- Title
- Cultivation, nutritional and pharmacological evaluation of Celosia argentea (L) Kuntze: an endangered wild vegetable in the Eastern Cape Province of South Africa
- Creator
- Adegbaju, Oluwafunmilayo Dorcas
- Subject
- Celosia
- Subject
- Edible greens
- Date Issued
- 2019-09
- Date
- 2019-09
- Type
- Doctoral theses
- Type
- text
- Identifier
- http://hdl.handle.net/10353/19806
- Identifier
- vital:43250
- Description
- Green leafy vegetables are important in human nutrition, but their cultivation is limited to a few staple ones. These vegetables possess high nutritious and therapeutic properties that could help in achieving nutritional security and alleviating the burden of some diseases. A typical example is Celosia argentea, which in South Africa, is little known and grossly under-utilized despite its numerous nutritional and pharmacological values. The present study investigated the cultivation, nutritional and pharmacological potentials of C. argentea at three stages of maturity of two trials. Evaluation of cultivation in the greenhouse towards possible domestication of C. argentea included seed viability test, seed germination under varying temperatures (5, 10, 15, 20 25 30, 35, 40°C), light conditions (continuous light, continuous darkness, alternating light and dark (12h light/12 dark photoperiod) and sowing depths (0, 1, 2, 3, 4 and 5cm). The nutritional evaluation assessed the proximal, mineral, vitamins and antinutrient content of the plant; while pharmacological potentials of C. argentea were evaluated by investigating the ultramorphology, phytochemical content, anti-oxidant, antimicrobial, toxicity and cell-based anti-inflammatory properties of the plant at different stages of growth. Germination experiment revealed that optimum seed germination requirements for C. argentea were 25°C, alternating light and dark regime and a sowing depth of 1cm. Microrphological assessment of C. argentea revealed that the leaves were amphistomatic; with the abaxial surface having higher stomata density. Characteristic, distinguishing protuberances were observed at the polar ends of the stomata on the adaxial surface of the plant epidermis, and the major elements on the foliar epidermis were beryllium, carbon, oxygen and potassium; while pigmentation and colouration, showing localization of bioactive compounds were mostly at the site where trichomes were abundant. Growth parameters and yield potential (plant height, stem girth, leaf area, number of leaves, number of branches, number of days to flowering, number of flowers as well as dry and fresh weight) of C. argentea showed that for agricultural practices on the field, increase in growth parameters should be expected around 4-5 weeks after transplanting while higher yield should be expected around 7-9 weeks after transplanting. The results encouraged cultivation during summer or late spring for best farm management. Proximal, mineral, vitamins and anti-nutrients content of C. argentea at three different maturity stages of two trials were performed using AOAC, ALASA and inductively coupled plasma-optical emission spectrometer techniques. Results revealed that the pre-flowering stage of growth had the highest ash (28.15± 0.10 percent) and crude protein (25.80 ± 0.20 percent) contents. While post-flowering stage had the highest carbohydrate (28.51± 0.20 percent and 36.16± 0.22 percent), crude fibre (33.41± 0.87 percent) and energy (435.28± 27.6 percent) with low fat and moisture (8.43± 0.15 percent and 6.35±0.09 percent) contents respectively; while no marked demarcation in most mineral contents in all the growth stages was observed. Zinc was highest at the flowering stage of growth, while vitamin contents decreased as the plant approached maturation. Antinutrients content of the plant was not dependent on growth stage. Total phenols, flavonoids and proanthocyanidin content of C. argentea were evaluated colourimetrically, while the antioxidant potency of the aqueous, acetone and methanolic extracts was measured using 2,2 diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), Ferric reducing antioxidant power (FRAP) and total antioxidant capacity (TAC) models. All the solvent extracts of the flowering stage had the highest total phenolic (80.75±4.21GAE/g), flavonoids (946.19±7.87QE/mg) and proanthocyanidin contents (100.90±1.29 CE/g); with the acetone extracts showing significantly higher phytochemical content. The flowering stage exhibited the best radical inhibitory activity, with the methanol extract having the highest scavenging power for ABTS and DPPH radicals, while acetone extract showed the highest inhibition against FRAP and highest total antioxidant capacity. The antimicrobial potential of the aqueous acetone and methanolic extracts of C. argentea evaluated using agar dilution method against six bacteria (Klebsiella pneumonia, Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, Bacillus subtilis and Bacillus cereus) and four fungal strains (Candida glabarata, Candida albicans and Penicillium aurantiogriseum and Penicillium chrysogenum) showed that Streptococcus pyrogenes and P. aeruginosa were susceptible to the methanol extracts of all the growing phases of both trials at 10 mg/mL; while Klebsiella pneumoniae was susceptible at 10 mg/mL to only the methanol post-flowering extracts of both trials. C. albicans and P. aurantiogriseum were highly susceptible to all the extracts. Possible toxicity evaluated using brine shrimp lethality assay and calculation of LC50 against brine shrimp nauplii revealed that C. argentea was not toxic at any stage of maturity at all concentrations evaluated. Anti-inflammatory activities and cytotoxicity of C. argentea extracts evaluated using RAW 264.7 macrophages and 3T3-L1 cell lines revealed that the acetone extract of the flowering stage had moderate anti-inflammatory activity with no significant toxicity against activated macrophages. Findings from this study indicate that C. argentea is a safe functional leafy vegetable of high nutritional and pharmacological importance which can easily be cultivated and domesticated in South Africa. This could significantly alleviate the burden of micronutrient deficiencies among pre-school children in rural communities.
- Description
- Thesis (PhD) (Botany) -- University of Fort Hare, 2019
- Format
- computer
- Format
- online resource
- Format
- application/pdf
- Format
- 1 online resource (182 leaves)
- Format
- Publisher
- University of Fort Hare
- Publisher
- Faculty of Science and Agriculture
- Language
- English
- Rights
- University of Fort Hare
- Rights
- All Rights Reserved
- Rights
- Open Access
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