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Investigating communal farmer’s perceptions on production practices and evaluating pre-slaughter responsiveness of extensively reared Boran and Nguni steers

  • Authors: Guzi, Anelisa https://orcid.org/0000-0001-5568-3396
  • Date: 2020-01
  • Subjects: Boran cattle , Nguni cattle , Cattle breeds
  • Language: English
  • Type: Master's theses , text
  • Identifier: http://hdl.handle.net/10353/22721 , vital:52672
  • Description: This study's overall objective was to investigate communal farmers' perceptions on production practices and evaluate pre-slaughter responsiveness of extensively reared Boran and Nguni steers. On objective one farmers’ knowledge and perceptions on cattle breeds, management, and marketing channels in selected villages of Alice, Eastern Cape, South Africa were evaluated. Interviews were conducted using a structured questionnaire divided into demographic information and relevant cattle production practices, following a snowball technique to select 101 cattle-keeping households from Gaga, Ntselamanzi, and Ncerha villages. Most of the interviewed cattle farmers were males (65percent), in the age range of 40-60 years, with a primary-matric educational level. Among others, they highlighted financial security (47percent) and traditional ceremonies (26percent) as the reasons for keeping cattle. Most dominant in their herds were the Boran (49percent) and crossbreds (23percent) reared extensively with some supplementation (nutritional and medicinal). Their breed selection was based on disease and tick tolerance, temperament, and product (milk and meat) quality. It was noted that most of the interviewed cattle owners have the basic knowledge of good management practices, breed differences, and marketing chains. They related to low productivity to diseases, lack of knowledge, and poor resources. On the second objective pre-slaughter blood-based stress indicators and their subsequent effects were evaluated on beef quality of extensively reared Nguni and Boran steers . Twenty steers (10 Nguni and 10 Boran) aged 18 months were divided into two groups (with 5 of each breed per group) and transported from the University of Fort Hare Honeydale farm to the East London abattoir in the morning and afternoon trips. Upon arrival at the abattoir, the steers were held in lairage units for 24 hours (group 1) and 16 hours (group 2) until slaughter. Blood samples were drawn using a needle and vacutainer tubes from each steer's jugular vein at the farm before transportation, upon arrival at the abattoir, and during slaughter to perform cortisol, glucose, and routine haematological analysis. M. longissimus dorsi samples were harvested on the left side of each carcass to measure the meat quality attributes. Interactions between the observed production-stage activities, breeds, and physiological changes of these steers were recognized; with cortisol and glucose increasing (P ≤ 0.05) during transportation (4.15±0.46 ng/mL and 5.35±0.46nmol/L respectively) and also with farm group 1 showing higher cortisol (42.62±14.47 ng/mL) than the second group. Furthermore, all steers that were in slaughter group 1 showed less cortisol (101.49±14.47 ng/mL) and glucose (6.50±14.47 nmol/L) levels than those in group 2. In addition, Boran steers had higher packed cell volume, erythrocyte count, and haemoglobin values (33.27±0.54 percent, 7.66±0.19 106 μL, and 11.15±0.16 g/dl respectively) compared to Nguni steers in all production-stages. Later in the experiment, the effect of breed type, production stage activities (farm handling, transportation, and lairage duration), and stress responsiveness on some meat quality parameters (pH, lightness (L*), redness (a*), yellowness (b*), hue, Chroma, thawing and cooking loss, and tenderness) collected from the steers were measured. It was observed that the group lairaged for 16 hours produced the highest L* value (36.25±0.88) compared to those lairaged for 24 hours. As for the b* and hue of the meat, there were positive interactions between the breed type and the production stages (p<0.05). Lastly, cooking loss and tenderness were significantly affected by the breed type in all groups, with Nguni having the most tender meat (24.06±1.39 percent) and less cooking loss (16.92±1.33 percent) than Boran breeds. Therefore, the production stage conditions and breed type influenced some physiological stress-indicators and meat quality of Boran and Nguni steers raised on natural pastures. However, there were not many differences observed between the groups and breeds. , Thesis (MSc) -- Faculty of Science and Agriculture, 2020
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  • Date Issued: 2020-01

A farm to fork approach to meat science

Milk production and calf performance in Nguni and crossbred cattle raised on communal rangelands of the Eastern Cape province of South Africa

