- Title
- Treatment of wine distillery wastewater by high rate anaerobic digestion
- Creator
- Melamane, Xolisa L
- Creator
- Tandlich, Roman
- Creator
- Burgess, Jo E
- Date Issued
- 2007
- Date
- 2007
- Type
- text
- Type
- article
- Identifier
- http://hdl.handle.net/10962/75896
- Identifier
- vital:30480
- Identifier
- https://doi.org/10.2166/wst.2007.466
- Description
- Wine distillery wastewaters (WDW) are acidic and have a high content of potential organic pollutants. This causes high chemical oxygen demand (COD) values. Polyphenols constitute a significant portion of this COD, and limit the efficiency of biological treatment of WDWs. WDW starting parameters were as follows: pH 3.83, 4,185 mg/l soluble COD (CODs) and 674.6 mg/l of phenols. During operation, amendments of CaCO3 and K2HPO4, individually or in combination, were required for buffering the digester.
- Format
- 8 pages
- Format
- Language
- English
- Relation
- Water science and technology
- Relation
- Melamane, X.L., Tandlich, R. and Burgess, J.E., 2007. Treatment of wine distillery wastewater by high rate anaerobic digestion. Water science and technology, 56(2), pp.9-16.
- Relation
- Water science and technology volume 56 number 2 9 16 July 2007 1996-9732
- Rights
- IWA Publishing
- Rights
- Use of this resource is governed by the terms and conditions of the IWA Publishing Rights and Permissions statement (https://iwaponline.com/pages/Rights_and_Permissions)
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