- Title
- A study on certain factors that may affect the economic viability of backgrounding beef weaner calves on pastures in the Southern Cape area of South Africa
- Creator
- Terblanche, Ian
- Subject
- Calves -- Weaning -- South Africa
- Date Issued
- 2020
- Date
- 2020
- Type
- Thesis
- Type
- Masters
- Type
- MTech
- Identifier
- http://hdl.handle.net/10948/47623
- Identifier
- vital:40259
- Description
- The backgrounding of beef weaner calves from pastures has the potential to be developed as an intensive beef enterprise that can increase the income of smaller farms, given that these farms have the ability to produce good quality pastures. This study was conducted to verify the inputs that impact on the viability of pasture backgrounding systems in an attempt to provide beef producers with better information for decision making. The scientific research was conducted with the registered Kromme Rhee Bonsmara herd at the Kromme Rhee research farm of the Western Cape Department of Agriculture. The farm is situated at 18º50’E and 33º51’S in the Stellenbosch area and has an altitude of 177 m above sea level. The area is situated in the winter rainfall region of the Western Cape with an annual rainfall of 670 mm. The average summer temperature ranges between 15-35 ºC and winter temperature between 10-17 ºC. The aim of this study was to develop growth curves representing the growth of Bonsmara animals for use by beef producers in predicting future live weight of animals in a pasture backgrounding system. Dry matter (DM) intake was measured at various live weight stages in order to determine whether a prediction model could be established to represent the DM intake of growing Bonsmara cattle on pastures. Results were used as inputs to determine whether backgrounding on pastures was economically viable. Animals were weighed at monthly intervals. Weighings commenced from birth and continued for a period of 797 days, repeated with two production year groups. One group consisted of 18 heifers and 12 bulls that were weighed from birth till an average age of 759 days. The other group consisted of four heifers and seven bulls and was weighed from birth untill an average age of 892 days. Roughage supplementation was done with lucerne hay in periods of pasture shortfalls, while a protein and energy lick were supplied continuously. A feeding trial with 10 weaned heifers and 10 bull calves of the same year group was conducted to determine the average feed intake per individual animal over a thirteen-month period that commenced after weaning. Two groups of five Bonsmara bull calves and two groups of five Bonsmara heifers were grouped according to age and gender. The feed intake of the growing calves was recorded for different live weight categories. The animals received lucerne (Medicago sativa) hay on an ad lib basis, while a concentrate supplement was supplied at 2 kg per animal per day up until live weights of 350 kg for heifers and 380 kg for bulls was achieved. The lucerne based diet was formulated to simulate a diet for growing animals on pasture with additional supplementation. Group feed intake values of the four groups of animals were measured at about 20-day intervals over the trial period of 369 days. The feed waste was dried and weighed back to calculate a waste percentage to be used as a correction factor. The Gompertz growth function was used to develop growth curves for male and female Bonsmara animals. Results indicated a significant difference between the mature weight of males and females (P <0.05). In both year groups the nonlinear Gompertz growth model predicted heavier mature weight for males compared to females. Mature weights of bulls were respectively 44.4% and 68.5% higher than that of heifers over the two year period. Days at maximum growth occurred later for males than for females (P <0.05) and the maturing rate of males and females did not differ significantly. Individual average feed intakes were calculated from the group fed animals over the duration of the rearing period. The data revealed that feed intake for bulls can be predicted by the linear model, DMI= 0.16531 + 0.0235306 x live weight (P ≤0.001; R 2 = 78.25). The feed intake of heifers can be predicted by the linear model, DMI= -1.41991 + 0.0283891 x live weight (P ≤0.001; R 2= 76.25). Analysis of variance detected no difference between the percentage feed intake of heifers (2.46%) and bulls (2.40%), over the experimental period. Prices of different live weight groupings were analysed over seven years to establish whether cyclical price trends can be observed across years and seasonal price trends within years. Within years prices were found to differ between months. For all calf weight groups, the lowest prices occurred in the months of March, April, May, June and July which showed price indices significantly different (P <0.05) from indices of the months of October, November and December when highest prices occurred, confirming seasonality in weaner calf prices. Price indices were developed for use as an input in the economic viability assessment. A brief literature review on the production and quality of four common pastures in the Southern Cape was done to gather information for compiling pasture budgets for use in determining the economic viability of pasture backgrounding. The economic viability of backgrounding on pastures was evaluated on a gross margin level and illustrated for three pasture systems namely irrigated oats as a winter pasture, irrigated lucerne as a spring pasture and dryland P. clandestinum /E. plana /mixed grass also as a low-cost spring pasture. All three pasture systems showed a positive economic viability for the decision parameters used in the illustration. The gross margin of backgrounding on the oats pasture system was more sensitive to a small decrease in the predicted price or the predicted live weight and therefore a riskier option than backgrounding on the other two systems. Outputs from the gross margin analyses were used in partial budgeting to illustrate a robust decision support framework that beef farmers can use for making decisions whether to sell weaners straight after weaning as opposed to selling after a period of backgrounding on pastures. Overall results indicate that backgrounding of calves on pastures has the potential to be a viable beef enterprise on smaller farms in the region. Keywords: beef production; Gompertz growth curves, feed intake; pasture backgrounding; gross margin; partial budgets.
- Format
- x, 92 leaves
- Format
- Publisher
- Nelson Mandela University
- Publisher
- Faculty of Science
- Language
- English
- Rights
- Nelson Mandela University
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| Thumbnail | File | Description | Size | Format | |||
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| View Details Download | SOURCE1 | Terblanche, I 9621724 Dissertation April 2020.pdf | 1 MB | Adobe Acrobat PDF | View Details Download |