Links between the local trade in natural products, livelihoods and poverty alleviation in a semi-arid region of South Africa
- Shackleton, Sheona E, Campbell, Bruce, Lotz-Sisitka, Heila, Shackleton, Charlie M
- Authors: Shackleton, Sheona E , Campbell, Bruce , Lotz-Sisitka, Heila , Shackleton, Charlie M
- Date: 2008
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/181246 , vital:43712 , xlink:href="https://doi.org/10.1016/j.worlddev.2007.03.003"
- Description: Can the local commercialization of natural products contribute to reduced poverty and vulnerability? Commentary on this issue is mixed, with some observers being quite optimistic, while others hold a counterview. This paper explores the poverty alleviation potential of four products traded in Bushbuckridge, South Africa—traditional brooms, reed mats, woodcraft, and “marula” beer. While key in enhancing the livelihood security of the poorest households, these products were unlikely to provide a route out of poverty for most, although there were exceptions. Incomes often surpassed local wage rates, and some producers obtained returns equivalent to the minimum wage. Non-financial benefits such as the opportunity to work from home were highly rated, and the trade was found to represent a range of livelihood strategies both within and across products.
- Full Text:
- Date Issued: 2008
- Authors: Shackleton, Sheona E , Campbell, Bruce , Lotz-Sisitka, Heila , Shackleton, Charlie M
- Date: 2008
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/181246 , vital:43712 , xlink:href="https://doi.org/10.1016/j.worlddev.2007.03.003"
- Description: Can the local commercialization of natural products contribute to reduced poverty and vulnerability? Commentary on this issue is mixed, with some observers being quite optimistic, while others hold a counterview. This paper explores the poverty alleviation potential of four products traded in Bushbuckridge, South Africa—traditional brooms, reed mats, woodcraft, and “marula” beer. While key in enhancing the livelihood security of the poorest households, these products were unlikely to provide a route out of poverty for most, although there were exceptions. Incomes often surpassed local wage rates, and some producers obtained returns equivalent to the minimum wage. Non-financial benefits such as the opportunity to work from home were highly rated, and the trade was found to represent a range of livelihood strategies both within and across products.
- Full Text:
- Date Issued: 2008
The use of and trade in indigenous edible fruits in the Bushbuckridge savanna region, South Africa
- Shackleton, Charlie M, Dzerefos, Cathy M, Shackleton, Sheona E, Mathabela, F R
- Authors: Shackleton, Charlie M , Dzerefos, Cathy M , Shackleton, Sheona E , Mathabela, F R
- Date: 2000
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/182396 , vital:43826 , xlink:href="https://doi.org/10.1080/03670244.2000.9991616"
- Description: The use, processing, cultivation and trading of indigenous edible fruits was recorded across a rainfall gradient in the Mpumalanga lowveld. Three transects, each consisting of one village in a relatively high rainfall zone, one village in a low rainfall zone, and one intermediate, were sampled by means of 20 households per village. Nearly all households made use of indigenous edible fruits to some extent, with households in the wettest region using the greatest diversity of fruits. The duration of availability of selected species was increased through drying, storing and processing the raw fruits for later consumption. Such activities were more common in the drier regions relative to the wetter villages. Just less than half the respondents maintained indigenous fruit trees within their homestead or arable fields, whereas more than 65% grew exotic commercial fruit species. Many respondents traded in edible fruits, but very few obtained a significant income in this way. Nonetheless, even casual trading provided vital supplementary income for low‐income households.
- Full Text:
- Date Issued: 2000
- Authors: Shackleton, Charlie M , Dzerefos, Cathy M , Shackleton, Sheona E , Mathabela, F R
- Date: 2000
- Subjects: To be catalogued
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/182396 , vital:43826 , xlink:href="https://doi.org/10.1080/03670244.2000.9991616"
- Description: The use, processing, cultivation and trading of indigenous edible fruits was recorded across a rainfall gradient in the Mpumalanga lowveld. Three transects, each consisting of one village in a relatively high rainfall zone, one village in a low rainfall zone, and one intermediate, were sampled by means of 20 households per village. Nearly all households made use of indigenous edible fruits to some extent, with households in the wettest region using the greatest diversity of fruits. The duration of availability of selected species was increased through drying, storing and processing the raw fruits for later consumption. Such activities were more common in the drier regions relative to the wetter villages. Just less than half the respondents maintained indigenous fruit trees within their homestead or arable fields, whereas more than 65% grew exotic commercial fruit species. Many respondents traded in edible fruits, but very few obtained a significant income in this way. Nonetheless, even casual trading provided vital supplementary income for low‐income households.
- Full Text:
- Date Issued: 2000
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