Street trees contribute to urban sustainability in South African towns
- Shackleton, Charlie M, Gwedla, Nanamhla
- Authors: Shackleton, Charlie M , Gwedla, Nanamhla
- Date: 2017
- Subjects: City planning -- Environmental aspects Sustainable urban development Community development -- Environmental aspects -- South Africa
- Language: English
- Type: text
- Identifier: http://hdl.handle.net/10962/54269 , vital:26440
- Description: Urban green spaces and trees are increasingly recognised as crucial elements in the quest for urban sustainability internationally, and for the promotion of urban liveability and quality of life in cities. So much so that many countries now have guidelines or regulations regarding either the amount of urban greenery that must be provided per capita, or the maximum distance that any dwelling can be from green spaces of stipulated sizes. For example, the European Union recently more than doubled its recommendation of 9 m2 of public green per person to 20 m2 per person.
- Full Text:
- Date Issued: 2017
- Authors: Shackleton, Charlie M , Gwedla, Nanamhla
- Date: 2017
- Subjects: City planning -- Environmental aspects Sustainable urban development Community development -- Environmental aspects -- South Africa
- Language: English
- Type: text
- Identifier: http://hdl.handle.net/10962/54269 , vital:26440
- Description: Urban green spaces and trees are increasingly recognised as crucial elements in the quest for urban sustainability internationally, and for the promotion of urban liveability and quality of life in cities. So much so that many countries now have guidelines or regulations regarding either the amount of urban greenery that must be provided per capita, or the maximum distance that any dwelling can be from green spaces of stipulated sizes. For example, the European Union recently more than doubled its recommendation of 9 m2 of public green per person to 20 m2 per person.
- Full Text:
- Date Issued: 2017
Addressing local level food insecurity amongst small-holder communities in transition
- Shackleton, Charlie M, Hamer, Nicholas G, Swallow, Brent M, Ncube, K
- Authors: Shackleton, Charlie M , Hamer, Nicholas G , Swallow, Brent M , Ncube, K
- Date: 2015
- Subjects: Food security -- South Africa Economic development -- South Africa Rural development -- South Africa
- Language: English
- Type: text
- Identifier: http://hdl.handle.net/10962/50090 , vital:25958
- Description: Food insecurity affects as significant proportion of the world's population and hence it typically receives priority attention in global policies associated with poverty, equity and sustainable development. For example, it is the first of the Millennium Development Goals and the second of their successor, the Sustainable Development Goals. Access to sufficient and nutritious food is deemed a basic human right. The latest FAO analysis of the “State of Food Insecurity in the World 2014” reports that 805 million people (approximately 11-12% of the world's population) are chronically undernourished (i.e. do not have sufficient energy intake over a period of at least one year). In sub-Saharan Africa the prevalence remains stubbornly high at 24%, the highest in the world. Whilst most interpret food insecurity to mean an insufficient quantity of food (as measured by the number of calories consumed), the widely accepted FAO definition considers four dimensions of food security, namely quantity, quality or diversity, access and use. Provision of enough calories on a daily basis is not sufficient if the diet lacks diversity and appropriate balance to provide the full range of minerals and vitamins necessary for proper health, or if the food available is culturally unacceptable. Thus, there is a pressing need for more nuanced analyses of food security against all four of the dimensions embedded in the concept. Additionally, it is important that these be measured at more local or regional levels because national statistics can mask alarming regional discrepancies in food security, or amongst particular sectors of society, such as recent migrants, refugees, female- or child-headed households, those vulnerable to HIV/AIDS or the landless, to mention just a few. For example, at a national level South Africa is considered a food secure nation with respect to staple requirements, and access to sufficient food is enshrined in the Constitution (Section 27, subsection 1b), but nationally one in twenty (i.e. approx. 2.5 million people) go to bed hungry most nights, and 23% of children below the age of 15 are physically stunted, severely stunted or wasted, due to the long-term ill effects of insufficient food or of inadequate diversity and quality. At a subnational level, there are marked differences between rural and urban populations and even between geographic areas (for example, the prevalence of stunting amongst boys less than 15 years old is 23% in the Eastern Cape, compared to 12% in Gauteng). Once again, despite being a food secure nation, nationally 40% of the population have a dietary diversity score of four or less, which is a cut-off point signifying poor dietary diversity which makes people more vulnerable to malnutrition and ill health, and in Limpopo and Northwest provinces it is as high as 66% and 61%, respectively.