  • Authors: Mapekula, Monde
  • Date: 2009
  • Subjects: Nguni cattle , Communal rangelands -- South Africa -- Eastern Cape , Dairy processing -- South Africa -- Eastern Cape , Milk yield -- South Africa -- Eastern Cape , Amino acids -- South Africa -- Eastern Cape , Fatty acids
  • Language: English
  • Type: Thesis , Doctoral , PhD (Animal Science)
  • Identifier: vital:11813 , http://hdl.handle.net/10353/247 , Nguni cattle , Communal rangelands -- South Africa -- Eastern Cape , Dairy processing -- South Africa -- Eastern Cape , Milk yield -- South Africa -- Eastern Cape , Amino acids -- South Africa -- Eastern Cape , Fatty acids
  • Description: Information on milk production could be useful in designing strategies that would help to improve milk production in communal farming systems. This study was conducted to determine milk production and calf performance of Nguni and crossbreds under smallholder cattle production conditions. Four trials were conducted in the study. The objective of the first trial was to determine farmer perceptions on milk production and calf rearing in smallholder areas. Data were obtained from 218 smallholder farmers, using a structured questionnaire. Smallholder farmer sector is constituted by small scale commercial farmers and communal farmers. Small-scale commercial farmers in South Africa obtained farms from the government through land claims or they bought the farms. Their farming background is a communal type. Communal farmers are farmers that are sharing the same grazing land and animals are managed according to the experience of the owner. The findings in this study indicated that there were numerous constraints to milk production in smallholder areas. These included lack of technical expertise and poor veterinary support services. The farmers also indicated that calf performance was low. The second trial was conducted to determine if there were differences in calf performance, gastrointestinal parasites and nutritionally-related blood metabolites between Nguni and crossbred calves. Body weights and faecal samples were collected monthly until weaning at six months. The levels of total protein, albumin, globulins, non-esterified fatty acids (NEFA), glucose, cholesterol and minerals were determined monthly. Nguni calves had higher birth weights than crossbreds (P<0.05). Average daily gain and weaning weights of Nguni calves were greater than crossbred calves (P<0.05. Nguni calves had lower total protein at early age after birth (P<0.05). However, at weaning Nguni calves had higher total protein than crossbreds (P<0.05). Nguni calves had higher levels of glucose and NEFA concentrations than crossbred calves (P<0.05). In the third trial, milk utilisation patterns in smallholder areas of the Eastern Cape were assessed. Cattle owners (n = 130) were randomly selected in three different regions to determine milk consumption patterns, milk sales, prices and factors influencing these activities. The information was gathered using milk recording sheets, which were administered in February (early lactation) and June (late lactation) in 2009. Milk consumption per household was similar among the three districts (P>0.05). Milk was utilised as both fresh and sour. Fresh milk was utilised with tea/coffee and porridge. Excess fresh milk was utilised to feed pets (mostly cats and puppies). The puppies were fed on mostly whey, and, at times, on fresh milk. Sour milk was utilised to prepare of umvubo (a mixture of sour milk and scrambled porridge (umphokoqo) or a mixture of sour milk and bread). In some cases, excess milk was given to neighbours as a form of social investment and fame. The quality of milk from Nguni and crossbred cows was compared in the fourth trial. Milk samples were evaluated for quality in early (February), mid (April) and late (June) lactation in 2009. The essential amino acids, non-essential amino acids and fatty acids were determined. Nguni milk had higher amino acids and fatty acids concentration than crossbreds (P<0.05). Nguni milk had higher arginine levels in the early and mid lactation periods compared to crossbred cows (P<0.05). Nguni milk had higher methionine and threonine levels than crossbred cows (P<0.05). Methionine levels in Nguni were 0.15, 0.19 and 0.18 in early, mid and late lactation while crossbred had 0.05, 0.05 and 0.06 (g/100ml), respectively. There were significant interactions between lactation stage and genotype for lysine levels with Nguni milk having higher (P<0.05) lysine levels in the mid and late lactation periods. Nguni cows had higher tyrosine, glycine and proline levels than crossbred cows (P<0.05). In the early lactation, Nguni cows had higher serine levels than crossbred cows (P<0.05). In mid lactation crossbred cows had higher serine levels than Nguni cows (P<0.05). There were significant differences between genotypes on fatty acid composition. Nguni milk had higher C12:0 levels than crossbreds (P<0.05). However, milk from crossbred cows had higher C14:0 levels than that for Nguni cows (P<0.05) and also had higher levels of C16:0 and C18:0 fatty acids compared to Nguni cows. Crossbred milk had higher levels of C18n1n9t in early lactation period than Nguni and decreased as the stage of lactation progressed (P<0.05). In the early lactation, the levels of C18n1nC in Nguni milk were higher (P<0.05) than in late lactation. In the mid and late lactation, crossbred cows milk had higher C18n1nC levels than in early lactation (P<0.05). Lactation stage and genotype affected saturated fatty, monounsaturated fatty acids, cis-fatty acids and omega 3 (n-3) to omega 6 (n-6). In general, Nguni milk had higher mineral composition than crossbred milk (P<0.05). In conclusion, Nguni calves performed better than crossbred calves under communal rangelands. There is a need for crossing Nguni cows with dairy breeds in commercial dairying by smalhoder farmers as a strategy for improving both milk quality and quantity.
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  • Date Issued: 2009

Parasite prevalence, nutritionally-related blood metabolites and pre-slaughter stress response in Nguni, Bonsmara and Angus steers raised on veld

