Implications of food value chain support structures for water resource management by smallholder farmers in the Eastern Cape Province
- Authors: Arowolo, Steven Alaba
- Date: 2012
- Subjects: Agricultural assistance -- South Africa -- Eastern Cape , Agricultural productivity -- South Africa -- Eastern Cape , Agricultural extension work -- South Africa -- Eastern Cape , Agricultural development projects -- South Africa -- Eastern Cape , Rural development -- South Africa -- Eastern Cape , Farm produce -- South Africa -- Eastern Cape -- Marketing , Sustainable development -- South Africa -- Eastern Cape , Water resources development -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: vital:11181 , http://hdl.handle.net/10353/d1001027 , Agricultural assistance -- South Africa -- Eastern Cape , Agricultural productivity -- South Africa -- Eastern Cape , Agricultural extension work -- South Africa -- Eastern Cape , Agricultural development projects -- South Africa -- Eastern Cape , Rural development -- South Africa -- Eastern Cape , Farm produce -- South Africa -- Eastern Cape -- Marketing , Sustainable development -- South Africa -- Eastern Cape , Water resources development -- South Africa -- Eastern Cape
- Description: Smallholder agriculture is faced with so many challenges despite all the policies and programmes that have been channelled towards ensuring improvement in this sector. Improving smallholder agricultural productivity requires that smallholder farmers gain access to reliable and adequate farmer support services such as physical infrastructures like good road network, functional irrigation facilities, extension services, finance and efficient marketing system. However, these support services are lacking in a vast majority of the rural communities in which the smallholder farmers live and work. This study is centred on governance within the food value chains, with specific focus on butternuts and chicken value chains;with a view to identifying those factors preventing smallholder farmers from accessing the mainstream market. Ciko and Mbozi villages in Mbashe local municipality were used as the research sites for the study. Data were collected across the two villages through sampling of 100 individual farming households based on random selection; questionnaires and checklist of questions were used as tools to access information from farmers through focus group discussions, personal interviews and key informants. In addition,Ciko Santrini project and foundation community project, which are the two agricultural community projects located within the study area were also investigated. Conceptual and analytical frameworks were employed in the research analysis. Williamson’s 4-level of social analysis and the sustainable livelihood frameworks were used to conceptualize the analysis. Inferential analysis was carried out using binary logistic regression and discriminant analysis with focus on butternuts and cSmallholder agriculture is faced with so many challenges despite all the policies and programmes that have been channelled towards ensuring improvement in this sector. Improving smallholder agricultural productivity requires that smallholder farmers gain access to reliable and adequate farmer support services such as physical infrastructures like good road network, functional irrigation facilities, extension services, finance and efficient marketing system. However, these support services are lacking in a vast majority of the rural communities in which the smallholder farmers live and work. This study is centred on governance within the food value chains, with specific focus on butternuts and chicken value chains;with a view to identifying those factors preventing smallholder farmers from accessing the mainstream market. Ciko and Mbozi villages in Mbashe local municipality were used as the research sites for the study. Data were collected across the two villages through sampling of 100 individual farming households based on random selection; questionnaires and checklist of questions were used as tools to access information from farmers through focus group discussions, personal interviews and key informants. In addition,Ciko Santrini project and foundation community project, which are the two agricultural community projects located within the study area were also investigated. Conceptual and analytical frameworks were employed in the research analysis. Williamson’s 4-level of social analysis and the sustainable livelihood frameworks were used to conceptualize the analysis. Inferential analysis was carried out using binary logistic regression and discriminant analysis with focus on butternuts and chicken production among the smallholder farmers in the study area to determine factors that could encourage farmers ‘access markets. The results showed that factors such as; assistance from government agency, partnerships with private and public institutions and farmers’ decision due to access to information were significant at 1% level for both butternuts and chicken production. On the other hand, factors such as provision of input subsidy and farmers’ membership of agricultural development projects are significant at 5% level. The findings suggest that adoption of any or combination of the significant factors could serve as good support structures for farmers and they could directly help them market their produce efficiently.
