Treatment of wine distillery wastewater by high rate anaerobic digestion

Title: Treatment of wine distillery wastewater by high rate anaerobic digestion
Creator: Melamane, Xolisa L
Creator: Tandlich, Roman
Creator: Burgess, Jo E
Date Issued: 2007
Date: 2007
Type: text
Type: article
Identifier: http://hdl.handle.net/10962/75896
Identifier: vital:30480
Identifier: https://doi.org/10.2166/wst.2007.466
Description: Wine distillery wastewaters (WDW) are acidic and have a high content of potential organic pollutants. This causes high chemical oxygen demand (COD) values. Polyphenols constitute a significant portion of this COD, and limit the efficiency of biological treatment of WDWs. WDW starting parameters were as follows: pH 3.83, 4,185 mg/l soluble COD (CODs) and 674.6 mg/l of phenols. During operation, amendments of CaCO3 and K2HPO4, individually or in combination, were required for buffering the digester.
Format: 8 pages
Format: pdf
Language: English
Relation: Water science and technology
Relation: Melamane, X.L., Tandlich, R. and Burgess, J.E., 2007. Treatment of wine distillery wastewater by high rate anaerobic digestion. Water science and technology, 56(2), pp.9-16.
Relation: Water science and technology volume 56 number 2 9 16 July 2007 1996-9732
Rights: IWA Publishing
Rights: Use of this resource is governed by the terms and conditions of the IWA Publishing Rights and Permissions statement (https://iwaponline.com/pages/Rights_and_Permissions)

Collections

RU Department of Biochemistry, Microbiology and Biotechnology

Tandlich, Roman (Dr)

Burgess, Jo (Dr)

RU Department of Pharmacy

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