- Full Text:
- Date Issued: 2015
- Authors: Shackleton, Charlie M , Hamer, Nicholas G , Swallow, Brent M , Ncube, K
- Date: 2015
- Subjects: Food security -- South Africa Economic development -- South Africa Rural development -- South Africa
- Language: English
- Type: text
- Identifier: http://hdl.handle.net/10962/50090 , vital:25958
- Description: Food insecurity affects as significant proportion of the world's population and hence it typically receives priority attention in global policies associated with poverty, equity and sustainable development. For example, it is the first of the Millennium Development Goals and the second of their successor, the Sustainable Development Goals. Access to sufficient and nutritious food is deemed a basic human right. The latest FAO analysis of the “State of Food Insecurity in the World 2014” reports that 805 million people (approximately 11-12% of the world's population) are chronically undernourished (i.e. do not have sufficient energy intake over a period of at least one year). In sub-Saharan Africa the prevalence remains stubbornly high at 24%, the highest in the world. Whilst most interpret food insecurity to mean an insufficient quantity of food (as measured by the number of calories consumed), the widely accepted FAO definition considers four dimensions of food security, namely quantity, quality or diversity, access and use. Provision of enough calories on a daily basis is not sufficient if the diet lacks diversity and appropriate balance to provide the full range of minerals and vitamins necessary for proper health, or if the food available is culturally unacceptable. Thus, there is a pressing need for more nuanced analyses of food security against all four of the dimensions embedded in the concept. Additionally, it is important that these be measured at more local or regional levels because national statistics can mask alarming regional discrepancies in food security, or amongst particular sectors of society, such as recent migrants, refugees, female- or child-headed households, those vulnerable to HIV/AIDS or the landless, to mention just a few. For example, at a national level South Africa is considered a food secure nation with respect to staple requirements, and access to sufficient food is enshrined in the Constitution (Section 27, subsection 1b), but nationally one in twenty (i.e. approx. 2.5 million people) go to bed hungry most nights, and 23% of children below the age of 15 are physically stunted, severely stunted or wasted, due to the long-term ill effects of insufficient food or of inadequate diversity and quality. At a subnational level, there are marked differences between rural and urban populations and even between geographic areas (for example, the prevalence of stunting amongst boys less than 15 years old is 23% in the Eastern Cape, compared to 12% in Gauteng). Once again, despite being a food secure nation, nationally 40% of the population have a dietary diversity score of four or less, which is a cut-off point signifying poor dietary diversity which makes people more vulnerable to malnutrition and ill health, and in Limpopo and Northwest provinces it is as high as 66% and 61%, respectively.
- Full Text:
- Date Issued: 2015
Natural resource products contribute to poverty mitigation amongst urbanising communities in sub-saharan Africa
- Shackleton, Charlie M, Schlesinger, Johannes, Kaoma, Humphrey, Davenport, N I, Ward, Catherine D, Evans, Michelle L, Drescher, Axel W
- Authors: Shackleton, Charlie M , Schlesinger, Johannes , Kaoma, Humphrey , Davenport, N I , Ward, Catherine D , Evans, Michelle L , Drescher, Axel W
- Date: 2014
- Language: English
- Type: text
- Identifier: vital:6624 , http://hdl.handle.net/10962/d1016232
- Description: [From Introduction] Urbanisation in sub-Saharan Africa: changing the locus of poverty. Urbanisation is a global phenomenon that is changing the face of the Earth, as well as how people earn a living and secure their livelihoods. In 2006 the number of urban people in the world surpassed the number of rural people, and this gap will continue to grow. In only 16 years (by 2030) just under two-thirds of the world's people will be urban dwellers. Whilst most of the developed world and large parts of Latin America already have more than threequarters of their populations living in cities and towns, most countries in Asia and sub-Saharan Africa are still catching up. This means that they are experiencing massive migrations from rural to urban areas as rural people wish to swap the insecurities of rural living for the allure of secure employment and better services for health, education, sanitation and transport in towns and cities. Sub-Saharan Africa (SSA) is the most rapidly urbanising region of the globe. According to UN-Habitat, in 1990, only 28 % of the region's inhabitants lived in towns and cities; that increased to approximately 32 % in 2001 and 41 % in 2010. The size of the urban population is likely to surpass the rural one around 2025. Contrary to popular belief, most urban residents in SSA (and globally) live in small towns rather than massive megacities; with just over half living in towns of less than 200,000 people and 78 % living in towns of less than 500,000 residents. Only 14 % of urban dwellers live in cities of more than one million people. Many new urban households maintain strong links to relatives and clans in rural areas, with circular migration patterns emerging as the urban transition takes place over several decades. The implications of this extremely rapid urbanisation in SSA countries for livelihoods and poverty are widely debated. UN-Habitat highlights a relatively unique aspect of urbanisation in SSA as being the accompanying high rate of growth in informal settlements or slums. In other words, not all rural migrants to towns and cities find secure incomes or shelter. Some slum areas have become permanent features where inter-generational poverty is reproduced. Although urban areas are producing an increasing share of national wealth in SSA countries, some argue that slowly the nexus of poverty is shifting towards urban areas. Rates of poverty are high in rural areas of SSA, but migration and internal population growth means that in some countries the number of urban poor almost matches the number of rural poor, and it is likely to grow. The informal economy contributes an average of 40 – 45 % of total urban GDP, which is higher than any other region of the world.
