- Title
- Prevalence and seasonal changes of gastro-intestinal parasites of ovine on three different veld types in communal farming areas of the Eastern Cape Province, South Africa
- Creator
- Jansen, Mlungisi Selby https://orcid.org/0000-0002-6735-1054
- Subject
- Gastrointestinal system
- Subject
- Parasites
- Subject
- Traditional farming
- Date Issued
- 2023
- Date
- 2023
- Type
- Master's theses
- Type
- text
- Identifier
- http://hdl.handle.net/10353/28233
- Identifier
- vital:73956
- Description
- The current study aimed to investigate the prevalence and seasonal changes of gastro-intestinal parasites GIP of ovine grazed don three different veld types in the communal farming areas of the Eastern Cape Province. A total of 1242 sheep faecal samples were collected monthly between January 2012 and December 2015 to investigate the prevalence and season occurrence of internal parasites. From September to November 2018, a semi-structured questionnaire survey was conducted in three agro-ecological zones, humid Wartburg, semi-humid Allen waters, and arid region Cradock commonages to investigate farmers’ knowledge of the prevalence and occurrence of GIP in sheep. The prevalence of gastro-intestinal parasites was significantly higher in the humid zone roundworms 81 percent and coccidia 37 percent, followed by the semi-humid zone roundworms 75 percent and coccidia 22 percent and the arid zone was the lowest roundworms 71 percent and coccidia 14 percent. Roundworms had significantly higher counts P 0.05 mostly in hot-wet seasons of the year spring and summer and low during dry cold months of the year autumn and winter across all veld types. The humid zone had significantly higher counts P 0.05 in the seasonal occurrence of roundworms and coccidia, followed by humid zone, and very low counts were encountered in the arid zone during the study period. Seasonal occurrence of roundworm species was significant across all veld types, 64 percent of farmers were males and 36 percent were females. The study reveals that helminths and coccidia are major causative agents causing parasitic infections in livestock production, and therefore, good animal health practices management practices including proper hygiene should be followed to prevent parasitic infection in small ruminants.
- Description
- Thesis (MSc) -- Faculty of Science and Agriculture, 2023
- Format
- computer
- Format
- online resource
- Format
- application/pdf
- Format
- 1 online resource (108 leaves)
- Format
- Publisher
- University of Fort Hare
- Publisher
- Faculty of Science and Agriculture
- Language
- English
- Rights
- University of Fort Hare
- Rights
- All Rights Reserved
- Rights
- Open Access
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UFH Department of Livestock & Pasture Science
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details Download | SOURCE1 | Final thesis Jansen 2024.pdf | 33 MB | Adobe Acrobat PDF | View Details Download |