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TVET SI: Evaluating Boundary Crossing Social Learning in Vocational Education and Training: A value creation approach

  • Authors: Lotz-Sisitka, Heila , Sisitka, Lawrence , Chakona, Gamuchirai , Matiwane, Mandilive L , Matambo, Chamu
  • Date: 2023
  • Subjects: To be catalogued
  • Language: English
  • Type: text , article
  • Identifier: http://hdl.handle.net/10962/389925 , vital:68495 , xlink:href="https://www.ajol.info/index.php/sajee/article/view/238540"
  • Description: This article focuses on the development and application of an evaluation model and approach for evaluating boundary crossing social learning in a Vocational Education and Training (VET) learning network in South Africa, with an emphasis on a Training of Trainers (ToT) course that helped to catalyse and strengthen this learning network via two iterations of the course over an eight-year period. The article shares how we adapted the value creation framework (VCF) of Wenger, Traynor and De Laat (2011; Wenger and Wenger-Traynor, 2020) in the evaluation of a VET Training of Trainers (ToT) programme and learning network that focussed on the uptake and circulation of rainwater harvesting and conservation (RWHandC) knowledge in a particular formal and informal VET context in the Eastern Cape, South Africa, where smallholder farmers were struggling to find water for producing food. The evaluated ToT course was catalytic in establishing a boundary crossing social learning network approach in a VET context that linked formal and informal VET (Lotz-Sisitka et al., 2016; Lotz-Sisitka et al., 2022; Pesanayi, 2019); hence we found it important to develop adequate tools for its evaluation. The focus of this article is to share how we developed an evaluation approach to this work. We share insights on the indicators developed for diff erent types of value created, and also insights gained into the use of this evaluation approach in a boundary crossing VET social learning project that took a ToT course as focus. In short, evaluation findings show that the boundary crossing ToT course off ers strong immediate, potential and applied value that can lead to realised and reframed value, especially if supported by ongoing learning network activities that follow the initial engagement in the boundary crossing ToT course. Th is leads, over time, to transformative value which is important in achieving the overall objective of such social learning, namely making knowledge more co-engaging, accessible and useful in the context where improved food security via better use of rainwater harvesting and conservation amongst smallholder farmers and household food producers is a necessary form of sustainable development. Orientation value, and enabling value were found to be vital for the emergence of other kinds of value. The evaluation model also allows for the lifting out of strategic value which points to wider uptake potential. All this creates the possibility for indicator development that can help inform iterative development of boundary crossing VET courses used to stimulate the co-construction of learning networks and ongoing social learning for sustainable development.
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  • Date Issued: 2023

AMANZI For Food

Household dietary patterns and food security challenges in Peri-Urban South Africa: A reflection of high unemployment in the wake of rising food prices

  • Authors: Chakona, Gamuchirai
  • Date: 2022
  • Subjects: To be catalogued
  • Language: English
  • Type: text , book chapter
  • Identifier: http://hdl.handle.net/10962/433943 , vital:73013 , ISBN 978-3-030-93072-1 , https://doi.org/10.1007/978-3-030-93072-1_11
  • Description: Urbanization is one of the major social changes sweeping the globe, with rapid growth of the urban population and stagnating growth of the rural population, especially in developing regions (UN-Habitat, 2020). In subSaharan Africa, rapid urbanization and poverty are the major fundamental development challenges that are perpetuating and deepening the crisis of food and nutrition insecurity in urban areas (Battersby, 2012). Many people living in urban areas face under-nutrition, mainly due to their lack of income rather than to a lack of capacity to produce food (Satterthwaite et al., 2010). The health and nutritional status of urban populations with very low incomes are at risk from rising prices in staple foods. This became evident with the rising hunger among urban populations after the food price rises in 2007 and the first half of 2008 (Cohen and Garrett, 2009). In South Africa, poverty, unemployment and high food prices are dominant and influence dietary change, which subsequently increases urban food insecurity and malnutrition (Battersby, 2012).
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  • Date Issued: 2022

Understanding the food crises in southern Africa and the ways of transitioning the food systems to combat hunger