- Full Text:
- Date Issued: 2014
- Authors: Shackleton, Charlie M , Schlesinger, Johannes , Kaoma, Humphrey , Davenport, N I , Ward, Catherine D , Evans, Michelle L , Drescher, Axel W
- Date: 2014
- Language: English
- Type: text
- Identifier: vital:6624 , http://hdl.handle.net/10962/d1016232
- Description: [From Introduction] Urbanisation in sub-Saharan Africa: changing the locus of poverty. Urbanisation is a global phenomenon that is changing the face of the Earth, as well as how people earn a living and secure their livelihoods. In 2006 the number of urban people in the world surpassed the number of rural people, and this gap will continue to grow. In only 16 years (by 2030) just under two-thirds of the world's people will be urban dwellers. Whilst most of the developed world and large parts of Latin America already have more than threequarters of their populations living in cities and towns, most countries in Asia and sub-Saharan Africa are still catching up. This means that they are experiencing massive migrations from rural to urban areas as rural people wish to swap the insecurities of rural living for the allure of secure employment and better services for health, education, sanitation and transport in towns and cities. Sub-Saharan Africa (SSA) is the most rapidly urbanising region of the globe. According to UN-Habitat, in 1990, only 28 % of the region's inhabitants lived in towns and cities; that increased to approximately 32 % in 2001 and 41 % in 2010. The size of the urban population is likely to surpass the rural one around 2025. Contrary to popular belief, most urban residents in SSA (and globally) live in small towns rather than massive megacities; with just over half living in towns of less than 200,000 people and 78 % living in towns of less than 500,000 residents. Only 14 % of urban dwellers live in cities of more than one million people. Many new urban households maintain strong links to relatives and clans in rural areas, with circular migration patterns emerging as the urban transition takes place over several decades. The implications of this extremely rapid urbanisation in SSA countries for livelihoods and poverty are widely debated. UN-Habitat highlights a relatively unique aspect of urbanisation in SSA as being the accompanying high rate of growth in informal settlements or slums. In other words, not all rural migrants to towns and cities find secure incomes or shelter. Some slum areas have become permanent features where inter-generational poverty is reproduced. Although urban areas are producing an increasing share of national wealth in SSA countries, some argue that slowly the nexus of poverty is shifting towards urban areas. Rates of poverty are high in rural areas of SSA, but migration and internal population growth means that in some countries the number of urban poor almost matches the number of rural poor, and it is likely to grow. The informal economy contributes an average of 40 – 45 % of total urban GDP, which is higher than any other region of the world.
- Full Text:
- Date Issued: 2014
Municipal commonage: an undervalued national resource
- Gambiza, James, Shackleton, Charlie M, Davenport, N I, Atkinson, D, Hoffman, Michael T, Martens, C, Puttick, J, De Groot, W
- Authors: Gambiza, James , Shackleton, Charlie M , Davenport, N I , Atkinson, D , Hoffman, Michael T , Martens, C , Puttick, J , De Groot, W
- Date: 2012
- Subjects: Land reform -- South Africa Land use -- South Africa South Africa -- Social conditions
- Language: English
- Type: text
- Identifier: http://hdl.handle.net/10962/49969 , vital:25947
- Description: This policy brief will highlight the importance of municipal commonage in enhancing livelihoods of poor urban families. This will be followed by an overview of the role of municipal commonage in the land reform programme. Current challenges in securing benefits from municipal commonages are then outlined. Policy considerations to optimise benefits from commonages conclude the policy brief.
