Plant Fibre Crafts Production, Trade and Income in Eswatini, Malawi and Zimbabwe
- Thondhlana, Gladman, Pullanikkatil, Deepa, Shackleton, Charlie M
- Authors: Thondhlana, Gladman , Pullanikkatil, Deepa , Shackleton, Charlie M
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/175936 , vital:42642 , https://doi.org/10.3390/f11080832 , https://doi.org/10.21504/RUR.c.5388470.v1
- Description: The production of plant fibre products is considered a promising pathway for contributing to people’s livelihoods particularly in developing countries, where economic options might be limited. However, there are limited comparative studies across countries on plant fibre products, making it difficult to examine how local and broader biophysical, socioeconomic, cultural and policy contexts influence craft production patterns in terms of primary plant resources used, products made and contributions to livelihoods. Using household surveys for data collection, this paper presents findings from a comparative analysis of plant fibre craft production and income in three southern African countries, Eswatini, Malawi and Zimbabwe.
- Full Text:
- Date Issued: 2020
- Authors: Thondhlana, Gladman , Pullanikkatil, Deepa , Shackleton, Charlie M
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/175936 , vital:42642 , https://doi.org/10.3390/f11080832 , https://doi.org/10.21504/RUR.c.5388470.v1
- Description: The production of plant fibre products is considered a promising pathway for contributing to people’s livelihoods particularly in developing countries, where economic options might be limited. However, there are limited comparative studies across countries on plant fibre products, making it difficult to examine how local and broader biophysical, socioeconomic, cultural and policy contexts influence craft production patterns in terms of primary plant resources used, products made and contributions to livelihoods. Using household surveys for data collection, this paper presents findings from a comparative analysis of plant fibre craft production and income in three southern African countries, Eswatini, Malawi and Zimbabwe.
- Full Text:
- Date Issued: 2020
Unsustainable trade-offs: provisioning ecosystem services in rapidly changing Likangala River catchment in southern Malawi
- Pullanikkatil, Deepa, Mograbi, Penelope J, Palamuleni, Lobina, Ruhiiga, Tabukeli, Shackleton, Charlie M
- Authors: Pullanikkatil, Deepa , Mograbi, Penelope J , Palamuleni, Lobina , Ruhiiga, Tabukeli , Shackleton, Charlie M
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/176308 , vital:42683 , https://doi.org/10.1007/s10668-018-0240-x
- Description: Provisioning ecosystem services of the Likangala River Catchment in southern Malawi are important for livelihoods of those living there. Remote sensing, participatory mapping and focus group discussions were used to explore the spatio-temporal changes and trade-ofs in land-cover change from 1984 to 2013, and how that afects provisioning ecosystem services in the area. Communities derive a number of provisioning ecosystem services from the catchment. Forty-eight species of edible wild animals (including birds), 28 species of edible wild plants and fungi, 22 species of medicinal plants, construction materials, ornamental fowers, frewood, honey, gum, reeds and thatch/weaving grasses were derived from the catchment and used by local communities.
- Full Text:
- Date Issued: 2020
- Authors: Pullanikkatil, Deepa , Mograbi, Penelope J , Palamuleni, Lobina , Ruhiiga, Tabukeli , Shackleton, Charlie M
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/176308 , vital:42683 , https://doi.org/10.1007/s10668-018-0240-x
- Description: Provisioning ecosystem services of the Likangala River Catchment in southern Malawi are important for livelihoods of those living there. Remote sensing, participatory mapping and focus group discussions were used to explore the spatio-temporal changes and trade-ofs in land-cover change from 1984 to 2013, and how that afects provisioning ecosystem services in the area. Communities derive a number of provisioning ecosystem services from the catchment. Forty-eight species of edible wild animals (including birds), 28 species of edible wild plants and fungi, 22 species of medicinal plants, construction materials, ornamental fowers, frewood, honey, gum, reeds and thatch/weaving grasses were derived from the catchment and used by local communities.