  • Authors: Chakona, Gamuchirai , Mushangai, Dandira
  • Date: 2021
  • Subjects: To be catalogued
  • Language: English
  • Type: text , working paper
  • Identifier: http://hdl.handle.net/10962/433956 , vital:73014 , ISBN working paper
  • Description: Globally, almost one billion people are estimated to face hunger on a regular basis (Poppy et al., 2014) and more than two billion people suffer from micronutrient deficiencies (Barrett, 2010; FAO et al. 2020). The number of food-insecure people has been on the rise with subSaharan Africa having the greatest number of individuals who are both hungry (about 237 million people) and malnourished (almost 23% of the population) (FAO, 2018). Beyond hunger, FAO et al. (2020) noted that a growing number of people have had to reduce the quantity and quality of the food they consume. This makes it almost impossible to have a world with zero hunger by 2030 and achieve SDG 2 target 2.1 of ensuring access to safe, nutritious and sufficient food for all people and target 2.2 of eradicating all forms of malnutrition (UN 2015). Most governments globally have pledged to eradicate hunger in their nations by 2030, and one of their solutions is to increase agricultural productivity to meet the needs of all their people. However, Poppy et al. (2014) argued that increased yields and food supplies do not assure food security for all as some poorer societies and communities may not have access to sufficient quantity or quality food (Iram and Butt, 2004), which is a challenge in many African communities, especially in South Africa. This highlights the complexity of the food system within many countries.
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  • Date Issued: 2021

Biomes, geology and past climate drive speciation of laminate-toothed rats on South African mountains (Murinae: Otomys)

  • Authors: Taylor, Peter J , Kearney, Theresa , Dalton, Desire L , Chakona, Gamuchirai , Kelly, Christopher M R , Barker, Nigel P
  • Date: 2020
  • Subjects: To be catalogued
  • Language: English
  • Type: text , article
  • Identifier: http://hdl.handle.net/10962/453158 , vital:75227 , xlink:href="https://doi.org/10.1093/zoolinnean/zlz134"
  • Description: Mitochondrial DNA sequences (1137 bp) of the cytochrome b gene and craniodental and craniometric data were used to investigate the evolutionary relationships of six putative rodent taxa of Otomys (family Muridae: subfamily Murinae: tribe Otomyini) co-occurring in the Western Cape and Eastern Cape provinces of South Africa. Phylogenetic analysis of 20 new sequences together with craniodental and craniometric characters of 94 adult skulls reveal the existence of a unique lineage of Otomys cf. karoensis (named herein Otomys willani sp. nov.) from the Sneeuberg Centre of Floristic Endemism in the southern Drakensberg Mountain Range. Craniometric analysis distinguished O. karoensis from O. willani and identified a further four localities in the range of the latter species. We document southern range extensions of both Sloggett’s ice rat, Otomys sloggetti, and the vlei rat Otomys auratus to the Sneeuberg Mountain Range, in addition to appreciable genetic divergence between Sneeuberg and southern and central Drakensberg populations of O. sloggetti. Our results demonstrate parallel patterns of cryptic speciation in two co-occurring species complexes (Otomys irroratus s.l. and O. karoensis s.l.) associated closely with the boundaries of biomes (fynbos vs. grassland biomes) and geological formations (Cape Fold Belt vs. Great Escarpment).
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  • Date Issued: 2020

Biomes, geology and past climate drive speciation of laminate-toothed rats on South African mountains (Murinae: Otomys)

