- Title
- Physical and thermal properties of binary and ternary blends of polypropylene, crumb rubber and wood flour
- Creator
- Mosia, Lefika Ellen
- Subject
- Polypropylene
- Subject
- Polymers Materials science
- Date Issued
- 2020
- Date
- 2020
- Type
- Thesis
- Type
- Masters
- Type
- MSc
- Identifier
- http://hdl.handle.net/10948/49193
- Identifier
- vital:41609
- Description
- The properties of binary and ternary blends of polypropylene (PP), crumb rubber (CR) and wood flour (WF), with and without ethylene-1-butene as a compatibiliser, were studied. The design of experiment (DoE) was used to determine the proportions of each component for various composites. The components were mixed using the Haake Thermo scientific Polylab QC internal mixer and the crumbs were then moulded into different shapes using the ARBURG 221-55-250 injection moulding machine. The properties of the blends were investigated using a scanning electron microscope (SEM), differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), dynamic mechanic analysis (DMA), tensile tester, water absorption and thickness swelling tests. The morphology of the blends showed the agglomeration of fillers (CR and WF) and more voids on untreated blends but on the treated blends fewer voids as well as improved distribution and dispersion were observed. PP bonded better with WF than with CR. The incorporation of both fillers improved the thermal stability, glass transition temperature, and melt temperature as well as crystallisation temperatures of the blends. Yet these fillers reduced the tensile strength and the yield strength of PP. The addition of WF increased the elongation at break and hardness of the blends but decreased the impact strength of the blends, whereas the addition of CR improved the elongation at break and impact strength of the blends and decreased the hardness of the blends. The blends with more WF absorbed more water and swelled more than the blends containing a high amount of CR. The incorporation of compatibiliser further decreased the tensile strength but improved the thermal stability and elongation at break of the blends. The water absorption and swelling of the blends seemed to decrease with the addition of the compatibiliser whereas the hardness increased. The impact strength of the blends containing more WF, increased after the addition of compatibiliser. The ternary blends showed better results than the binary blends.
- Format
- xvi,84 leaves
- Format
- Publisher
- Nelson Mandela University
- Publisher
- Faculty of Science
- Language
- English
- Rights
- Nelson Mandela University
- Hits: 1111
- Visitors: 1202
- Downloads: 102
Collections
NMU School of BioMolecular and Chemical Sciences
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details Download | SOURCE1 | Mosia, L.pdf | 1 MB | Adobe Acrobat PDF | View Details Download |