The Relationship Between Food Sharing and Social Cohesion among Local Farmers: a case study of Ntafufu Location, Port St Johns Municipality.
- Authors: Mphompo, Aphiwe (https://orcid.org/ 0000-0003-0370-8007)
- Date: 2021-02
- Subjects: Food supply , Social integration , Food relief
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/20981 , vital:46876
- Description: The overall aim of this study was to examine how food sharing at Ntafufu location in Port St Johns (Republic of South Africa), augments social cohesion among local farmers. A mixed-method approach was used for this study. This study used a triangulation research method to measure the correlation between food sharing and social cohesion and to ensure that it is statistically sound, certainly gaining rich data from the study population. Focus groups and questionnaires were used to collect data. The researcher used thematic analysis for qualitative analysis and Statistical Packages for the Social Science (SPSS) for quantitative analysis. The researcher did not include the whole population. The researcher only interviewed selected participants, and these participants were taken from the study population. There were 13 participants for qualitative research and 43 participants for quantitative research totalling 56 participants. The findings revealed that there is a relationship between food sharing and social cohesion. An important finding to emerge in this study is that food sharing alleviates poverty. However, several limitations need to be considered. For instance, witchcraft was mentioned as a challenge for this practice. , Thesis (MSoc) (Anthropology) -- University of Fort Hare, 2021
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- Date Issued: 2021-02
The role of decent rural employment in counteracting food insecurity in Bindura rural district, Zimbabwe
- Authors: Chimberengwa, Patronella
- Date: 2014
- Subjects: Poverty -- Prevention , Food security , Food relief
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/26324 , vital:65238
- Description: Despite many initiatives that are being implemented by the governments of different nations and the international community to minimize hunger and poverty in rural areas, several households continue to suffer from food insecurity. The World Food Programme (WFP) and the government in Zimbabwe are providing food aid to approximately 1.6 million people across the 37 districts in the country. Measures have been undertaken to counter food insecurity in Zimbabwe but to no avail. Food related public policies such as donor aid and government subsidies have also been unworkable for such a long time. In this study a comprehensive analysis of the role of decent rural employment in counteracting food insecurity will be provided. The study also seeks to assess how humanitarian work psychologists can work together with various stakeholders in society so as to curb household food insecurity. The Study population included all the households in Bindura rural district in Zimbabwe. Both quantitative and qualitative research designs were used. The researcher used cluster sampling procedure in which households were divided into groups (clusters) and a sample of the groups was selected. A random sample was then drawn from the elements within each selected group. The results confirmed that those that are not decently employed face a broad range of decent work deficits, exploitation at work and are food insecure, a finding that is similar to other countries. Thus, the researcher concluded that Decent Rural employment do have an impact on food security. Taking a look at the basic tenets of decent employment such as full time employment, a decent income, reasonable working hours and employee benefits among others, the results showed that they all impact on food security. The information obtained will be fundamental for communities at risk and dealing with the issue may help improve food insecurity situation in the country. This information will also help in formulating special measures in the form of tailor made strategies specifically made for the district and helps in doing away with what is called a one size fits all approach to food security as it pays particular attention to the households in that particular district. , Thesis (MA) -- Faculty of Management and Commerce, 2014
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- Date Issued: 2014
School feeding programmes in Chimutu, Malawi: opportunities, benefits and challenges
- Authors: Yasin, Janerose
- Date: 2013-12
- Subjects: School children , Children -- Nutrition , Food relief
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/27462 , vital:67330
- Description: Developing countries have the highest dropout as well as non enrollment rates among primary school pupils. However there are efforts to reverse the situation through interventions like school feeding programme to improve schooling outcomes. The aim of this study was specifically to find out the details of why school participation is still a problem among primary school children despite provision of food in primary school. This was achieved through discussions on community members’ participation, benefits and challenges of the school feeding programme. Data collected from key informants and community members using in-depth interviews revealed the benefits and challenges as well as perceptions on community participation. Data was collected from 46 respondents of whom 14 were key informants from government and NGO implementers and 32 community members who are benefiting from the intervention in the area of Traditional Authority Chimutu in Lilongwe District, Malawi. The study found out that although school feeding programme is beneficial through provision of at least a meal a day, it is not meeting some of its objectives. In summary the findings revealed community members acknowledgement that the school feeding programme encourages school attendance and high pupil enrolment. However, the findings revealed that meal provision in school can neither prevent school dropout nor malnutrition due to challenges like inconsistency in feeding frequency, porridge purchase expenses and monitoring and evaluation inadequacies. It was also found that community participation in the school feeding programme does not go beyond porridge preparation. Overall, the study revealed the need for community members involvement at all levels in the feeding programme to achieve sustainable development because the community members are key in identifying and addressing their livelihood challenges. , Thesis (MSoc) -- Faculty of Social Sciences and Humanities, 2013
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- Date Issued: 2013-12