  • Authors: Taylor, Peter J , Kearney, Theresa , Dalton, Desire L , Chakona, Gamuchirai , Kelly, Christopher M R , Barker, Nigel P
  • Date: 2020
  • Subjects: To be catalogued
  • Language: English
  • Type: text , article
  • Identifier: http://hdl.handle.net/10962/425481 , vital:72249 , xlink:href="https://doi.org/10.1093/zoolinnean/zlz134"
  • Description: Mitochondrial DNA sequences (1137 bp) of the cytochrome b gene and craniodental and craniometric data were used to investigate the evolutionary relationships of six putative rodent taxa of Otomys (family Muridae: subfamily Murinae: tribe Otomyini) co-occurring in the Western Cape and Eastern Cape provinces of South Africa. Phylogenetic analysis of 20 new sequences together with craniodental and craniometric characters of 94 adult skulls reveal the existence of a unique lineage of Otomys cf. karoensis (named herein Otomys willani sp. nov.) from the Sneeuberg Centre of Floristic Endemism in the southern Drakensberg Mountain Range. Craniometric analysis distinguished O. karoensis from O. willani and identified a further four localities in the range of the latter species. We document southern range extensions of both Sloggett’s ice rat, Otomys sloggetti, and the vlei rat Otomys auratus to the Sneeuberg Mountain Range, in addition to appreciable genetic divergence between Sneeuberg and southern and central Drakensberg populations of O. sloggetti. Our results demonstrate parallel patterns of cryptic speciation in two co-occurring species complexes (Otomys irroratus s.l. and O. karoensis s.l.) associated closely with the boundaries of biomes (fynbos vs. grassland biomes) and geological formations (Cape Fold Belt vs. Great Escarpment).
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  • Date Issued: 2020

Social circumstances and cultural beliefs influence maternal nutrition, breastfeeding and child feeding practices in South Africa:

  • Authors: Chakona, Gamuchirai
  • Date: 2020
  • Language: English
  • Type: text , article
  • Identifier: http://hdl.handle.net/10962/148627 , vital:38757 , https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-00566-4
  • Description: Maternal and child undernutrition remain prevalent in developing countries with 45 and 11% of child deaths linked to poor nutrition and suboptimal breastfeeding, respectively. This also has adverse effects on child growth and development. The study determined maternal dietary diversity, breastfeeding and, infant and young child feeding (IYCF) practices and identified reasons for such behavior in five rural communities in South Africa, in the context of cultural beliefs and social aspects.
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  • Date Issued: 2020

Using Translanguaging in Higher Education to Empower Students' Voices and Enable Epistemological Becoming

  • Authors: Asfour, Fouad , Ndabula, Yanela , Chakona, Gamuchirai , Mason, Paul , Oluwole, David O
  • Date: 2020
  • Subjects: To be catalogued
  • Language: English
  • Type: text , article
  • Identifier: http://hdl.handle.net/10962/453268 , vital:75235 , xlink:href="https://doi.org/10.29086/2519-5476/2020/sp31a4"
  • Description: This article is based on research conducted by a group of plurilingual postgraduate students from different disciplines who facilitated writing groups at the Centre for Postgraduate Studies at Rhodes University over the past two years. It is based on self-reflective writing of language biographies and aims to raise attention about, and to open up a discussion on, the impact of social and personal language practices. We approach the role of language not only as complex interrogation of academic identity, but also as sense of embodied self, an active element in the formation of geo- and body-politics of knowledge which has been highlighted in recent literature focussing on translanguaging in education and decolonising the curricula of Higher Education. Following selfguided research, we engaged in a critical reflection on the use of home languages in education and consulted relevant literature that argues for the inclusion of translanguaging practices in Higher Education. Our research, therefore, focuses on new epistemologies afforded by a shift away from the monolingual habitus and from the concept of multilingualism towards plurilingualism and translanguaging. Our data suggests that a plurilingual approach towards teaching and learning in Higher Education can afford epistemological access to learners across faculties and disciplines in Higher Education, and we argue that the role of languages of tuition in curricula need to be strategically re-evaluated.
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  • Date Issued: 2020

Using Translanguaging in Higher Education to Empower Students' Voices and Enable Epistemological Becoming

