Aspects of the water use of Cannabis sativa L. under dryland cultivation in the Eastern Cape
- Authors: Zenani, Kamva Trevor Songo
- Date: 2024-10-11
- Subjects: Cannabis , Water consumption , Large aperture scintillometer , Cannabis Water requirements , Dry farming South Africa Eastern Cape , Evapotranspiration
- Language: English
- Type: Academic theses , Master's theses , text
- Identifier: http://hdl.handle.net/10962/465035 , vital:76567
- Description: Cannabis spp is one of the oldest cultivated plants, with its origin in Asia. It has two species, namely C. indica and C. sativa. This research focuses on C. sativa, which is widely cultivated locally and globally. C. sativa has a wide range of uses, including industrial, medicinal, religious, and recreational. This study will be focusing on the water use of medicinal and recreational C. sativa grown under dryland conditions. In recent years, there has been a growing interest in increasing its cultivation, but there are reports of it having high water usage. The global interest has led many governments to review the laws governing this plant as it is a controlled substance in many countries. Due to its legal status, there is a dearth of knowledge about its growth and water use. It is against this backdrop that the Water Research Commission (WRC) commissioned this study into the water use of this plant. This will provide evidence-based support for the issuing of water use licenses by the Department of Water and Sanitation. The Eastern Cape and KwaZulu Natal have many small-scale legacy farmers who have been growing C. sativa illegally for decades. The findings of this research will seek to fill some of these knowledge gaps and assist legacy farmers in the cultivation of this plant. This research had four approaches, which include 1) planting the crop in a dryland location that will mimic the conditions experienced by legacy growers, 2) the collection of plant biophysical variables in the study site in order to gain a better understanding of the plant’s health, growth, progress, and to use these variables to parameterize a mechanistic eco-physiological model, 3) the installing of a large aperture scintillometer (LAS) together with a micro-meteorological station to measure the evapotranspiration (ET) and meteorological parameters over a crop cycle, 4) to use MEDRUSH evapotranspiration model to predict the ET and compare these results against that of the LAS. The results show that water provision had a significant impact on plant biophysical variables and water use. The plants received 154 mm (2 mm day-1) of rain during the crop cycle. The large aperture scintillometer recorded a total ET of 126.8 mm (1.76 mm day-1) during the same period. The MEDRUSH model (2.5 mm day-1) overestimated the LAS ET (1.79 mm day-1), and the results from the daily ET revealed that C. sativa had higher daily ET when compared to the local grass Eragrostis plana. These results confirm that at this location in the Eastern Cape, C. sativa requires regular irrigation during the growing season to grow and secure a crop. , Thesis (MSc) -- Faculty of Science, Institute for Water Research, 2024
- Full Text:
- Date Issued: 2024-10-11
- Authors: Zenani, Kamva Trevor Songo
- Date: 2024-10-11
- Subjects: Cannabis , Water consumption , Large aperture scintillometer , Cannabis Water requirements , Dry farming South Africa Eastern Cape , Evapotranspiration
- Language: English
- Type: Academic theses , Master's theses , text
- Identifier: http://hdl.handle.net/10962/465035 , vital:76567
- Description: Cannabis spp is one of the oldest cultivated plants, with its origin in Asia. It has two species, namely C. indica and C. sativa. This research focuses on C. sativa, which is widely cultivated locally and globally. C. sativa has a wide range of uses, including industrial, medicinal, religious, and recreational. This study will be focusing on the water use of medicinal and recreational C. sativa grown under dryland conditions. In recent years, there has been a growing interest in increasing its cultivation, but there are reports of it having high water usage. The global interest has led many governments to review the laws governing this plant as it is a controlled substance in many countries. Due to its legal status, there is a dearth of knowledge about its growth and water use. It is against this backdrop that the Water Research Commission (WRC) commissioned this study into the water use of this plant. This will provide evidence-based support for the issuing of water use licenses by the Department of Water and Sanitation. The Eastern Cape and KwaZulu Natal have many small-scale legacy farmers who have been growing C. sativa illegally for decades. The findings of this research will seek to fill some of these knowledge gaps and assist legacy farmers in the cultivation of this plant. This research had four approaches, which include 1) planting the crop in a dryland location that will mimic the conditions experienced