  • Authors: Ndlovu, Thulile
  • Date: 2008
  • Subjects: Parasites , Nguni cattle , Bonsmara cattle , Metabolites , Slaughtering and slaughter-houses , Aberdeen -- Angus cattle
  • Language: English
  • Type: Thesis , Masters , MSc (Microbiology)
  • Identifier: vital:11258 , http://hdl.handle.net/10353/73 , Parasites , Nguni cattle , Bonsmara cattle , Metabolites , Slaughtering and slaughter-houses , Aberdeen -- Angus cattle
  • Description: The effects of month on body weight, body condition scores, internal parasite prevalence and on nutritionally related blood metabolites were studied in Angus, Bonsmara and Nguni steers raised on sweet veld. Pre-slaughter stress was also determined using catecholamines, cortisol, dopamine, packed cell volume and serum creatinine levels. The blood chemical constituents evaluated included glucose, cholesterol, total protein, creatinine, urea, globulin, albumin, calcium, phosphorus, magnesium, aspartate amino transferase (AST), alkaline phosphatase (ALP) and creatinine kinase (CK). The Nguni steers maintained their body condition throughout the study period whereas Angus steers had the least body condition scores. Parasite levels were high during the rainy season and low during the dry season. The predominant internal parasites were Haemonchus (39.3 percent), Trichostrongylus (37.8 percent), Cooperia pectinita (25.5 percent), Fasciola gigantica (16.3 percent) and Ostertagia ostertagi (11.2 percent). The Nguni had the least parasite infestation levels and had high PCV levels. Nguni had higher levels of cholesterol and glucose (2.86 and 4mmol/l, respectively) than the other two breeds. Nguni and Bonsmara steers had higher (P<0.05) mineral levels. There were significant breed and month differences for glucose, cholesterol, creatinine, calcium, albumin, phosphorus, albumin-globulin ratio and ALP levels. Bonsmara was more susceptible to transport and pre-slaughter stress as it had the highest (P<0.05) levels of adrenalin (10.8nmol/mol), noradrenalin (9.7nmol/mol) and dopamine (14.8nmol/mol) levels, whereas the Nguni had the least levels of adrenalin (6.5nmol/mol), noradrenalin (4.6nmol/mol) and dopamine (4nmol/mol) levels. In conclusion, Nguni steers were better adapted to the local environmental conditions
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  • Date Issued: 2008

Growth performance, carcass characteristics and meat quality of Nguni, Bonsmara and Angus steers raised on natural pasture

  • Authors: Muchenje, Voster
  • Date: 2007
  • Subjects: Cattle -- Feeding and feeds , Cattle -- Growth , Nguni cattle , Aberdeen -- Angus cattle , Bonsmara cattle , Meat industry and trade -- Quality control
  • Language: English
  • Type: Thesis , Doctoral , PhD (Animal Science)
  • Identifier: vital:11580 , http://hdl.handle.net/10353/199 , Cattle -- Feeding and feeds , Cattle -- Growth , Nguni cattle , Aberdeen -- Angus cattle , Bonsmara cattle , Meat industry and trade -- Quality control
  • Description: The objective of the current study was to compare tick loads, growth, carcass characteristics and meat quality of Nguni, Bonsmara and Angus steers raised on natural pasture. A total of 30, 7-month old steers each of Bonsmara and Angus, and 40 Nguni steers were kept at the University of Fort Hare Farm till slaughter at 18 months. Monthly weights of the steers were recorded. Carcasses were electrically stimulated. The m. longissimus thoracis et lumborum was sampled for the measurement of meat colour, pH, drip loss, sarcomere length (SL), water holding capacity (WHC), cooking losses, myofibrillar fragmentation length (MFL), Warner Bratzler shear force (WBSF), fatty acid profiles and sensory characteristics of the steers. Urine samples were collected at the slaughter line for the determination of stress hormone concentrations. The Nguni had the lowest tick load (P < 0.05) while the Angus had the highest tick load (P < 0.05). Tick load did not affect the growth rate and carcass characteristics of the steers. Bonsmara and Angus steers had higher (P < 0.05) carcass weight and dressing percentage than the Nguni steers. Meat quality characteristics were similar (P > 0.05) among all the breeds, except that Nguni meat was darker (L*) (P < 0.05) than meat from the other two breeds. The Bonsmara had the highest (P > 0.05) concentrations while the Nguni had the lowest (P > 0.05) concentrations of stress hormones. There were significant (P < 0.05) correlations between WB values of meat aged for two and 21 days in Nguni and Bonsmara, but not in Angus. The correlations among stress responsiveness hormones and meat quality were breed-dependent. Except monounsaturated fatty acids (MUFA) and the n-6/n-3 ratio, fatty acid profiles among the breeds were similar (P > 0.05). Cholesterol levels among the breeds were similar (P > 0.05). The Nguni had the best (P < 0.05) sensory characteristics, such as flavour and tenderness. It can be concluded that while the Nguni is a small framed breed, its meat quality is similar to that of Bonsmara and Angus and has the best meat taste when raised on natural pasture.
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  • Date Issued: 2007
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