- Title
- Examining the influence of extrinsic factors on herbivore assemblage composition in a southern African savanna
- Creator
- Young, Cyanne
- Creator
- Smithwick, Erica
- Subject
- Herbivores -- Ecology
- Subject
- Ungulates -- Ecology Mammal populations -- South Africa
- Date Issued
- 2019
- Date
- 2019
- Type
- Thesis
- Type
- Masters
- Type
- MSc
- Identifier
- http://hdl.handle.net/10948/44334
- Identifier
- vital:37154
- Description
- Globally, herbivore populations have become threatened by the effects of a growing human population. This has resulted in over-hunting, habitat encroachment, fragmentation and degradation and competition leading to the replacement of wild herbivore populations with livestock. African herbivores, in particular, have experienced a severe decline in abundance and distribution, and vast conservation management efforts are underway to preserve herbivore populations and promote their growth. However, conservation management efforts sometimes have unintended consequences on the abundance and distribution of herbivores as a result of the complex interactions they have with their ecosystem. The aim of this study was to: 1) examine the drivers of herbivore distribution at the Satara section of Kruger National Park (hereafter ‘KNP’) at a landscape scale, to determine assemblage composition under the constraints of different environmental attributes; and 2) examine feeding selection by grazing herbivores of different morpho-physiological characteristics at a patch scale of differing environmental attributes. To achieve this, thirty-six experimental plots were established at three distances from water at Satara, and manipulated by mowing, mowing and fertilising or fertilising only over the course of a year, to account for seasonal effects. Each plot was fitted with a camera trap which ran for five weeks in each sampling season, and the data collected focussed on eleven herbivore species of differing body size, digestive strategy and feeding preference. These species were selected due to their abundance at Satara, and their representation of a variety of morpho-physiological characteristics. To achieve both aims, generalised linear models were used to determine the probability of occurrence of a functional type (for aim 1- Chapter 3), and individual species (for aim 2- Chapter 4). To construct the generalised linear models for Chapter 3, hypotheses about species’ relative distribution and abundance were developed through a literature review of forage and water availability constraints on feeding preference and body size of herbivore biomass at a landscape scale. I expected strong seasonal relationships between vegetation biomass and quality, and biomass of water-dependent herbivores with increasing distance to water. My analyses of herbivore distribution across the region confirmed broad-scale descriptions of interactions between forage requirements and water availability, across a set of species which differ in functional traits, at a landscape scale. In Chapter 4, trends in probability of occurrence by seven grazing herbivore species were determined using camera trap data at a patch scale. My results showed that season was a major determinant of species distribution, especially those which are not obligate grazers or feed exclusively in the 0.5 km to 2 km zone from water. I found that most selective feeding occurred in the late wet season when water would be more evenly distributed across the landscape and forage resources close to water would have had the chance to recover from depletion as a result of dry season use. The collective efforts of this study show that distance from water was a critical determinant of herbivore distribution across the landscape, and that forage utilisation by small mixed-feeders and large grazers in particular, altered significantly across seasons. This has important implications for the provision of artificial water, given that foraging pressure is increased closer to water. Landscape heterogeneity needs to be maintained through efficient water provision, to allow areas of forage reserve to maintained in the dry season, where species are constrained by water availability and forage quality and quantity.
- Format
- xiii, 135 leaves
- Format
- Publisher
- Nelson Mandela University
- Publisher
- Faculty of Science
- Language
- English
- Rights
- Nelson Mandela University
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