Molecular identification and antibacterial properties of an ericoid associated mycorrhizal fungus

Title: Molecular identification and antibacterial properties of an ericoid associated mycorrhizal fungus
Creator: Adeoyo, Olusegun R
Creator: Pletschke, Brett I
Creator: Dames, Joanna F
Subject: To be catalogued
Date Issued: 2019
Date: 2019
Type: text
Type: article
Identifier: http://hdl.handle.net/10962/440378
Identifier: vital:73778
Identifier: https://doi.org/10.1186/s12866-019-1555-y
Description: The quest for novel sources of antibacterial compounds have necessitated the inclusion of ericoid mycorrhizal fungi (ERM) commonly found within the root of ericaceous plants. Agar-well diffusion method was used to detect antibacterial activity and was followed by the microbroth diffusion method [minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC)].
Format: 8 pages
Format: pdf
Language: English
Relation: BMC microbiology
Relation: Adeoyo, O.R., Pletschke, B.I. and Dames, J.F., 2019. Molecular identification and antibacterial properties of an ericoid associated mycorrhizal fungus. BMC microbiology, 19, pp.1-8
Relation: BMC microbiology volume 19 number 1 1 8 2019
Rights: Publisher
Rights: Use of this resource is governed by the terms and conditions of the Springer Terms of Use Statement ( https://link.springer.com/termsandconditions)

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Dames, Joanna Felicity (Prof)

Pletschke, Brett (Prof)

RU Department of Biochemistry, Microbiology and Bioinformatics

SDG 15. Life On Land

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