  • Authors: Asfour, Fouad-Martin , Ndabula, Yanela , Chakona, Gamuchirai , Mason, Paul , Oluwole, David O
  • Date: 2020
  • Subjects: To be catalogued
  • Language: English
  • Type: text , article
  • Identifier: http://hdl.handle.net/10962/425506 , vital:72251 , xlink:href="https://doi.org/10.29086/2519-5476/2020/sp31a4"
  • Description: This article is based on research conducted by a group of plurilingual postgraduate students from different disciplines who facilitated writing groups at the Centre for Postgraduate Studies at Rhodes University over the past two years. It is based on self-reflective writing of language biographies and aims to raise attention about, and to open up a discussion on, the impact of social and personal language practices. We approach the role of language not only as complex interrogation of academic identity, but also as sense of embodied self, an active element in the formation of geo- and body-politics of knowledge which has been highlighted in recent literature focussing on translanguaging in education and decolonising the curricula of Higher Education. Following selfguided research, we engaged in a critical reflection on the use of home languages in education and consulted relevant literature that argues for the inclusion of translanguaging practices in Higher Education. Our research, therefore, focuses on new epistemologies afforded by a shift away from the monolingual habitus and from the concept of multilingualism towards plurilingualism and translanguaging. Our data suggests that a plurilingual approach towards teaching and learning in Higher Education can afford epistemological access to learners across faculties and disciplines in Higher Education, and we argue that the role of languages of tuition in curricula need to be strategically re-evaluated.
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  • Date Issued: 2020

Food insecurity in South Africa: To what extent can social grants and consumption of wild foods eradicate hunger?

  • Authors: Chakona, Gamuchirai , Shackleton, Charlie M
  • Date: 2019
  • Subjects: To be catalogued
  • Language: English
  • Type: text , article
  • Identifier: http://hdl.handle.net/10962/179541 , vital:43081 , xlink:href="https://doi.org/10.1016/j.wdp.2019.02.001"
  • Description: As the world continues to face widespread food insecurity, achieving food security for all at all times is increasingly complicated. In South Africa, social grants and the use of wild foods have been reported as some ways to improve household food insecurity and reduce poverty. The study examined if social grants and consumption of wild foods alleviate food insecurity in South Africa. Household surveys and focus group discussions were conducted along the rural-urban continuum in three South African towns situated along an agro-ecological gradient. We explored the differences in household food security indicators, mean monthly food expenditure and wealth index between households receiving social grants, households consuming wild foods, and those who did not. Households receiving social grants were more food insecure with lower mean monthly food expenditure and wealth index than those who did not. Overall all towns, the use of wild foods improved household food security which was not true within towns where wild foods were mostly consumed by low income and more food insecure households. Social grants alone cannot eradicate food insecurity as the money is not enough to cater for all household needs whilst wild foods can potentially alleviate household food insecurity. As food prices continue to increase gradually and worsening household food insecurity, ways to shift ‘income circumstances’ of households and promote the use and consumption of wild foods which may increase dietary diversity and diversifying food access. Focus should be placed on capacity building, employment creation and promoting awareness on own food production which is one way to improve food security of poor households rather than depending on purchases from the grant money alone.
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  • Date Issued: 2019

Food taboos and cultural beliefs influence food choice and dietary preferences among pregnant women in the eastern cape, South Africa

  • Authors: Chakona, Gamuchirai , Shackleton, Charlie M
  • Date: 2019
  • Language: English
  • Type: text , article
  • Identifier: http://hdl.handle.net/10962/177444 , vital:42822 , https://doi.org/10.3390/nu11112668
  • Description: A well-nourished and healthy population is a central tenet of sustainable development. In South Africa, cultural beliefs and food taboos followed by some pregnant women influence their food consumption, which impacts the health of mothers and children during pregnancy and immediately afterwards. We documented food taboos and beliefs amongst pregnant isiXhosa women from five communities in the Kat River Valley, South Africa. A mixed-methods approach was used, which was comprised of questionnaire interviews with 224 women and nine focus group discussions with 94 participants.
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  • Date Issued: 2019

Household food insecurity along an agro-ecological gradient influences children’s nutritional status in South Africa

