had higher (P < 0.05) proportions of PUFA, n-3, PUFA/SFA ratio and lower n-6/n-3 ratio. Mean consumer scores for first bite, aroma, flavour and juiceness were higher in the MOL group than in the GH group (P < 0.05). The acetone extract exhibited higher concentrations of total flavonoids, flavonols, phenolics. The acetone extracts depicted higher percentage inhibition against DPPH, ABTS and nitric oxide radicals which were comparable with reference antioxidant (vitamin C and BHT). The M. oleifera leaf meal increased the antioxidant activity of GSH, SOD and catalase. Moringa oleifera leaves also exhibited medicinal properties by having anthelmintic, antibacterial activities and showed antioxidant properties. It was also observed that protein supplementation improved the animal growth performance, the physico-chemical characteristics, nutritional and fatty acids composition of meat hence meeting the consumer needs. , Thesis (PhD) -- Faculty of Science and Agriculture, 2011
- Full Text:
- Date Issued: 2011-09
- Authors: Moyo, Busani https://orcid.org/0000-0001-7002-7266
- Date: 2011-09
- Subjects: Moringa , Medicinal plants
- Language: English
- Type: Doctoral theses , text
- Identifier: http://hdl.handle.net/10353/24376 , vital:62662
- Description: The main objective of the study was to determine if feeding goats with Moringa oleifera leaves would lead to an increase in productivity and in value of the meat. The proximate, van Soet, atomic absorption spectrophotometric and soxhlet extraction methods were used to determine the nutritional value M. oleifera leaves of the South African. The in-vitro antimicrobial screening methods were used to determine antimicrobial activities M. oleifera extracts while in vitro and invivo models were used to determine the antioxidant activities of M. oleifera leaves. An evaluation of the potential of M. oleifera leaf meal as a feed supplement in terms of its effect on helminth load, goat growth performance, carcass characteristics, meat quality attributes, nutritional and consumer sensory characteristics of goat meat was done. A total of 24, eight month old goats were randomly allocated to dietary treatments of M. oleifera leaf meal (MOL), sunflower seed cake (SC) and GH (grass hay) which was the control. All the groups were fed on basal diet of grass hay ad libitum and 200g wheat bran per head per day. The MOL group was given an additional 200 g of dried M. oleifera leaves while the SC group was offered 170 g sunflower seed cake per head/day. The study showed that the dried leaves had crude protein levels of 30.3 percent, polyunsaturated fatty acids (52.21 percent), Saturated fatty acids (43.31), n-3 (44.57 percent), n-6 (7.64 percent), 19 amino acids, vitamin E (77 mg/100 g) and Beta-carotene (18.5 mg/100 g). The M. oleifera leaf extracts showed antibacterial activities against Escherichia coli, Enterobacter cloace, Proteus vulgaris, Staphylococcus aureus and Micrococcus kristinae. The supplementation of goats with MOL and SC resulted in decreased feacal larval count and lower Haemonchus contortus, Trichostrongylus colubriforms and Oesophagastum columbianum worm burdens than those in the non-supplemented goats. Goats supplemented with SC and MOL had higher average daily weight gain and heavier carcasses than those in the GH group. Higher pH1 scores were observed in chevon from GH diet than the supplemented ones. The MOL and SC supplemented goats had chevon with higher values for lightness (L*) 24 hr post-mortem than the one from the GH group. The redness (a*) values of chevon 24 hr post mortem was highest in MOL supplemented goats. Warner Bratzler shear force (WBSF) values of SC (30.1 N) and MOL (29.8 N) supplemented goats were lower than those from GH diet (32.6 N). Chevon from goats fed GH diet had significantly higher cooking losses (29.5 percent) than that from MOL (25.4 percent) and SC (25.6 percent) fed groups. It was observed that chevon from MOL and SC supplemented groups had higher crude protein (23.57 and 22.95 percent, respectively) than the one from the GH group (21.20 percent). Cholesterol levels were higher in chevon from SC (42.84) supplemented goats than those from MOL (38.76) and GH (35.63 mg). Chevon from GH and MOL group had higher (P < 0.05) proportions of PUFA, n-3, PUFA/SFA ratio and lower n-6/n-3 ratio. Mean consumer scores for first bite, aroma, flavour and juiceness were higher in the MOL group than in the GH group (P < 0.05). The acetone extract exhibited higher concentrations of total flavonoids, flavonols, phenolics. The acetone extracts depicted higher percentage inhibition against DPPH, ABTS and nitric oxide radicals which were comparable with reference antioxidant (vitamin C and BHT). The M. oleifera leaf meal increased the antioxidant activity of GSH, SOD and catalase. Moringa oleifera leaves also exhibited medicinal properties by having anthelmintic, antibacterial activities and showed antioxidant properties. It was also observed that protein supplementation improved the animal growth performance, the physico-chemical characteristics, nutritional and fatty acids composition of meat hence meeting the consumer needs. , Thesis (PhD) -- Faculty of Science and Agriculture, 2011
- Full Text:
- Date Issued: 2011-09
The Educational Journal
- Date: 2011-09
- Subjects: Education – South Africa , South Africa – Economic conditions , South Africa – Social conditions
- Language: English
- Type: text , Article
- Identifier: http://hdl.handle.net/10948/41687 , vital:36555 , Bulk File 7
- Description: The Educational Journal was the official organ of the Teachers' League of South Africa and focussed on education within the context of a racialized South Africa. From the 2000s, the journal was published by the National Union of Public Service and Allied Workers (NUPSAW), a trade union formed in August 1998 from the amalgamation of militant and moderate trade unions and also operated in the education sphere.
- Full Text: false
- Date Issued: 2011-09
- Date: 2011-09
- Subjects: Education – South Africa , South Africa – Economic conditions , South Africa – Social conditions
- Language: English
- Type: text , Article
- Identifier: http://hdl.handle.net/10948/41687 , vital:36555 , Bulk File 7
- Description: The Educational Journal was the official organ of the Teachers' League of South Africa and focussed on education within the context of a racialized South Africa. From the 2000s, the journal was published by the National Union of Public Service and Allied Workers (NUPSAW), a trade union formed in August 1998 from the amalgamation of militant and moderate trade unions and also operated in the education sphere.
- Full Text: false
- Date Issued: 2011-09
VC's China Visit
- Authors: Badat, Saleem
- Date: 2011-08-31
- Language: English
- Type: Text
- Identifier: vital:7820 , http://hdl.handle.net/10962/d1016013
- Full Text:
- Date Issued: 2011-08-31
- Authors: Badat, Saleem
- Date: 2011-08-31
- Language: English
- Type: Text
- Identifier: vital:7820 , http://hdl.handle.net/10962/d1016013
- Full Text:
- Date Issued: 2011-08-31
Substantive agreement entered into between National Brands Limited and the Food and Allied Workers Union for the period ending 30 June 2014
- National Brands Limited, Food and Allied Workers Union
- Authors: National Brands Limited , Food and Allied Workers Union
- Date: 2011-08-16
- Subjects: National Brands Limited , Food and Allied Workers Union , Collective bargaining -- South Africa , Wages -- South Africa
- Language: English
- Type: collective labor agreements , text
- Identifier: http://hdl.handle.net/10962/96020 , vital:31226 , Labour Research Service (LRS)
- Description: Substantive agreement entered into between National Brands Limited and the Food and Allied Workers Union for the period ending 30 June 2014.
- Full Text:
- Date Issued: 2011-08-16
- Authors: National Brands Limited , Food and Allied Workers Union
- Date: 2011-08-16
- Subjects: National Brands Limited , Food and Allied Workers Union , Collective bargaining -- South Africa , Wages -- South Africa
- Language: English
- Type: collective labor agreements , text
- Identifier: http://hdl.handle.net/10962/96020 , vital:31226 , Labour Research Service (LRS)
- Description: Substantive agreement entered into between National Brands Limited and the Food and Allied Workers Union for the period ending 30 June 2014.
