- Title
- Biomass yield, nutrient content and silage quality of three forage sorghum (Sorghum Bicolour (L.) varieties grown in the semi-arid region of Eastern Cape Province, South Africa
- Creator
- Gwantshu, Vuyolwethu Hamilton
- Subject
- Sorghum -- Varieties -- South Africa -- Eastern Cape Sorghum -- South Africa -- Eastern Cape Forage
- Date Issued
- 2017
- Date
- 2017
- Type
- Thesis
- Type
- Masters
- Type
- MSc
- Identifier
- http://hdl.handle.net/10353/9545
- Identifier
- vital:34368
- Description
- The study determined the biomass yield, nutrient content and silage quality of forage sorghum varieties. Three varieties were used (King, PAN 868, and PAN 888), in a randomized complete block design (RCBD) with three blocks and three replicates per treatment at the University of Fort Hare research farm. The research study was conducted during the 2016/2017 growing season. The forages were harvested at flowering stage of growth. Biomass yields of fresh forage and dry matter yield were measured. Sub-samples were then dried, milled and analysed for nutrient content. Furthermore, the forage sorghum was ensiled and the silage was analysed for fermentation parameters and nutrient content. The fresh and dry matter biomass yield showed no significant differences (P>0.05) among the varieties. The highest fresh biomass yields were observed in PAN 888 variety was 13400 kg/ha, King had 12600 kg/ha and PAN 868 had 12600 kg/ha. The dry matter yield observed in PAN 888 was 4300.00 DM kg/ha, PAN 868 had 3633.33 DM kg/ha and King yielded 3533.33 DM kg/ha. The different sorghum varieties showed a significant (P<0.01) difference in some chemical composition parameters namely DM, NDIN and NSC. The different sorghum varieties had significant difference (P<0.01) in the silage fermentation parameters of pH, starch and lactic acid. The sorghum silage varieties were significantly (P<0.01) different in the starch fermentation with values of 0.001percent. The sorghum silage varieties were significant different for fermentation of lactic acid with values ranging from 1.99 to 2.62percent. However, PAN 868 and PAN 888 were not different from each other. Similarly, all varieties were different (P<0.05) in the pH with values ranging from 4.16 to 4.53. There were no significant (P>0.05) differences in CP, Fat, NDF, ADF, Hemicellulose, Ash, and ADIN content of the silages. The mineral composition (macro and micro) of the silage were not significantly (P>0.05) different among the varieties. In conclusion, the dry matter production and nutrient content of the three forage sorghum varieties were not significantly different. The silage fermentation quality showed significant (P<0.05) differences among the three sorghum varieties. Therefore, according to the results of this study PAN 888 is the recommended variety to grow in the semi-arid region of the Eastern Cape.
- Format
- 104 leaves
- Format
- Publisher
- University of Fort Hare
- Publisher
- Faculty of Science and Agriculture
- Language
- English
- Rights
- University of Fort Hare
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UFH Department of Livestock & Pasture Science
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details Download | SOURCE1 | MSc Agric (Pasture Science) GWANTSHU - Oct Grad 2018.pdf | 1 MB | Adobe Acrobat PDF | View Details Download |