  • Authors: Chakona, Gamuchirai , Shackleton, Charlie M
  • Date: 2018
  • Subjects: To be catalogued
  • Language: English
  • Type: text , article
  • Identifier: http://hdl.handle.net/10962/179836 , vital:43193 , xlink:href="https://doi.org/10.3389/fnut.2017.00072"
  • Description: The burden of food insecurity and malnutrition is a severe problem experienced by many poor households and children under the age of five are at high risk. The objective of the study was to examine household food insecurity, dietary diversity, and child nutritional status in relation to local context which influences access to and ability to grow food in South Africa and explore the links and associations between these and household socio-economic status. Using a 48-h dietary recall method, we interviewed 554 women from randomly selected households along a rural–urban continuum in three towns situated along an agro-ecological gradient. The Household Dietary Diversity Scores (HDDS) and the Household Food Insecurity Access Scale (HFIAS) tools were used to measure household dietary diversity and food insecurity, respectively. Anthropometric measurements with 216 children (2–5 years) from the sampled households were conducted using height-for-age and mid-upper arm circumference (MUAC) as indicators of stunting and wasting, respectively. The key findings were that mean HDDS declined with decreasing agro-ecological potential from the wettest site (8.44 ± 1.72) to the other two drier sites (7.83 ± 1.59 and 7.76 ± 1.63). The mean HFIAS followed the opposite trend. Stunted growth was the dominant form of malnutrition detected in 35% of children and 18% of children were wasted. Child wasting was greatest at the site with lowest agro-ecological potential. Children from households with low HDDS had large MUAC which showed an inverse association among HDDS and obesity. Areas with agro-ecological potential had lower prevalence of food insecurity and wasting in children. Agro-ecological potential has significant influence on children’s nutritional status, which is also related to household food security and socio-economic status. Dependence on food purchasing and any limitations in households’ income, access to land and food, can result in different forms of malnutrition in children. Responses to address malnutrition in South Africa need to be prioritized and move beyond relying on food security and nutritional-specific interventions, but rather on nutrition-specific and sensitive programs and approaches; and building an enabling environment. Land availability, agriculture (including climate-smart agriculture especially in drier areas), and wild foods usage should be promoted.
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  • Date Issued: 2018

Postgraduate writing groups as spaces of agency development

  • Authors: Oluwole, David O , Achadu, A , Asfour, Fouad-Martin , Chakona, Gamuchirai , Mason, Paul , Mataruse, P , McKenna, Sioux
  • Date: 2018
  • Subjects: To be catalogued
  • Language: English
  • Type: text , article
  • Identifier: http://hdl.handle.net/10962/187194 , vital:44578 , xlink:href="https://doi.org/10.20853/32-6-2963"
  • Description: Academic writing is a peculiar phenomenon – it varies greatly from discipline to discipline and its requirements are rarely made overt. Taking on the writing practices of the academy has implications for identity and it is thus unsurprising that it is seen to be a risky endeavour. This article analyses the experiences of postgraduate scholars who have participated in writing groups that meet weekly to read each other’s work and provide supportive critique. Thirty-two people provided detailed, anonymous evaluations of their writing groups and these were studied using a discourse analysis. Three main findings are discussed here. Firstly, writing circles allowed for academic writing development to be engaged with as a social practice, where the disciplinary norms could be made more explicit through peer deliberation, and where they could also be challenged. Secondly, the lack of hierarchical power in the writing groups was key to making safe spaces for agency development, and also for providing positive peer pressure whereby participants were spurred on to work on their writing. Thirdly, the fact that the groups were interdisciplinary, within cognate disciplinary families, provided an interesting challenge in that the students had to consider what these non-specialist readers would or would not understand. This process assisted students in clarifying their writing. Participants’ evaluation of the writing groups revealed an overall sense that these contributed to postgraduate student wellbeing and were places of significant agential development.
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  • Date Issued: 2018

The status and distribution of a newly identified endemic galaxiid in the eastern Cape Fold Ecoregion, of South Africa

  • Authors: Chakona, Gamuchirai , Swartz, Ernst R , Chakona, Albert
  • Date: 2018
  • Subjects: To be catalogued
  • Language: English
  • Type: text , article
  • Identifier: http://hdl.handle.net/10962/453238 , vital:75233 , xlink:href="https://doi.org/10.1002/aqc.2850"
  • Description: DNA-based studies have uncovered cryptic species and lineages within almost all freshwater fishes studied thus far from the Cape Fold Ecoregion (CFE) of South Africa. These studies have changed the way the CFE is viewed, as almost all stream fishes that were previously consid-ered to be of low conservation priority, because they were perceived to have broad geographical ranges, con-tain multiple historically isolated lineages, many of which are narrow-range endemics.
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  • Date Issued: 2018

