- Title
- How people foraging in urban greenspace can mobilize social–ecological resilience during Covid-19 and beyond
- Creator
- Sardeshpande, Mallika
- Creator
- Hurley, P T
- Creator
- Mollee, Eefke
- Creator
- Garekae, Hesekia
- Creator
- Dahlberg, Annika C
- Creator
- Emery, Marla R
- Creator
- Shackleton, Charlie M
- Subject
- To be catalogued
- Date Issued
- 2021
- Date
- 2021
- Type
- text
- Type
- article
- Identifier
- http://hdl.handle.net/10962/402313
- Identifier
- vital:69841
- Identifier
- xlink:href="https://doi.org/10.3389/frsc.2021.686254"
- Description
- Informal foraging for food and other natural materials in urban greenspaces is an activity undertaken by many across the world. For some, foraging is a necessary means of survival and livelihood, while for others, it provides cultural and recreational opportunities. In the socioeconomic crises induced by Covid-19, foraging can help communities, especially (but not exclusively) vulnerable people, cope with the impacts of lockdowns, and associated economic decline. In the long run, foraging can help improve social–ecological resilience in urban systems, particularly in response to climate, economic, and disease disruptions. First, we elaborate the ways in which urban foraging can provide immediate relief from the shocks to natural, human, social, physical, and financial capital. We then describe how over time, the livelihood, food, and income diversification brought about by foraging can contribute to preparedness for future uncertainties and gradual change. Cities are increasingly becoming home to the majority of humanity, and urban foraging can be one of the pathways that makes cities more liveable, for humans as well as other species we coexist with. Through the capitals framework, we explore the role foraging could play in addressing issues of biodiversity conservation, culture, and education, good governance and social justice, multifunctional greenspace, and sustainable nature-based livelihoods in urban areas.
- Format
- computer
- Format
- online resource
- Format
- application/pdf
- Format
- 1 online resource (8 pages)
- Format
- Publisher
- Frontiers
- Language
- English
- Relation
- Frontiers in Sustainable Cities
- Relation
- Sardeshpande, M., Hurley, P.T., Mollee, E., Garekae, H., Dahlberg, A.C., Emery, M.R. and Shackleton, C., 2021. How people foraging in urban greenspace can mobilize social–ecological resilience during Covid-19 and beyond. Frontiers in Sustainable Cities, 3, p.686254
- Relation
- Frontiers in Sustainable Cities volume 3 p. 686254 2021 2624-9634
- Rights
- Publisher
- Rights
- Use of this resource is governed by the terms and conditions of the Frontiers Terms and Conditions Statement (https://www.frontiersin.org/legal/terms-and-conditions)
- Rights
- Open Access
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Collections
RU Department of Environmental Science
RU DST/NRF SARChI for Interdisciplinary Science in Land and Natural Resource Use for Sustainable Livelihoods
Shackleton, Charles Michael (Distinguished Prof)
| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details Download | SOURCE1 | How people foraging in urban greenspace can mobilize social–ecological resilience during Covid-19 and beyond.pdf | 786 KB | Adobe Acrobat PDF | View Details Download |