- Full Text:
- Date Issued: 2012
- Authors: Gambiza, James , Shackleton, Charlie M , Davenport, N I , Atkinson, D , Hoffman, Michael T , Martens, C , Puttick, J , De Groot, W
- Date: 2012
- Subjects: Land reform -- South Africa Land use -- South Africa South Africa -- Social conditions
- Language: English
- Type: text
- Identifier: http://hdl.handle.net/10962/49969 , vital:25947
- Description: This policy brief will highlight the importance of municipal commonage in enhancing livelihoods of poor urban families. This will be followed by an overview of the role of municipal commonage in the land reform programme. Current challenges in securing benefits from municipal commonages are then outlined. Policy considerations to optimise benefits from commonages conclude the policy brief.
- Full Text:
- Date Issued: 2012
Promoting indigenous vegetables in urban agriculture & livelihoods : policy lessons from Sub-Saharan Africa
- Shackleton, Charlie M, Pasquini, Margaret W, Ambrose-Oji, Bianca, Drescher, Axel W
- Authors: Shackleton, Charlie M , Pasquini, Margaret W , Ambrose-Oji, Bianca , Drescher, Axel W
- Date: 2009
- Language: English
- Type: Article
- Identifier: vital:6619 , http://hdl.handle.net/10962/d1016227
- Description: [From Introduction] Globally, the growth of urbanised areas continues at an exponential rate, and most spectacularly in the developing world. The global urban population will increase from 2.9 billion in 2000 to 5.0 billion by 2030. The mean rate of urban growth in non-OECD countries between 2000 and 2005 was just under 3% per annum, compared to 0.5 % for rural regions of the same countries (UN-Habitat 2006). Although the proportion of Africans currently living in urban areas is the lowest in the world (+ 40%), because of this low base it is not unsurprising that the rates of urbanisation are among the highest at approximately 4.3% per annum. Projections vary, but sometime in the mid- 2020s over 50% of Africa's population will be living in urban areas, as compared to just 15% in 1950 and 34% in 1994. As urbanisation takes place another important trend is revealed, namely the locus of poverty in Africa is slowly shifting from rural to urban areas. For example, it is estimated that more than 56% of the world's absolute or chronic poor will be concentrated in urban areas (WRI 1996). Since as much as 60-80% of the income of the urban poor is spent on the purchase of food (Maxwell et al. 2000), the issue of food supply, both its quantity and quality, is increasingly a central issue in poverty reduction debates and strategies. In rural areas, a common strategy to alleviate poverty is to call for measures to boost small-holder food production. Surprisingly, this is less common in urban poverty alleviation programmes, despite the widespread promise of urban and household agriculture in contributing to improved food security.
- Full Text:
- Date Issued: 2009
- Authors: Shackleton, Charlie M , Pasquini, Margaret W , Ambrose-Oji, Bianca , Drescher, Axel W
- Date: 2009
- Language: English
- Type: Article
- Identifier: vital:6619 , http://hdl.handle.net/10962/d1016227
- Description: [From Introduction] Globally, the growth of urbanised areas continues at an exponential rate, and most spectacularly in the developing world. The global urban population will increase from 2.9 billion in 2000 to 5.0 billion by 2030. The mean rate of urban growth in non-OECD countries between 2000 and 2005 was just under 3% per annum, compared to 0.5 % for rural regions of the same countries (UN-Habitat 2006). Although the proportion of Africans currently living in urban areas is the lowest in the world (+ 40%), because of this low base it is not unsurprising that the rates of urbanisation are among the highest at approximately 4.3% per annum. Projections vary, but sometime in the mid- 2020s over 50% of Africa's population will be living in urban areas, as compared to just 15% in 1950 and 34% in 1994. As urbanisation takes place another important trend is revealed, namely the locus of poverty in Africa is slowly shifting from rural to urban areas. For example, it is estimated that more than 56% of the world's absolute or chronic poor will be concentrated in urban areas (WRI 1996). Since as much as 60-80% of the income of the urban poor is spent on the purchase of food (Maxwell et al. 2000), the issue of food supply, both its quantity and quality, is increasingly a central issue in poverty reduction debates and strategies. In rural areas, a common strategy to alleviate poverty is to call for measures to boost small-holder food production. Surprisingly, this is less common in urban poverty alleviation programmes, despite the widespread promise of urban and household agriculture in contributing to improved food security.
- Full Text:
- Date Issued: 2009
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