The status and distribution of a newly identified endemic galaxiid in the eastern Cape Fold Ecoregion, of South Africa

  • Authors: Chakona, Gamuchirai , Swartz, Ernst R , Chakona, Albert
  • Date: 2018
  • Subjects: To be catalogued
  • Language: English
  • Type: text , article
  • Identifier: http://hdl.handle.net/10962/425492 , vital:72250 , xlink:href="https://doi.org/10.1002/aqc.2850"
  • Description: DNA-based studies have uncovered cryptic species and lineages within almost all freshwater fishes studied thus far from the Cape Fold Ecoregion (CFE) of South Africa. These studies have changed the way the CFE is viewed, as almost all stream fishes that were previously consid-ered to be of low conservation priority, because they were perceived to have broad geographical ranges, con-tain multiple historically isolated lineages, many of which are narrow-range endemics.
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  • Date Issued: 2018

Changes in household food security, nutrition and food waste along an agro-ecological gradient and the rural-urban continuum in mid-sized South African towns

  • Authors: Chakona, Gamuchirai
  • Date: 2017
  • Subjects: Food security -- South Africa , Women -- South Africa -- Nutritiona , Urban women -- South Africa -- Nutrition , Rural women -- South Africa -- Nutrition , Wild foods -- South Africa , Food supply -- South Africa , Malnutrition in children -- South Africa , Grants-in-aid -- South Africa , Household ecology -- South Africa
  • Language: English
  • Type: Thesis , Doctoral , PhD
  • Identifier: http://hdl.handle.net/10962/6484 , vital:21127
  • Description: The lack of dietary diversity is a severe problem experienced by most poor households globally. Most poor communities are at high risk of inadequate intake of micronutrients resulting from diets dominated by starchy staples. The present study considered the diets, dietary diversities and food security of women of reproductive age between 15-49 years, households and communities along the rural-urban continuum in three mid-sized towns situated along an agro-ecological gradient in South Africa. A 48-hour dietary recall was performed across two seasons (twice in summer and once in winter) and focus group discussions were held to gather all information including food abundance, seasons of food scarcity as well as coping strategies which households employ during periods of food shocks. Households were further asked to quantify any type of food waste that they could have generated in the previous 48 hours. Nutritional status of children under the age of five in all three towns was also measured using height-for-age (HAZ) and mid-upper arm circumference (MUAC) as indicators of stunting and wasting respectively. The household surveys were conducted with 554 women randomly selected in rural, peri-urban and urban locations of Richards Bay, Dundee and Harrismith. For nutritional status, the sample consisted of 216 children who were randomly selected from the sampled households in rural, peri-urban and urban locations of the study sites. Household Dietary Diversity Scores (HDDS) and Women’s Dietary Diversity Scores (WDDS) were calculated from the food items consumed by each household and each woman over a two-day period, respectively. Household food access was also measured for each household using Household Food Insecurity Access Scale (HFIAS). The mean WDDS and HDDS for the wettest site of Richards Bay (3.8±0.29 and 8.44±1.72, respectively) was significantly higher than at Dundee (3.4±0.30 and 7.76±1.63, respectively) and Harrismith (3.5±0.27 and 7.83±1.59, respectively) which were not different from one another. The mean HFIAS for Dundee (9.39±7.13) was significantly higher than that in Richards Bay (5.57±6.98) and Harrismith (6.43±6.59) which were not significantly different from one another. Dietary diversity scores were also significantly higher in urban locations than in peri-urban and rural ones whilst HFIAS was significantly lower in the urban locations than peri-urban and rural locations. There was lower dependence on food purchasing in Richards Bay compared to Dundee and Harrismith where the majority of the population was purchasing most of their food. The majority of Richards Bay households were involved in subsistence agriculture and also produced a surplus for sale, as well as collecting wild foods, which improved food security, unlike Dundee and Harrismith. Food insecurity was higher in rural and peri-urban areas compared to urban areas. In all towns, food was always available throughout the year but was beyond the reach of many households. In urban areas food was readily available and only limited by access, whereas rural populations have limited access to affordable food and face higher prices. The peri-urban populations were more food insecure because of high levels of poverty, unemployment and lack of access/entitlements to land. Periurban dwellers are therefore more sensitive to changes in incomes and food prices because they lack safety nets to absorb income or price shocks as they purchase more, rather than growing their own food. Household dietary diversity was significantly negatively correlated with household food access, that is households with low HDDS had higher HFIAS scores. Due to high levels of food insecurity, a greater percentage of children under the age of five years were stunted (35 %) and wasted (18 %). There were no significant differences in stunting along the agro-ecological gradient, along the rural-urban continuum and sex of child. However, significant differences were observed in child wasting along the agro-ecological gradient with Harrismith having more wasted children than the other two towns, which were not significantly different from each other. Significant differences were also observed between MUAC and sex of child where male children had higher MUAC than females. Wasting was significantly negatively associated with HDDS, with children from households with low HDDS tending to have large MUAC thus showing an inverse association among HDDS and obesity. However, further studies are needed to confirm this finding. In general food insecurity was closely associated with low wealth, food expenditure, large household size and limited access to land. The study did not find any significant role in the use of wild foods and social grants in improving food security for those households who were consuming wild foods and those receiving social grants. Although a greater percentage of households were food insecure, significant amounts of unprepared food (495±179 g per household) were wasted in Richards Bay alone in 48 hours mainly because the food had passed the best before date or had visibly gone bad. The amount of food waste was closely significantly negatively associated with household size. In general, the prevalence of food insecurity and wasting followed the agro-ecological gradient, with households in Richards Bay where the area.
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  • Date Issued: 2017