- Full Text:
- Date Issued: 2020
Children and wild foods in the context of deforestation in rural Malawi
- Maseko, Heather N, Shackleton, Charlie M, Nagoli, J, Pullanikkatil, Deepa
- Authors: Maseko, Heather N , Shackleton, Charlie M , Nagoli, J , Pullanikkatil, Deepa
- Date: 2017
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/182101 , vital:43800 , xlink:href="https://doi.org/10.1007/s10745-017-9956-8"
- Description: There is growing recognition of the contribution of wild foods to local diets, nutrition, and culture. Yet disaggregation of understanding of wild food use by gender and age is limited. We used a mixed methods approach to determine the types, frequencies, and perceptions of wild foods used and sold by children in four villages in southern Malawi that have different levels of deforestation. Household and individual dietary diversity scores are low at all sites. All households consume one or more wild foods. Across the four sites, children listed 119 wild foods, with a wider variety at the least deforested sites than the most deforested ones. Older children can name more wild foods than younger ones. More children from poor households sell wild foods than from well-off households. Several reasons were provided for the consumption or avoidance of wild foods (most commonly taste, contribution to health, limited alternatives, hunger, availability, local taboos).
- Full Text:
- Date Issued: 2017
- Authors: Maseko, Heather N , Shackleton, Charlie M , Nagoli, J , Pullanikkatil, Deepa
- Date: 2017
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/182101 , vital:43800 , xlink:href="https://doi.org/10.1007/s10745-017-9956-8"
- Description: There is growing recognition of the contribution of wild foods to local diets, nutrition, and culture. Yet disaggregation of understanding of wild food use by gender and age is limited. We used a mixed methods approach to determine the types, frequencies, and perceptions of wild foods used and sold by children in four villages in southern Malawi that have different levels of deforestation. Household and individual dietary diversity scores are low at all sites. All households consume one or more wild foods. Across the four sites, children listed 119 wild foods, with a wider variety at the least deforested sites than the most deforested ones. Older children can name more wild foods than younger ones. More children from poor households sell wild foods than from well-off households. Several reasons were provided for the consumption or avoidance of wild foods (most commonly taste, contribution to health, limited alternatives, hunger, availability, local taboos).
- Full Text:
- Date Issued: 2017
The cultural significance of plant-fiber crafts in Southern Africa: a comparative study of Eswatini, Malawi, and Zimbabwe
- Pullanikkatil, Deepa, Thondhlana, Gladman, Shackleton, Charlie M
- Authors: Pullanikkatil, Deepa , Thondhlana, Gladman , Shackleton, Charlie M
- Date: 2021
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/399860 , vital:69564 , xlink:href="https://doi.org/10.1080/14728028.2021.1998797"
- Description: Traditional handicrafts made from various plant materials are produced by most cultures around the world. Many originated through symbolic and utilitarian needs that became ritualized through time, thereby gradually attaining greater value as cultural items or symbols rather than solely functional ones. Here we report on a survey of 343 crafters across Eswatini, Malawi, and Zimbabwe in southern Africa regarding the cultural uses and significance of the items they make from wild plant fibers and sell to local communities or tourists. The plant materials used were largely dictated by tradition and local availability and were crafted into a diverse range of products including baskets, mats, brooms, storage containers, hats, fish traps, ornaments, and furniture. Many products had uses and cultural significance at major ceremonies or rituals, such as weddings, funerals, initiation, and divination. The preparation and design of the different crafts were influenced by tradition as well as market demand as indicated by tourist fashions and advice provided by government or non-government agencies to boost income generation from crafts. Although the crafting of cultural objects is increasingly commercialized and subject to the tastes and fashions of tourist markets in the region, the traditional and cultural significance of such artifacts remains widely recognized and valued.
- Full Text:
- Date Issued: 2021
- Authors: Pullanikkatil, Deepa , Thondhlana, Gladman , Shackleton, Charlie M
- Date: 2021
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/399860 , vital:69564 , xlink:href="https://doi.org/10.1080/14728028.2021.1998797"
- Description: Traditional handicrafts made from various plant materials are produced by most cultures around the world. Many originated through symbolic and utilitarian needs that became ritualized through time, thereby gradually attaining greater value as cultural items or symbols rather than solely functional ones. Here we report on a survey of 343 crafters across Eswatini, Malawi, and Zimbabwe in southern Africa regarding the cultural uses and significance of the items they make from wild plant fibers and sell to local communities or tourists. The plant materials used were largely dictated by tradition and local availability and were crafted into a diverse range of products including baskets, mats, brooms, storage containers, hats, fish traps, ornaments, and furniture. Many products had uses and cultural significance at major ceremonies or rituals, such as weddings, funerals, initiation, and divination. The preparation and design of the different crafts were influenced by tradition as well as market demand as indicated by tourist fashions and advice provided by government or non-government agencies to boost income generation from crafts. Although the crafting of cultural objects is increasingly commercialized and subject to the tastes and fashions of tourist markets in the region, the traditional and cultural significance of such artifacts remains widely recognized and valued.
- Full Text:
- Date Issued: 2021
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