- Title
- Compartmentalization of mineral elements, nutritional factors, biological potentials and phytochemical profiles in the fruits of Musa sinensis L.(Banana) and Musa paradisiaca L.(Plantain): A comparison among soft flesh, peel and boiled peel extract
- Creator
- Oyeyinka, Barnabas Oluwatomide https://orcid.org/0000-0003-1191-9365
- Subject
- Bananas
- Subject
- Plantain banana
- Date Issued
- 2021-09
- Date
- 2021-09
- Type
- Doctoral theses
- Type
- text
- Identifier
- http://hdl.handle.net/10353/23655
- Identifier
- vital:58274
- Description
- Fruits are key contributors to human nutrition and health. However, banana and plantain are typical examples of fruits that have nutritionally under-utilized peel by-products. This study was thus carried out to investigate the compartmental distribution (soft flesh, peel, and boiled peel extract) of mineral elements, nutritional factors, biological potentials, and phytochemical profiles in M. sinensis and M. paradisiaca fruits (ripening stage 4-5), with focus on the peels. Proximal and and antinutritive analyses were done with standard methods of the Association of Official Analytical Chemists (AOAC), while mineral element composition in the fruit components was analyzed with the inductively coupled plasma optical emission spectroscopy (ICP-OES). The pharmacological potential of M. sinensis and M. paradisiaca fruit components was investigated spectrophotometrically by evaluating the polyphenolic constituents (total phenol, proanthocyanidin, flavonoid) and in vitro radical scavenging activities of the aqueous, acetone and ethanol extracts, using DPPH, ABTS, and FRAP assay models. The correlational evaluation of the polyphenolics and antioxidant activity in the components of both fruits using Pearson’s correlational coefficient (r). The proximal assays revealed that moisture content, fiber content, and carbohydratecontent were substantially present in the flesh and peel of M. sinensis and M. paradisiaca, while lipid content was low. The antinutritive results revealed safe levels of alkaloid, oxalate, phytate, and saponin factors in the flesh and peel by-products. Mineral analysis results indicated substantial levels of the macroelements K, Mg, Ca, and P in the peels. Other results revealed that acetone extracts had the highest phenolic, proanthocyanidin and flavonoid constituents respectively, across the soft flesh components ofM. sinensis (119.05 ± 5.80 mgGAE/g; 337.48 ± 13.16 mgCE/g; 602.64 ± 3.65 mgQE/g), M. paradisiaca (114.80 ± 1.49 mgGAE/g; 436.09 ± 36.44 mgCE/g; 777.35 ± 150.95mgQE/g) and the peel component of M. paradisiaca (136.87 ± 5.69 mgGAE/g; 530.06 ± 53.51 mgCE/g; 750.87 ± 55.61 mgQE/g), with an exception of the phenolic content of M. sinensis peel, where it was highest in the ethanol extract (157.19 ± 4.76 mgGAE/g). The ABTS (0.03 mg/mL) and DPPH (0.03 mg/mL) activities were at their highest in the boiled peel extracts of M. sinensis and M. paradisiaca, while ferric reducing power was highest in ethanol extracts across M. sinensis soft flesh, peel, and M. paradisiaca flesh. Acetone extract of M. paradisiaca peel had the highest ferric reducing capacity at peak concentration (0.1 mg/mL). Correlational analysis revealed a negative correlation between respective phenolic, proanthocyanidin, and flavonoid content and the IC50DPPH antioxidant capacity in M. sinensis flesh, M. sinensis peel and M. paradisiaca flesh. Conversely, there was positive correlation between IC50 DPPH with proanthocyanidin and flavonoid in M. paradisiaca peel. Negative correlation was detected between the phenolic, proanthocyanidin and flavonoid contents and IC50ABTS in M. sinensis flesh. Positive correlation was observed between respective phenolic, proanthocyanidin and flavonoid contentwith IC50 ABTS in M. sinensis peel, M. paradisiaca flesh and M. paradisiaca peel. There was negative correlation between the respective phenolic, proanthocyanidin and flavonoid contents and IC50 FRAP in the flesh of M. sinensis, while positive correlation was observed in M. sinensis peel. M. paradisiaca flesh on the other hand, showed positive correlation between the IC50 FRAP and the respective phytochemical contents. However, the peel, there was negative correlation. The correlational evaluation in this study revealed general positive and negative correlational patterns, which implies that no polyphenolic constituent contributed exclusively to antioxidant activity, but rather in combination. Ultrastructure and elemental spectra of M. sinensis and M. paradisiaca exocarps were analysed with electron microscopy (SEM)and energy dispersive x-ray (EDX). Microstructures such as interlocked, polyhedral epidermal cells, ellipsoid-shaped stomata, guard cells, intercellular space, anticlinal-patterned walls, and subsidiary cells were observed. The elemental spectra revealed the presence of elements such as potassium, iron, carbon, oxygen, silicon, and gold, with consistently high to relatively high carbon and oxygen peaks in M. sinensis and M. paradisiaca exocarps. The relative similarity observed in the constituents of a number of the elemental spectra in M. sinensis and M. paradisiaca peels, reflects some degree of relatedness. These outcomes indicate that banana and plantain peel and boiled peel extracts are nutritive, medicinal and potential nutraceuticals, with food preservative, shelf-life and quality enhancement potentials. The instrumentation in this study also have potential relevance in industrial food product analysis.
- Description
- Thesis (PhD) -- Faculty of Science and Agriculture, 2021
- Format
- computer
- Format
- online resource
- Format
- application/pdf
- Format
- 1 online resource (199 leaves)
- Format
- Publisher
- University of Fort Hare
- Publisher
- Faculty of Science and Agriculture
- Language
- English
- Rights
- University of Fort Hare
- Rights
- All Rights Reserved
- Rights
- Open Access
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UFH Department of Botany
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details Download | SOURCE1 | PhD Thesis (Barnabas O. Oyeyinka).pdf | 6 MB | Adobe Acrobat PDF | View Details Download |