Traditional food crops as a source of community resilience in Zimbabwe

Shava, Soul; O'Donoghue, Rob B; Krasny, Marianne E; Zazu, Clayton

Title: Traditional food crops as a source of community resilience in Zimbabwe
Creator: Shava, Soul
Creator: O'Donoghue, Rob B
Creator: Krasny, Marianne E
Creator: Zazu, Clayton
Subject: To be catalogued
Date Issued: 2009
Date: 2009
Type: text
Type: article
Identifier: http://hdl.handle.net/10962/438804
Identifier: vital:73501
Identifier: xlink:href="https://doi.org/10.1080/18186870903101982"
Description: This article draws on local narratives and observations of food sustenance practices in relocated farming communities in Sebakwe, Zimbabwe. Local knowledge on traditional food crops and related agricultural practices was proven to be a source of local community resilience, enabling residents to sustain their livelihoods. Local community agency in maintaining, cultivating and processing traditional food crops was found to sustain their culture and livelihoods, thereby providing community resilience in a changing environment.
Format: computer
Format: online resource
Format: application/pdf
Format: 1 online resource (16 pages)
Format: pdf
Publisher: Taylor and Francis
Language: English
Relation: International Journal of African Renaissance Studies
Relation: Shava, S., O'Donoghue, R., Krasny, M.E. and Zazu, C., 2009. Traditional food crops as a source of community resilience in Zimbabwe. International Journal of African Renaissance Studies, 4(1), pp.31-48
Relation: International Journal of African Renaissance Studies volume 4 number 1 p. 31 2009 1753-7274
Rights: Publisher
Rights: Use of this resource is governed by the terms and conditions of the Taylor and Francis Online Terms and Conditions Statement (https://www.tandfonline.com/terms-and-conditions)
Rights: Closed Access

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O'Donoghue, Rob B (Prof)

RU DST/NRF SARChI for Global Change Social Learning Systems Development: Transformative Learning and Green Skills Learning (ELRC)

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