- Title
- The small pelagic fishery of the Pemba Channel, Tanzania: what we know and what we need to know for management under climate change
- Creator
- Sekadende, Baraka
- Creator
- Scott, Lucy E P
- Creator
- Anderson, Jim
- Creator
- Aswani, Shankar
- Creator
- Francis, Julius
- Creator
- Jacobs, Zoe
- Creator
- Jebri, Fatma
- Creator
- Jiddawi, Narriman
- Creator
- Kamukuru, Albogast T
- Creator
- Kelly, Stephen
- Creator
- Kizenga, Hellen
- Creator
- Kuguru, Baraka
- Creator
- Kyewalyanga, Margareth
- Creator
- Noyon, Margaux
- Creator
- Nyandwi, Ntahondi
- Creator
- Painter, Stuart C
- Creator
- Palmer, Matthew
- Creator
- Raitsos, Dionysios
- Creator
- Roberts, Michael
- Creator
- Sailley, Sévrine F
- Creator
- Samoilys, Melita
- Creator
- Sauer, Warwick H H
- Creator
- Shayo, Salome
- Creator
- Shaghude, Yohana
- Creator
- Taylor, Sarah F W
- Creator
- Wihsgott, Juliane
- Creator
- Ekaterina Popova
- Date Issued
- 2020
- Date
- 2020
- Type
- text
- Type
- article
- Identifier
- http://hdl.handle.net/10962/178986
- Identifier
- vital:40102
- Identifier
- https://doi.org/10.1016/j.ocecoaman.2020.105322
- Description
- Small pelagic fish, including anchovies, sardines and sardinellas, mackerels, capelin, hilsa, sprats and herrings, are distributed widely, from the tropics to the far north Atlantic Ocean and to the southern oceans off Chile and South Africa. They are most abundant in the highly productive major eastern boundary upwelling systems and are characterised by significant natural variations in biomass. Overall, small pelagic fisheries represent about one third of global fish landings although a large proportion of the catch is processed into animal feeds. Nonetheless, in some developing countries in addition to their economic value, small pelagic fisheries also make an important contribution to human diets and the food security of many low-income households. Such is the case for many communities in the Zanzibar Archipelago and on mainland Tanzania in the Western Indian Ocean. Of great concern in this region, as elsewhere, is the potential impact of climate change on marine and coastal ecosystems in general, and on small pelagic fisheries in particular. This paper describes data and information available on Tanzania's small pelagic fisheries, including catch and effort, management protocols and socio-economic significance.
- Format
- 19 pages
- Format
- Language
- English
- Relation
- Ocean and Coastal Management
- Relation
- Sekadende, B., Scott, L., Anderson, J., Aswani, S., Francis, J., Jacobs, Z., Jebri, F., Jiddawi, N., Kamukuru, A.T., Kelly, S. and Kizenga, H., 2020. The small pelagic fishery of the Pemba Channel, Tanzania: what we know and what we need to know for management under climate change. Ocean and Coastal Management, 197, p.105322
- Relation
- Ocean and Coastal Management volume 197 number p.105322 December 2020 0964-5691
- Rights
- Publisher
- Rights
- Use of this resource is governed by the terms and conditions of the Elsevier Terms and Conditions Statement (https://www.elsevier.com/legal/elsevier-website-terms-and-conditions)
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Collections
SDG 11. Sustainable Cities and Communities
SDG 02. Zero Hunger
SDG 01. No Poverty
SDG 14. Life Below Water
RU Department of Anthropology
RU Department of Ichthyology and Fisheries Science
Sauer, Warwick H H (Prof)
Aswani, Shankar (Prof)
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