The small pelagic fishery of the Pemba Channel, Tanzania: what we know and what we need to know for management under climate change
- Authors: Sekadende, Baraka , Scott, Lucy E P , Anderson, Jim , Aswani, Shankar , Francis, Julius , Jacobs, Zoe , Jebri, Fatma , Jiddawi, Narriman , Kamukuru, Albogast T , Kelly, Stephen , Kizenga, Hellen , Kuguru, Baraka , Kyewalyanga, Margareth , Noyon, Margaux , Nyandwi, Ntahondi , Painter, Stuart C , Palmer, Matthew , Raitsos, Dionysios , Roberts, Michael , Sailley, Sévrine F , Samoilys, Melita , Sauer, Warwick H H , Shayo, Salome , Shaghude, Yohana , Taylor, Sarah F W , Wihsgott, Juliane , Ekaterina Popova
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/178986 , vital:40102 , https://doi.org/10.1016/j.ocecoaman.2020.105322
- Description: Small pelagic fish, including anchovies, sardines and sardinellas, mackerels, capelin, hilsa, sprats and herrings, are distributed widely, from the tropics to the far north Atlantic Ocean and to the southern oceans off Chile and South Africa. They are most abundant in the highly productive major eastern boundary upwelling systems and are characterised by significant natural variations in biomass. Overall, small pelagic fisheries represent about one third of global fish landings although a large proportion of the catch is processed into animal feeds. Nonetheless, in some developing countries in addition to their economic value, small pelagic fisheries also make an important contribution to human diets and the food security of many low-income households. Such is the case for many communities in the Zanzibar Archipelago and on mainland Tanzania in the Western Indian Ocean. Of great concern in this region, as elsewhere, is the potential impact of climate change on marine and coastal ecosystems in general, and on small pelagic fisheries in particular. This paper describes data and information available on Tanzania's small pelagic fisheries, including catch and effort, management protocols and socio-economic significance.
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- Date Issued: 2020
Global trends of local ecological knowledge and future implications
- Authors: Aswani, Shankar , Lemahieu, Anne , Sauer, Warwick H H
- Date: 2018
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/70504 , vital:29668 , https://doi.org/10.1371/journal.pone.0195440
- Description: Local and indigenous knowledge is being transformed globally, particularly being eroded when pertaining to ecology. In many parts of the world, rural and indigenous communities are facing tremendous cultural, economic and environmental changes, which contribute to weaken their local knowledge base. In the face of profound and ongoing environmental changes, both cultural and biological diversity are likely to be severely impacted as well as local resilience capacities from this loss. In this global literature review, we analyse the drivers of various types of local and indigenous ecological knowledge transformation and assess the directionality of the reported change. Results of this analysis show a global impoverishment of local and indigenous knowledge with 77% of papers reporting the loss of knowledge driven by globalization, modernization, and market integration. The recording of this loss, however, is not symmetrical, with losses being recorded more strongly in medicinal and ethnobotanical knowledge. Persistence of knowledge (15% of the studies) occurred in studies where traditional practices were being maintained consiously and where hybrid knowledge was being produced as a resut of certain types of incentives created by economic development. This review provides some insights into local and indigenous ecological knowledge change, its causes and implications, and recommends venues for the development of replicable and comparative research. The larger implication of these results is that because of the interconnection between cultural and biological diversity, the loss of local and indigenous knowledge is likely to critically threaten effective conservation of biodiversity, particularly in community-based conservation local efforts.
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- Date Issued: 2018
Change in Roviana Lagoon Coral Reef ethnobiology:
- Authors: Aswani, Shankar , Albert, Simon
- Date: 2015
- Language: English
- Type: text , book
- Identifier: http://hdl.handle.net/10962/145460 , vital:38440 , ISBN 9783319237633 , DOI: 10.1007/978-3-319-23763-3_10
- Description: Coral reefs are iconic for their beauty and biodiversity, and are of great socioeconomic and cultural importance for many coastal communities across the tropics. However, little is known about people’s local classification and their social and ecological relationship with these habitats. This chapter describes Roviana people’s changing ecological and social relationship with their coral reefs, which are increasingly being damaged by humans. First, we combined ecological and social data to describe people’s classification of local coral reefs in tandem with the productive practices conducted in these habitats. Second, we examined local perceptions and recognized effects of environmental and climatic changes on reefs over the last two decades. Finally, we measured changes in fishing activities and in the taxonomic systems (between 1995 and 2011) to evaluate if recent social and economic change has led to the erosion of marine indigenous ecological knowledge and associated practices. Studying people’s changing perceptions of their coral reefs is crucial to understand their ability to identify and adapt to environmental transformations. Simply, the way local people perceive the state of the environment is not only important in terms of changes in local epistemology but also has important implications for how resources are used and managed, and this information can be coupled with scientific one for a broader management strategy.
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- Date Issued: 2015