A study of production and consumption of certain foodstuffs in South Africa during the period 1929-49, in relation to the increase in population and national income

Title: A study of production and consumption of certain foodstuffs in South Africa during the period 1929-49, in relation to the increase in population and national income
Creator: Baker, G C
Subject: Food consumption -- South Africa
Subject: Food supply -- South Africa
Date Issued: 1936
Date: 1936
Type: Thesis
Type: Masters
Type: MCom
Identifier: vital:1109
Identifier: http://hdl.handle.net/10962/d1013445
Description: From Introduction: South Africa has experienced an almost revolutionary change in her food position in the last 10 years, what was previously a "farm problem" of assisting the primary producer has now become a "food problem" and this is a study of the development of those factors leading up to such a change. It is an empirical study attempting to measure the production and consumption of certain selected foodstuffs and to compare them with changes observed in the population and the National Income.
Format: 298 leaves
Format: pdf
Publisher: Rhodes University
Publisher: Faculty of Commerce, Economics
Language: English
Rights: All degree certificates issued during the period 1904-1950 were issued by the University of the Cape of Good Hope/University of South Africa. Unisa owns the copyright of all Rhodes theses up to 1950.

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