- Full Text:
- Date Issued: 2011-08-16
Launching of books: chairpersons' remarks
- Authors: Badat, Saleem
- Date: 2011-08-13
- Language: English
- Type: Text
- Identifier: vital:7802 , http://hdl.handle.net/10962/d1015995
- Full Text:
- Date Issued: 2011-08-13
- Authors: Badat, Saleem
- Date: 2011-08-13
- Language: English
- Type: Text
- Identifier: vital:7802 , http://hdl.handle.net/10962/d1015995
- Full Text:
- Date Issued: 2011-08-13
The Internationalization of Higher Education and Cultivation of Talents
- Authors: Badat, Saleem
- Date: 2011-08-12
- Language: English
- Type: Text
- Identifier: vital:7808 , http://hdl.handle.net/10962/d1016001
- Full Text:
- Date Issued: 2011-08-12
- Authors: Badat, Saleem
- Date: 2011-08-12
- Language: English
- Type: Text
- Identifier: vital:7808 , http://hdl.handle.net/10962/d1016001
- Full Text:
- Date Issued: 2011-08-12
The Internationalization of Higher Education and Cultivation of Talents (presentation)
- Authors: Badat, Saleem
- Date: 2011-08-12
- Language: English
- Type: Text
- Identifier: vital:7809 , http://hdl.handle.net/10962/d1016002
- Full Text:
- Date Issued: 2011-08-12
- Authors: Badat, Saleem
- Date: 2011-08-12
- Language: English
- Type: Text
- Identifier: vital:7809 , http://hdl.handle.net/10962/d1016002
- Full Text:
- Date Issued: 2011-08-12
Agricultural Analysis: AGE 312
- Authors: Obi, A , Kundhlande, G
- Date: 2011-08
- Subjects: Agriculture -- Economic aspects
- Language: English
- Type: Examination paper
- Identifier: vital:17649 , http://hdl.handle.net/10353/d1010028
- Description: Agricultural Analysis: AGE 312, examination August 2011.
- Full Text: false
- Date Issued: 2011-08
- Authors: Obi, A , Kundhlande, G
- Date: 2011-08
- Subjects: Agriculture -- Economic aspects
- Language: English
- Type: Examination paper
- Identifier: vital:17649 , http://hdl.handle.net/10353/d1010028
- Description: Agricultural Analysis: AGE 312, examination August 2011.
- Full Text: false
- Date Issued: 2011-08
Analytical Techniques in Agricultural Economics: AGE 411
- Authors: Mushunje, A , Kundhlane, G
- Date: 2011-08
- Subjects: Agriculture -- Economic aspects
- Language: English
- Type: Examination paper
- Identifier: vital:17650 , http://hdl.handle.net/10353/d1010029
- Description: Analytical Techniques in Agricultural Economics: AGE 411, degree examination August 2011.
- Full Text: false
- Date Issued: 2011-08
- Authors: Mushunje, A , Kundhlane, G
- Date: 2011-08
- Subjects: Agriculture -- Economic aspects
- Language: English
- Type: Examination paper
- Identifier: vital:17650 , http://hdl.handle.net/10353/d1010029
- Description: Analytical Techniques in Agricultural Economics: AGE 411, degree examination August 2011.
- Full Text: false
- Date Issued: 2011-08
Business Management: BEC 312
- Fatoki, O O, Rungani, Ellen, Rowles, M, Tait, M
- Authors: Fatoki, O O , Rungani, Ellen , Rowles, M , Tait, M
- Date: 2011-08
- Subjects: Management -- Examinations, questions, etc.
