- Title
- Chemical evaluation, in vitro ruminal dry matter (DM) degradability and ruminal biological activity of common browse tree fruits of Alice
- Creator
- Sondzaba, Bavuyise
- Subject
- Ruminants
- Date Issued
- 2020-01
- Date
- 2020-01
- Type
- Master's theses
- Type
- text
- Identifier
- http://hdl.handle.net/10353/20882
- Identifier
- vital:46695
- Description
- The objective of this study was to investigate the effect of species variations on chemical composition and in vitro ruminal degradability of Vachellia karroo, Grewia Occidentalis, Diospyros Lycioides and Ziziphus Mucronata fruits harvested from communally grazed lands in Alice, Eastern Cape Province, South Africa. The browse fruits were collected between February and May and analysed for crude protein (CP), dry matter (DM), ash, neutral detergent fibre (NDF), acid detergent fibre (ADF), organic matter (OM) and acid detergent lignin (ADL), condensed tannins (CT), macro minerals (Calcium (Ca), Magnesium (Mg), Potassium (K), Sodium (Na) and Phosphorus(P)) and micro minerals (Ion (Fe), Zinc (Zn), Manganese (Mn) and Copper (Cu)). There was significant variation (P<0.05) in chemical composition between browse fruits. The CP content differed significantly amongst the browse fruits, but all contained enough to meet the maintenance requirements of ruminants. Fruits from V. Karroo had higher (P<0.05) CP (182.26 g/kg DM), DM (896.50 g/kg DM) and ash (55.60 g/kg DM) contents compared to other browse species, while D. Lycioides fruits had higher (P<0.05) OM (951.60 g/kg DM) content than other browse fruits. Fruits harvested from G. Occidentalis had higher (P<0.05) ADF (513.27 g/kg DM), NDF (577.22 g/kg DM) and ADL (223.20 g/kg DM) content compared to other browse fruits. Fruits from V. Karroo had higher (P<0.05) CT (269.33 g/kg DM) content followed by Z. Mucronata (187.46 g/kg DM), while D. Lycioide (54.22 g/kg DM) and G. Occidentali (66.65 g/kg DM) had the same CT contents (P>0.05). There was a significant variation between browse species in macro and micro mineral contents. Fruits from G. Occindelis (43.93 g/kg DM) and V. Karroo (43.44 g/kg DM) had higher (P<0.05) Ca content compared to Z. Mucronata (24.06 g/kg DM) and D. Lycioides (20.06 g/kg DM). Ziziphus Muronata had higher (P<0.05) P (1.96 g/kg DM) content than other browse fruits. Fruits form V.karroo had higher Mg (4.75 g/kg DM), K (11.50 g/kg DM) and Na 3888 g/kg DM) content compared to other browse species. Fruits from V. Karroo showed significantly higher micro mineral content compared to other species. In terms of dry matter degradability (DMD), incubation time had an apparent effect on degradability of browse fruits except at 4 hours. The DM degradability increased with the increase of time and after 48 hours DMD was found to be satisfactory since it was above the prescribed 40 to 50 percent. However, the presence of condensed tannins had an effect on ruminal degradability of browse fruits. It was concluded that browse fruits have the potential to be used as protein supplements during the dry season since they contain moderate levels of crude protein. However, caution should be taken when feeding these browse fruits since they contain condensed tannins that affect rumen degradability.
- Description
- Thesis (MSc) (Chemistry) -- University of Fort Hare, 2021
- Format
- computer
- Format
- online resource
- Format
- application/pdf
- Format
- 1 online resource (96 pages)
- Format
- Publisher
- University
- Publisher
- Faculty of Science and Agriculture
- Language
- English
- Rights
- University of Fort Hare
- Rights
- All Rights Reserved
- Rights
- Open Access
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UFH Department of Livestock & Pasture Science
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details Download | SOURCE1 | Sondzaba B dissertation final.pdf | 1 MB | Adobe Acrobat PDF | View Details Download |