An analysis of the precarious livelihoods of Zimbabwean migrants in the informal economy in Makhanda, South Africa
- Authors: Nderere, Nompumelelo Agnes
- Date: 2024-10-11
- Subjects: Precarious employment , Informal sector (Economics) South Africa Makhanda , Foreign workers, Zimbabwean South Africa Makhanda , Sustainable livelihood , Gig economy
- Language: English
- Type: Academic theses , Master's theses , text
- Identifier: http://hdl.handle.net/10962/466262 , vital:76712
- Description: The movement of people across borders is a complex phenomenon that has far-reaching social, political, and economic implications. In recent years, Zimbabwean migrants have become increasingly visible in the informal economy across South Africa. Through qualitative data collection methods, this study sought to broaden our understanding of the precarious livelihoods of Zimbabwean migrants working in the informal economy in South Africa. This study examined Zimbabwean migrants in the informal economy in Makhanda, Eastern Cape in South Africa. Underpinned by the Sustainable Livelihoods Approach (SLA) as the theoretical anchor, this thesis offers a comprehensive examination of not only the challenges but also the opportunities faced and presented to Zimbabwean migrants in the informal economy in Makhanda. The Sustainable Livelihoods Approach was used as a framework to guide the analysis aimed at understanding the precarious livelihoods of Zimbabwean migrants working in the informal economy in terms of the vulnerability context they find themselves in, the assets they use, the organizations or institutions that affect their activities and the results they get out of their efforts in the informal economy. Data was collected from a sample of 10 participants, consisting of 4 self-employed participants and 6 “employed” in the informal economy. Through in-depth interviews and thematic analysis, this thesis examined the strategies that the migrants adopt to cope with the challenges they face and the impact that these strategies have on their livelihoods. The findings suggest that working in the informal economy evolves as a sustainable livelihood strategy, which depends on external support for it to flourish. , Thesis (MSocSci) -- Faculty of Humanities, Sociology, 2024
- Full Text:
- Date Issued: 2024-10-11
- Authors: Nderere, Nompumelelo Agnes
- Date: 2024-10-11
- Subjects: Precarious employment , Informal sector (Economics) South Africa Makhanda , Foreign workers, Zimbabwean South Africa Makhanda , Sustainable livelihood , Gig economy
- Language: English
- Type: Academic theses , Master's theses , text
- Identifier: http://hdl.handle.net/10962/466262 , vital:76712
- Description: The movement of people across borders is a complex phenomenon that has far-reaching social, political, and economic implications. In recent years, Zimbabwean migrants have become increasingly visible in the informal economy across South Africa. Through qualitative data collection methods, this study sought to broaden our understanding of the precarious livelihoods of Zimbabwean migrants working in the informal economy in South Africa. This study examined Zimbabwean migrants in the informal economy in Makhanda, Eastern Cape in South Africa. Underpinned by the Sustainable Livelihoods Approach (SLA) as the theoretical anchor, this thesis offers a comprehensive examination of not only the challenges but also the opportunities faced and presented to Zimbabwean migrants in the informal economy in Makhanda. The Sustainable Livelihoods Approach was used as a framework to guide the analysis aimed at understanding the precarious livelihoods of Zimbabwean migrants working in the informal economy in terms of the vulnerability context they find themselves in, the assets they use, the organizations or institutions that affect their activities and the results they get out of their efforts in the informal economy. Data was collected from a sample of 10 participants, consisting of 4 self-employed participants and 6 “employed” in the informal economy. Through in-depth interviews and thematic analysis, this thesis examined the strategies that the migrants adopt to cope with the challenges they face and the impact that these strategies have on their livelihoods. The findings suggest that working in the informal economy evolves as a sustainable livelihood strategy, which depends on external support for it to flourish. , Thesis (MSocSci) -- Faculty of Humanities, Sociology, 2024
- Full Text:
- Date Issued: 2024-10-11
Platform food delivery: a study on the labour process and emotional labour experienced by gig workers in the Eastern Cape food delivery sector
- Authors: Mutshewa, Taboka Botsang
- Date: 2024-10-11
- Subjects: Food delivery services South Africa Makhanda , Gig worker , Gig economy , Labor process theory , Emotional labor
- Language: English
- Type: Academic theses , Master's theses , text
- Identifier: http://hdl.handle.net/10962/466221 , vital:76708