- Language: English
- Type: Examination paper
- Identifier: vital:17432 , http://hdl.handle.net/10353/d1010242
- Description: Selected Topics in Financial Management: BEC 312, supplementary examination 2011.
- Full Text: false
- Date Issued: 2011-08
- Authors: Fatoki, O O , Rungani, Ellen , Rowles, M , Tait, M
- Date: 2011-08
- Subjects: Management -- Examinations, questions, etc.
- Language: English
- Type: Examination paper
- Identifier: vital:17432 , http://hdl.handle.net/10353/d1010242
- Description: Selected Topics in Financial Management: BEC 312, supplementary examination 2011.
- Full Text: false
- Date Issued: 2011-08
Corporate Communication Practice: CMA 312
- Osunkunle, O O, O'Shea, C, Du Plessis, C
- Authors: Osunkunle, O O , O'Shea, C , Du Plessis, C
- Date: 2011-08
- Language: English
- Type: Examination paper
- Identifier: vital:18291 , http://hdl.handle.net/10353/d1011297
- Description: Corporate Communication Practice: CMA 312, Supplementary examination August 2011.
- Full Text: false
- Date Issued: 2011-08
- Authors: Osunkunle, O O , O'Shea, C , Du Plessis, C
- Date: 2011-08
- Language: English
- Type: Examination paper
- Identifier: vital:18291 , http://hdl.handle.net/10353/d1011297
- Description: Corporate Communication Practice: CMA 312, Supplementary examination August 2011.
- Full Text: false
- Date Issued: 2011-08
Corporate Communication: CMA 312
- Osunkele, O O, O`Shea, C, Du Plessis, C
- Authors: Osunkele, O O , O`Shea, C , Du Plessis, C
- Date: 2011-08
- Language: English
- Type: Examination paper
- Identifier: vital:17940 , http://hdl.handle.net/10353/d1010510
- Description: Corporate Communication: CMA 312, supplementary examination August 2011.
- Full Text: false
- Date Issued: 2011-08
- Authors: Osunkele, O O , O`Shea, C , Du Plessis, C
- Date: 2011-08
- Language: English
- Type: Examination paper
- Identifier: vital:17940 , http://hdl.handle.net/10353/d1010510
- Description: Corporate Communication: CMA 312, supplementary examination August 2011.
- Full Text: false
- Date Issued: 2011-08
Elements of Fruits and Vegetable Production: AGH 312
- Authors: Eiasu, B K , Soundy, P
- Date: 2011-08
- Subjects: Horticulture
- Language: English
- Type: Examination paper
- Identifier: vital:17569 , http://hdl.handle.net/10353/d1009914
- Description: Elements of Fruits and Vegetable Production: AGH 312, supplementary examination August 2011
- Full Text: false
- Date Issued: 2011-08
- Authors: Eiasu, B K , Soundy, P
- Date: 2011-08
- Subjects: Horticulture
- Language: English
- Type: Examination paper
- Identifier: vital:17569 , http://hdl.handle.net/10353/d1009914
- Description: Elements of Fruits and Vegetable Production: AGH 312, supplementary examination August 2011
- Full Text: false
- Date Issued: 2011-08
Elements of Horticultural Science: AGH 311
- Authors: Maphaha, M F , Soundy, P
- Date: 2011-08
- Subjects: Horticulture
- Language: English
- Type: Examination paper
- Identifier: vital:17568 , http://hdl.handle.net/10353/d1009910
- Description: Elements of Horticultural Science: AGH 311, supplementary examination August 2011.
- Full Text: false
- Date Issued: 2011-08
- Authors: Maphaha, M F , Soundy, P
- Date: 2011-08
- Subjects: Horticulture
- Language: English
- Type: Examination paper
- Identifier: vital:17568 , http://hdl.handle.net/10353/d1009910
- Description: Elements of Horticultural Science: AGH 311, supplementary examination August 2011.
- Full Text: false
- Date Issued: 2011-08