Effects of symmetry and the number of positive charges on the photocatalytic activity of indium phthalocyanines when embedded in electrospun fibers

  • Authors: Chakona, Gamuchirai , Nyokong, Tebello
  • Date: 2017
  • Subjects: To be catalogued
  • Language: English
  • Type: text , article
  • Identifier: http://hdl.handle.net/10962/188304 , vital:44743 , xlink:href="https://doi.org/10.1016/j.ica.2016.12.025"
  • Description: Photooxidations of bisphenol A and 4-chlorophenol were carried out in this study using two asymmetric indium(III) phthalocyanines photosensitizers: the first consisting of one quaternized 4-pyridyloxyl and no other substituents (complex 1) and the second containing three quaternized 4-pyridylsulfanyl units and one aminophenoxy (complex 3). The asymmetry of complex 3 is additionally caused by the presence of two linking atoms (O and S). The symmetrically substituted indium(III) phthalocyanine containing four quaternized 4-pyridyloxyl units (complex 2) was also studied. The complexes were embedded in electrospun polystyrene fiber for heterogeneous photocatalytic transformation of 4-chlorophenol and bisphenol A. When immobilized on electrospun fibers, complexes 1, 2 and 3 gave singlet oxygen values of 0.31, 0.39 and 0.50 in water, respectively. Complex 3 showed the best photocatalytic behavior with observed rate constants of 2.8 × 10−3 min−1 for bisphenol A and 3.8 × 10−3 min−1 for 4-chlorophenol.
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  • Date Issued: 2017

Local setting influences the quantity of household food waste in mid-sized South African towns

