Constitution of Food and Allied Workers Union As amended at the Bi-Annual National Conference
- Food and Allied Workers Union (FAWU)
- Authors: Food and Allied Workers Union (FAWU)
- Date: 1999
- Subjects: Food and Allied Workers Union
- Language: English
- Type: text
- Identifier: http://hdl.handle.net/10962/110099 , vital:33223
- Full Text:
- Date Issued: 1999
- Authors: Food and Allied Workers Union (FAWU)
- Date: 1999
- Subjects: Food and Allied Workers Union
- Language: English
- Type: text
- Identifier: http://hdl.handle.net/10962/110099 , vital:33223
- Full Text:
- Date Issued: 1999
BI-Annual National Conference - Fisheries Policy and Response to White Paper
- Food and Allied Workers Union (FAWU)
- Authors: Food and Allied Workers Union (FAWU)
- Date: 1997
- Subjects: COSATU
- Language: English
- Type: text
- Identifier: http://hdl.handle.net/10962/110077 , vital:33221
- Description: This paper is intended to serve as an aid to discussion in the Commission dealing with Sea Fisheries. Accordingly, its various sections provide an overview of the key issues which can inform discussion. Historically, access to marine resources was unrestricted. In order to facilitate the monopolisation of the fishing resource by a few white companies, a system of quotas was introduced. In this way many black fisher folk lost the access rights they had had for generations. At the present time, the fishing industry is completely biased in favour of a few large and medium sized white companies. This is illustrated by the fact that just three (3) companies hold;72% of the hake quota ;75% of the abalone quota , and 71 % of the sole quota. Overall , across all species, approximately nine tenths (9/10) of the resource is controlled by a hand-full of companies. Since 1994, some of these companies have attempted to blacken their faces. They have also sold minority shares to some, black business consortia. Further, a few members of the black elite have been given quotas. None of the above amounts to any kind of restructuring. None of the historic imbalances have been addressed. The above have merely been attempts to confuse the issue and to frustrate any process that attempts to restructure the industry. Prior to, and after the 1994 election, there were various initiatives by Alliance members to outline an equitable and just policy of reconstruction and development for the fishing industry.
- Full Text:
- Date Issued: 1997
- Authors: Food and Allied Workers Union (FAWU)
- Date: 1997
- Subjects: COSATU
- Language: English
- Type: text
- Identifier: http://hdl.handle.net/10962/110077 , vital:33221
- Description: This paper is intended to serve as an aid to discussion in the Commission dealing with Sea Fisheries. Accordingly, its various sections provide an overview of the key issues which can inform discussion. Historically, access to marine resources was unrestricted. In order to facilitate the monopolisation of the fishing resource by a few white companies, a system of quotas was introduced. In this way many black fisher folk lost the access rights they had had for generations. At the present time, the fishing industry is completely biased in favour of a few large and medium sized white companies. This is illustrated by the fact that just three (3) companies hold;72% of the hake quota ;75% of the abalone quota , and 71 % of the sole quota. Overall , across all species, approximately nine tenths (9/10) of the resource is controlled by a hand-full of companies. Since 1994, some of these companies have attempted to blacken their faces. They have also sold minority shares to some, black business consortia. Further, a few members of the black elite have been given quotas. None of the above amounts to any kind of restructuring. None of the historic imbalances have been addressed. The above have merely been attempts to confuse the issue and to frustrate any process that attempts to restructure the industry. Prior to, and after the 1994 election, there were various initiatives by Alliance members to outline an equitable and just policy of reconstruction and development for the fishing industry.
- Full Text:
- Date Issued: 1997
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