- Title
- Fifty years of ichthyology in Grahamstown
- Creator
- Skelton, Paul H (Paul Harvey)
- Date Issued
- 1996
- Date
- 1996
- Type
- text
- Type
- Article
- Identifier
- vital:7138
- Identifier
- http://hdl.handle.net/10962/d1011816
- Description
- In July 1946, the fledgling Council for Scientific and Industrial Research (CSIR) awarded Dr J.L.B. (James Leonard Brierley) Smith of Rhodes University College a research fellowship of £800 to enable him to devote his energies to ichthyology. The university responded by providing accommodation, equipment and appointing Smith a research professor. These actions marked the beginning of what has become a major academic development in Grahamstown as represented by the J.L.B. Smith Institute of Ichthyology, the Department of Ichthyology and Fisheries Science (DIFS), and the Freshwater Fish Section at the Albany Museum. At present more than 40 people are employed in one way or other in these organizations, more than 20 of them professionals, in addition to whom there are 41 postgraduate students currently studying ichthyology or fisheries science through DIFS at Rhodes University. Altogether this represents a concentration of ichthyological expertise probably unmatched anywhere else in the world. It is opportune therefore to highlight a few of the more significant milestones in the history of ichthyology in Grahamstown and so illuminate some of the key factors behind this achievement.
- Format
- 11 pages
- Format
- Language
- English
- Relation
- In July 1946, the fledgling Council for Scientific and Industrial Research (CSIR) awarded Dr J.L.B. (James Leonard Brierley) Smith of Rhodes University College a research fellowship of £800 to enable him to devote his energies to ichthyology. The university responded by providing accommodation, equipment and appointing Smith a research professor. These actions marked the beginning of what has become a major academic development in Grahamstown as represented by the J.L.B. Smith Institute of Ichthyology, the Department of Ichthyology and Fisheries Science (DIFS), and the Freshwater Fish Section at the Albany Museum. At present more than 40 people are employed in one way or other in these organizations, more than 20 of them professionals, in addition to whom there are 41 postgraduate students currently studying ichthyology or fisheries science through DIFS at Rhodes University. Altogether this represents a concentration of ichthyological expertise probably unmatched anywhere else in the world. It is opportune therefore to highlight a few of the more significant milestones in the history of ichthyology in Grahamstown and so illuminate some of the key factors behind this achievement.
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