by legacy growers, 2) the collection of plant biophysical variables in the study site in order to gain a better understanding of the plant’s health, growth, progress, and to use these variables to parameterize a mechanistic eco-physiological model, 3) the installing of a large aperture scintillometer (LAS) together with a micro-meteorological station to measure the evapotranspiration (ET) and meteorological parameters over a crop cycle, 4) to use MEDRUSH evapotranspiration model to predict the ET and compare these results against that of the LAS. The results show that water provision had a significant impact on plant biophysical variables and water use. The plants received 154 mm (2 mm day-1) of rain during the crop cycle. The large aperture scintillometer recorded a total ET of 126.8 mm (1.76 mm day-1) during the same period. The MEDRUSH model (2.5 mm day-1) overestimated the LAS ET (1.79 mm day-1), and the results from the daily ET revealed that C. sativa had higher daily ET when compared to the local grass Eragrostis plana. These results confirm that at this location in the Eastern Cape, C. sativa requires regular irrigation during the growing season to grow and secure a crop. , Thesis (MSc) -- Faculty of Science, Institute for Water Research, 2024
- Full Text:
- Date Issued: 2024-10-11
Water footprint of growing vegetables in selected smallholder irrigation schemes in South Africa
- Authors: Nyambo, Patrick
- Date: 2014
- Subjects: Water consumption , Irrigation efficiency , Rural development
- Language: English
- Type: Thesis , Masters , MSc Agric (Soil Science)
- Identifier: vital:11964 , http://hdl.handle.net/10353/d1019775 , Water consumption , Irrigation efficiency , Rural development
- Description: Knowledge of water use, through water foot printing (WF) in smallholder agriculture crop production is the key to the global fight against poverty, achievement of food security and sustainability within the world’s rural community. Water footprint of a crop can be defined as the volume of fresh water used to produce a certain crop in all the steps in the production line. This study, therefore aimed at contributing towards improvements in rural livelihoods by raising awareness of the increased productive use of green, blue and grey water in smallholder agriculture in South Africa. This was done through determination of water footprints of five vegetable crops, i.e. potatoes (Solanum tuberosum), tomatoes (Solanum lycopersicum), dry beans (Phaseolus vulgaris), cabbage (Brassica oleracea spp) and spinach (Spinacia oleracea) in the 2000-2013 period. Quantification of water footprints has been done worldwide but, in South Africa (SA) focus has mostly been on the industrial and domestic sector. Water footprint assessment framework, was used to estimate the full impact of vegetable production on water resources at Zanyokwe, Thabina and Tugela Ferry irrigation schemes as case studies. The CROPWAT@ model was used to calculate crop evapotranspiration, differentiating green and blue water. Local climatic data were obtained from SA weather services, while the crop and soil parameters were obtained from the FAO data base. Nitrogen was considered the main pollutant hence its use in the grey water footprint calculation. Generally, Thabina irrigation scheme had the highest water footprint, followed by Tugela Ferry irrigation scheme whilst Zanyokwe irrigation scheme had the lowest. Green beans had the highest water footprint at all the three irrigation schemes with Thabina irrigation scheme having the highest (3535.1 m3/ton). For Tugela Ferry irrigation scheme, the calculated WF was 2753 m3/ton whilst the lowest was observed at ZIS i.e. 2407.6 m3/ton. Cabbage had the lowest water footprint. The highest water footprint for growing cabbage was 254.5 m3/ton in TFIS, 223.1 m3/ton in TIS and the lowest was 217.8 m3/ton in ZIS. The differences observed in the WF of a crop at each scheme maybe attributed to the differences management, weather and environmental characteristics, in the three locations. Moreover, the needs for ET are related to soil type and plant growth, and primarily depend on crop development and climatic factors which are closely related to climatic demands. The grey water footprint was calculated using the recommended fertilizer application rates for all the three sites. Green beans had the highest WFgrey i.e. 373 m3/ton and the lowest was cabbage with 37 m3/ton. Potato, spinach and tomatoes had 156 m3/ton, 214 m3/ton and 132 m3/ton, respectively. Grey water footprint in this study was higher as compared to other studies, possibly because of the high rates of nitrogen fertilizers used in the calculations and the low yields farmers get. Compared with estimates from other studies, the water footprints of vegetable production within smallholder irrigation schemes was relatively high. There is therefore, a need to focus on crop management and tillage practices that will help in increasing yield while minimizing water usage.
