Retailers’ food waste management: challenges and potential for action in Port Elizabeth

Title: Retailers’ food waste management: challenges and potential for action in Port Elizabeth
Creator: Đào, Thị Anh Thư
Subject: Food industry and trade -- Waste minimization
Subject: Food industry and trade -- Waste disposal Refuse and refuse disposal
Date Issued: 2019
Date: 2019
Type: Thesis
Type: Masters
Type: MA
Identifier: http://hdl.handle.net/10948/39359
Identifier: vital:35220
Description: Food waste management within retailers is seen as an important solution to assist retailers in effectively managing food waste, and by doing so improving food security while limiting negative ecological consequences. Given the lack of research attention focusing on the importance of managing food waste among South African food retailers, and in particular the Eastern Cape, the primary objective of this research was to investigate retailers‟ food waste management in Port Elizabeth. Primary data was collected by conducting interviews with representatives of Port-Elizabeth-based participating stores and their individual Head Offices. This treatise reports on the findings and the conclusions drawn.
Format: xi, 129 leaves
Format: pdf
Publisher: Nelson Mandela University
Publisher: Faculty of Business and Economic Sciences
Language: English
Rights: Nelson Mandela University

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NMU School for Economics, Development and Tourism

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