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- Date Issued: 2012
The perceived impact of soil erosion on food security in the upper and lower areas of Didimana in the Eastern Cape of South Africa
- Authors: Ighodaro, Ikponmwosa David
- Date: 2012
- Subjects: Soil erosion -- South Africa -- Eastern Cape , Soil management -- South Africa -- Eastern Cape , Sustainable agriculture -- South Africa -- Eastern Cape , Agricultural extension work -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: vital:11194 , http://hdl.handle.net/10353/d1006781 , Soil erosion -- South Africa -- Eastern Cape , Soil management -- South Africa -- Eastern Cape , Sustainable agriculture -- South Africa -- Eastern Cape , Agricultural extension work -- South Africa -- Eastern Cape
- Description: Due to the particular nature of accelerated soil erosion, its impact on food security is usually very intense. The impact starts first on the farmer, and then to his/ her environment. This is why soil erosion, when unchecked, is very devastating. Therefore this study was set to evaluate the perceived impact of soil erosion on food security in the Upper and Lower Areas of Didimana, Eastern Cape of South Africa, and the role farmers’ adoption behaviours play in the interaction. Three specific objectives were put forward by the study, vis-à-vis: (1) to establish farmers’ perceptions on the impact of soil erosion on food security of the study area; (2) to establish farmers’ innovation adoption behaviour with respect to soil erosion control in the study area; and (3) to establish farmers’ perceptions on the impact of extension activities with respect to soil erosion-control in the study area. The central argument of discussion is that soil erosion like every other agricultural problem, is the result of farmers’ non-adoption or inappropriate adoption of improved and recommended soil management technologies in the study area. The survey method of research was adopted for the study, where data were collected, using a well structured questionnaire, from a total of 60 farmers in the study area, through a simple random sampling process. Farmers’ perception suggested that the impact of soil erosion in their area is severe. This severity is demonstrated firstly in the form of climate change, as the time of rain in their area is gradually changing, and thus changing their time of cropping. Similarly the livelihoods of farmers are being negatively affected, as farmers’ crops, livestock, and even household feeding are being affected. More so, findings indicate that most farmers now plant fewer crops and there is an estimation of crop loss by most farmers of well between 21-60 percent of crops every year. Farmers’ perception further revealed that due to soil erosion, over 50 percent of farmers are unsustainable and a total of 71.7 percent of farmers’ population admitted that the amount of food available for their households is being severely affected. In virtually every sphere of human endeavours improved technologies have been developed to solve human problems, but the main reason problems like soil erosion is still very evident is the fact of farmers’ non-adoption or inappropriate adoption of specific recommended technologies. In the study area, the role of farmers’ adoption behaviour in the interaction of the impact of soil erosion on food security was very prominent. Findings indicate that despite the presence of certain recommended soil management technologies in the study area, majority of farmers do not use them neither extension advices. Moreover their satisfaction with those technologies was found to be low, which could be an explanation why they do not use them. For innovation to be adopted, rejected or utilized inappropriately, the effectiveness and performance of agricultural extension, as well as farmers’ perception play a great role. Thus in the study area, farmers’ perception on extension effectiveness indicates that extension hardly talk about soil erosion and its control during times of their visit. Similarly, farmers’ rating for extension services and advices was as well very low (23.4 percent). In fact, a comparison of farmers’ traditional methods of soil erosion control with extension recommendations (53.4 percent) indicated that farmers perceive their local methods of more importance than extension methods. In the same vein, majority of farmers in the area indicated that extension officers are inadequate in their jobs. Reasons offered range from issues of unreliability, lack of regular visits, communication problems, less attention for crop farming, and other reasons such as extension being unconcerned for subsistence farmers, as well as the fact that they focus more on cooperatives. In all, the findings of the descriptive statistics reveal that the impact of soil erosion on food security in the study area is very significant, and the results of the linear regression model of relationships in the study reveal that soil erosion relates positively with age of farmers, their product quality, and their sustainability. In a similar note, the innovation adoption behaviours of farmers was also found to be positively related to farm yield and food accessibility. Thus showing that innovation adoption behaviour of farmers in the interaction of soil erosion and food security in the study area is significant. Therefore, efforts should be geared toward improving factors that increases yield and accessibility of farmers to serve as boosters of farmers’ motivation towards the adoption of appropriate soil management technologies in their area.
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- Date Issued: 2012