- Full Text:
- Date Issued: 2014
- Authors: Nyambo, Patrick
- Date: 2014
- Subjects: Water consumption , Irrigation efficiency , Rural development
- Language: English
- Type: Thesis , Masters , MSc Agric (Soil Science)
- Identifier: vital:11964 , http://hdl.handle.net/10353/d1019775 , Water consumption , Irrigation efficiency , Rural development
- Description: Knowledge of water use, through water foot printing (WF) in smallholder agriculture crop production is the key to the global fight against poverty, achievement of food security and sustainability within the world’s rural community. Water footprint of a crop can be defined as the volume of fresh water used to produce a certain crop in all the steps in the production line. This study, therefore aimed at contributing towards improvements in rural livelihoods by raising awareness of the increased productive use of green, blue and grey water in smallholder agriculture in South Africa. This was done through determination of water footprints of five vegetable crops, i.e. potatoes (Solanum tuberosum), tomatoes (Solanum lycopersicum), dry beans (Phaseolus vulgaris), cabbage (Brassica oleracea spp) and spinach (Spinacia oleracea) in the 2000-2013 period. Quantification of water footprints has been done worldwide but, in South Africa (SA) focus has mostly been on the industrial and domestic sector. Water footprint assessment framework, was used to estimate the full impact of vegetable production on water resources at Zanyokwe, Thabina and Tugela Ferry irrigation schemes as case studies. The CROPWAT@ model was used to calculate crop evapotranspiration, differentiating green and blue water. Local climatic data were obtained from SA weather services, while the crop and soil parameters were obtained from the FAO data base. Nitrogen was considered the main pollutant hence its use in the grey water footprint calculation. Generally, Thabina irrigation scheme had the highest water footprint, followed by Tugela Ferry irrigation scheme whilst Zanyokwe irrigation scheme had the lowest. Green beans had the highest water footprint at all the three irrigation schemes with Thabina irrigation scheme having the highest (3535.1 m3/ton). For Tugela Ferry irrigation scheme, the calculated WF was 2753 m3/ton whilst the lowest was observed at ZIS i.e. 2407.6 m3/ton. Cabbage had the lowest water footprint. The highest water footprint for growing cabbage was 254.5 m3/ton in TFIS, 223.1 m3/ton in TIS and the lowest was 217.8 m3/ton in ZIS. The differences observed in the WF of a crop at each scheme maybe attributed to the differences management, weather and environmental characteristics, in the three locations. Moreover, the needs for ET are related to soil type and plant growth, and primarily depend on crop development and climatic factors which are closely related to climatic demands. The grey water footprint was calculated using the recommended fertilizer application rates for all the three sites. Green beans had the highest WFgrey i.e. 373 m3/ton and the lowest was cabbage with 37 m3/ton. Potato, spinach and tomatoes had 156 m3/ton, 214 m3/ton and 132 m3/ton, respectively. Grey water footprint in this study was higher as compared to other studies, possibly because of the high rates of nitrogen fertilizers used in the calculations and the low yields farmers get. Compared with estimates from other studies, the water footprints of vegetable production within smallholder irrigation schemes was relatively high. There is therefore, a need to focus on crop management and tillage practices that will help in increasing yield while minimizing water usage.
- Full Text:
- Date Issued: 2014
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