- Title
- Biodiversity and nutrition
- Creator
- Hunter, D
- Creator
- Burlingame, B
- Creator
- Remans, Roseline
- Creator
- Borelli, Teresa
- Creator
- Cogill, Bruce
- Creator
- Coradin, Lidio
- Creator
- Golden, C D
- Creator
- Jamnadass, Ramni H
- Creator
- Kehlenbeck, K
- Creator
- Kennedy, G
- Creator
- Kuhnlein, H V
- Creator
- McMullin, S
- Creator
- Myers, S
- Creator
- Silva, A J R
- Creator
- Saha, M
- Creator
- Scheerer, L
- Creator
- Shackleton, Charlie M
- Creator
- Neves Soares Oliviera, C
- Creator
- Termote, Celine
- Creator
- Teofili, C
- Creator
- Thilsted, Shakuntala H
- Creator
- Valenti, R
- Subject
- To be catalogued
- Date Issued
- 2015
- Date
- 2015
- Type
- text
- Type
- book chapter
- Identifier
- http://hdl.handle.net/10962/434014
- Identifier
- vital:73026
- Identifier
- ISBN 978 92 4 150853 7
- Identifier
- https://hdl.handle.net/10568/67423
- Description
- Malnutrition remains one of the greatest global health challenges we face and women and children are its most visible and vulnerable victims. Agricultural production is theoretically able to feed the world’s population in terms of calories (FAOSTAT, 2014), yet it is estimated that half the world’s population still suffers from one or more forms of malnutrition. In all its forms, malnutrition is closely linked to disease – as both a cause and effect – and it is the single largest contributor to the global burden of disease (WHO 2012a).
- Format
- 37 pages
- Format
- Publisher
- CGSPACE: A Repository of Agricultral Research Outputs
- Language
- English
- Relation
- Hunter, D., Burlingame, B., Remans, R., Borelli, T., Cogill, B., Coradin, L., Golden, C.D., Jamnadass, R.H., Kehlenbeck, K., Kennedy, G. and Kuhnlein, H.V., 2015. Biodiversity and nutrition. World Health Organistion/Secretariat of the UN Convention on Biological Diversity
- Rights
- Publisher
- Rights
- Use of this resource is governed by the terms and conditions of the CGIAR statement (https://cgspace.cgiar.org/page/about)
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RU Department of Environmental Science
Shackleton, Charles Michael (Distinguished Prof)
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SDG 03. Good Health and Well-Being
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