- Description: As central to the gig economy, digital platforms are transforming the character of the modern economy. South Africa has seen the increased use of technology and the integration of technological changes into the labour market and labour process, including via digital platforms. The gig economy has entered a range of economic sectors in South Africa and elsewhere, including the service sector. Examples of digital platforms in this specific sector include Uber and Bolt for transportation, Sweep South for domestic help, and Mr D Food for food delivery. Undoubtedly, by inhibiting and sanctioning movements globally and locally, the COVID-19 pandemic contributed to the expansion of the gig economy in the service sector, as it restricted walk-in customers. The digital platform mediates the relationship between service sector workers and their clients and between workers and the companies operating the platforms. In this way, these technological platforms act as an ‘extra hand’ by, for example, hiring delivery workers in the first instance and then facilitating the delivery of products to customers. This thesis examines the food delivery sector in the gig economy in the Eastern Cape Province of South Africa. The digital platforms in the food sector allow consumers to place food orders at a restaurant of choice and deliver them to their doorstep in less than an hour, ensuring convenience, reliability and efficiency for restaurants and customers. However, understanding the gig economy involves identifying and unpacking the experiences and perspectives of the gig workers. In doing so, this thesis examines food delivery workers labouring for two different companies (Uber East and Mr D Foods) in two sites (Makhanda and Gqeberha). The main aim is to analyse how the digital platforms restructure the labour process in the gig economy and the emotional labour enacted by the delivery workers. The thesis draws upon labour process and emotional labour theory to pursue this primary aim. Research findings highlight a high level of precariousness and stress amongst food delivery workers as they work under algorithmic systems of labour control marked by surveillance and are constantly required to perform emotionally to maximise income. , Thesis (MSocSci) -- Faculty of Humanities, Sociology, 2024
- Full Text:
- Date Issued: 2024-10-11
- Authors: Mutshewa, Taboka Botsang
- Date: 2024-10-11
- Subjects: Food delivery services South Africa Makhanda , Gig worker , Gig economy , Labor process theory , Emotional labor
- Language: English
- Type: Academic theses , Master's theses , text
- Identifier: http://hdl.handle.net/10962/466221 , vital:76708
- Description: As central to the gig economy, digital platforms are transforming the character of the modern economy. South Africa has seen the increased use of technology and the integration of technological changes into the labour market and labour process, including via digital platforms. The gig economy has entered a range of economic sectors in South Africa and elsewhere, including the service sector. Examples of digital platforms in this specific sector include Uber and Bolt for transportation, Sweep South for domestic help, and Mr D Food for food delivery. Undoubtedly, by inhibiting and sanctioning movements globally and locally, the COVID-19 pandemic contributed to the expansion of the gig economy in the service sector, as it restricted walk-in customers. The digital platform mediates the relationship between service sector workers and their clients and between workers and the companies operating the platforms. In this way, these technological platforms act as an ‘extra hand’ by, for example, hiring delivery workers in the first instance and then facilitating the delivery of products to customers. This thesis examines the food delivery sector in the gig economy in the Eastern Cape Province of South Africa. The digital platforms in the food sector allow consumers to place food orders at a restaurant of choice and deliver them to their doorstep in less than an hour, ensuring convenience, reliability and efficiency for restaurants and customers. However, understanding the gig economy involves identifying and unpacking the experiences and perspectives of the gig workers. In doing so, this thesis examines food delivery workers labouring for two different companies (Uber East and Mr D Foods) in two sites (Makhanda and Gqeberha). The main aim is to analyse how the digital platforms restructure the labour process in the gig economy and the emotional labour enacted by the delivery workers. The thesis draws upon labour process and emotional labour theory to pursue this primary aim. Research findings highlight a high level of precariousness and stress amongst food delivery workers as they work under algorithmic systems of labour control marked by surveillance and are constantly required to perform emotionally to maximise income. , Thesis (MSocSci) -- Faculty of Humanities, Sociology, 2024
- Full Text:
- Date Issued: 2024-10-11
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