- Title
- Food insecurity, food choice priorities and health outcomes nexus in the Eastern Cape Province: choice experiment approach
- Creator
- Mnyaka, Onke Ronaldy
- Subject
- Food security -- South Africa -- Eastern Cape
- Subject
- Food supply -- South Africa -- Eastern Cape
- Subject
- Food industry and trade -- South Africa
- Date Issued
- 2025-04
- Date
- 2025-04
- Type
- Master's theses
- Type
- text
- Identifier
- http://hdl.handle.net/10948/73048
- Identifier
- vital:79327
- Description
- Introduction: This study aimed to determine the prevalence of food insecurity; assess the nexus of food insecurity and health outcomes; and assess the influence of price, taste, healthiness, preparation time and travel time on food choice priorities using a discrete choice experiment approach among households of the Qweqwe community in Mthatha, Eastern Cape Province. Methods: A quantitative cross-sectional study design was used to collect primary data among households of the Qweqwe community. Data were collected using a questionnaire. Data were analysed using SPSS and Stata software. Food insecurity prevalence was determined using descriptive statistics, while the nexus of food insecurity and health outcomes was assessed using Pearson’s chi-squared test. The main effects conditional logit model was fitted to assess the influence of the selected meal attributes. The level of significance was set at 5%. Results: food insecurity was highly prevalent (38.13%) among households in the community of Qweqwe. The relationship between food insecurity and health outcomes was not statistically significant (χ²= 3.6985, p>0.05). Price, preparation time, and healthiness are all significant predictors of meal choice at the 1% level, while taste is significant at the 5% level. The results showed that healthiness (odds ratio (OR)=1.9988, p<0.001) is the most influential meal attribute, followed by taste (OR=1.1898, p<0.05), preparation time (OR=0.9660, p<0.001) and price (OR=0.89803, p<0.001). Price and preparation time were inversely related to meal choice, while taste and healthiness were positively associated with meal selection. Conclusion: Based on these results, the researcher argues that food insecurity is a product of multiple factors that different sectors can best address. To address high food insecurity, there needs to be collaboration between different sectors, such as health, agriculture, education, and social services. This study contributes to understanding the influence of selected meal attributes on food choices. These findings can be used to justify the need for employment-creation initiatives, such as skills development, job creation schemes, and economic empowerment programs targeting food-insecure populations.
- Description
- Thesis (MCom) -- Faculty of Business and Economic Sciences, School ofEconomics, Development and Tourism, 2025
- Format
- computer
- Format
- online resource
- Format
- application/pdf
- Format
- 1 online resource (163 pages)
- Format
- Publisher
- Nelson Mandela University
- Publisher
- Faculty of Business and Economic Sciences
- Language
- English
- Rights
- Nelson Mandela University
- Rights
- All Rights Reserved
- Rights
- Open Access
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- Downloads: 3
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NMU School for Economics, Development and Tourism
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details Download | SOURCE1 | MNYAKA, O.pdf | 2 MB | Adobe Acrobat PDF | View Details Download |