  • Authors: Chakona, Gamuchirai , Shackleton, Charlie M
  • Date: 2017
  • Language: English
  • Type: article , text
  • Identifier: http://hdl.handle.net/10962/60866 , vital:27847 , https://doi.org/10.1371/journal.pone.0189407
  • Description: The world faces a food security challenge with approximately 868 million people undernourished and about two billion people suffering from the negative health consequences of micronutrient deficiencies. Yet, it is believed that at least 33% of food produced for human consumption is lost or wasted along the food chain. As food waste has a negative effect on food security, the present study sought to quantify household food waste along the ruralurban continuum in three South African mid-sized towns situated along an agro-ecological gradient. We quantified the types of foods and drinks that households threw away in the previous 48 hours and identified the causes of household food waste in the three sites. More households wasted prepared food (27%) than unprepared food (15%) and drinks (8%). However, households threw away greater quantities of unprepared food in the 48-hour recall period (268.6±610.1 g, 90% confidence interval: 175.5 to 361.7 g) compared to prepared food (121.0±132.4 g, 90% confidence interval: 100.8 to 141.3 g) and drinks (77.0±192.5 ml, 90% confidence interval: 47.7 to 106.4 ml). The estimated per capita food waste (5±10 kg of unprepared food waste, 3±4 kg of prepared food waste and 1±3 litres of drinks waste per person per year) overlaps with that estimated for other developing countries, but lower than most developed countries. However, the estimated average amount of food waste per person per year for this study (12.35 kg) was higher relative to that estimated for developing countries (8.5 kg per person per year). Household food waste was mainly a result of consumer behavior concerning food preparation and storage. Integrated approaches are required to address this developmental issue affecting South African societies, which include promoting sound food management to decrease household food waste. Also, increased awareness and educational campaigns for household food waste reduction interventions are discussed.
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  • Date Issued: 2017

Minimum dietary diversity scores for women indicate micronutrient adequacy and food insecurity status in South African towns

  • Authors: Chakona, Gamuchirai , Shackleton, Charlie M
  • Date: 2017
  • Language: English
  • Type: article , text
  • Identifier: http://hdl.handle.net/10962/60930 , vital:27892 , http://dx.doi.org/10.3390/nu9080812
  • Description: The lack of dietary diversity is a severe problem experienced by most poor households globally. In particular; women of reproductive age (WRA) are at high risk of inadequate intake of micronutrients resulting from diets dominated by starchy staples. The present study considered the diets, dietary diversity, and food security of women aged 15-49 years along the rural-urban continuum in three South African towns situated along an agro-ecological gradient. A 48 h dietary recall was conducted across two seasons with 554 women from rural, peri-urban, and urban locations of Richards Bay, Dundee, and Harrismith. Minimum Dietary Diversity for WRA (MDD-W) were calculated and a dichotomous indicator based on a set of ten food groups was used to determine if women had consumed at least five food groups the previous 48 h to achieve minimum dietary intake for women. The mean (±sd) MDD-W for Richards Bay (3.78 ± 0.07) was significantly higher than at Dundee (3.21 ± 0.08) and Harrismith (3.36 ± 0.07). Food security and MDD-W were significantly higher in urban locations than in peri-urban or rural ones. There was lower dependence on food purchasing in Richards Bay compared to Dundee and Harrismith. The majority of women in Richards Bay practiced subsistence agriculture, produced a surplus for sale, and collected wild foods which improved dietary intake and food security. The peri-urban populations had limited dietary intake and were more food insecure because of high levels of poverty, unemployment, and lack of land. Peri-urban dwellers are therefore more sensitive to changes in incomes and food prices because they lack safety nets to absorb income or price shocks as they purchase more, rather than growing their own food. This compromises dietary diversity as they have limited access to diverse foods.
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  • Date Issued: 2017

Voices of the hungry: A qualitative measure of household food access and food insecurity in South Africa

  • Authors: Chakona, Gamuchirai , Shackleton, Charlie M
  • Date: 2017
  • Subjects: To be catalogued
  • Language: English
  • Type: text , article
  • Identifier: http://hdl.handle.net/10962/398443 , vital:69412 , xlink:href="https://doi.org/10.1186/s40066-017-0149-x"
  • Description: South Africa is rated a food secure nation, but large numbers of households within the country have inadequate access to nutrient-rich diverse foods. The study sought to investigate households’ physical and economic access and availability of food, in relation to local context which influences households’ access to and ability to grow food which may affect the dietary quality. We sought to understand self-reported healthy diets, food insecurity from the perspective of people who experienced it, barriers to household food security and perceptions and feelings on food access as well as strategies households use to cope with food shortages and their perceptions on improving household food security.
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  • Date Issued: 2017
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