Household food waste generation, disposal and minimisation in two South African towns
- Authors: Mtakati, Sinako
- Date: 2022-04
- Subjects: Food waste South Africa Cradock , Food waste South Africa Middelburg (Eastern Cape) , Sanitary landfills Environmental aspects South Africa , Greenhouse gases Environmental aspects South Africa , Income distribution South Africa , Socio-economic status South Africa , Waste minimization South Africa
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10962/232159 , vital:49967
- Description: Food waste is becoming an important issue considering greenhouse gas emissions from landfills. However, data on the quantities of food disposed remains limited, especially for developing, countries including South Africa. Global food waste estimates suggest that households in developed countries waste more food than those in developing countries. Further, research shows that lack of food waste management impacts negatively on the global efforts to combat food waste generation. I therefore set out to present primary data relating to household food waste generation and minimisation within a South African context. The case study covers two towns in the Eastern Cape province, namely Cradock and Middelburg, with a combined population of 55 352 people. Household food waste assessment and quantification was undertaken using two methods, 1) questionnaires to explore quantities of different types of food wasted by households, and 2) kitchen scales to measure the amounts of food discarded by households. Participating households in each suburb were selected randomly. Differences in shopping and household food waste behaviour in households from different income suburbs is vital to understand as it sets an effective approach to food waste interventions that might have a positive impact in minimising food waste generation. In this thesis, differences in shopping and household food waste behaviour across households in the affluent, middle and low-income suburbs is uncovered. A questionnaire was conducted and households in the affluent suburbs purchased food more frequently and had the highest percentage of respondents that used shopping list when buying food than those in the middle and low-income suburbs. The thesis also indicates that households in the low-income suburbs were more attracted to food special offers and had a higher proportion of respondents who could not distinguish between “Use by” and “Best before” dates than those in the affluent and middle- income suburbs. The reasons to food waste generation overlap between the towns. However, between the suburbs, the respondents from households in the affluent suburbs pointed that they were mainly generating and disposing food waste because they did not think it is an issue. Excessive cooking and food expiring before being consumed were found to be the most common reasons for food waste generation and disposal among households in the low and middle-income suburbs. The times which households are likely to generate more food waste were investigated. Nonetheless, only a few households indicated that there were times that they generated and disposed more food in the bins. The most cited times in the affluent suburbs were during Christmas (54%) and in summer (41%). Festive season (65%) and traditional ceremonies (37%) were the most cited times in the middle-income suburbs, while festive season (46%) and the summer season (36%) were the most cites among households in the low- income suburbs. The dimensions of shopping and household food waste behaviour is reflected in the types and quantities of food waste generated. The results reveal that vegetables were the most wasted food type in Cradock (26%) and in Middelburg (30%), while tinned food and dairy were the least discarded food types in both study towns with no significant differences in proportions of households discarding all six food types. One of the key results is that the average self-reported and weighed food waste generated per capita per annum for the two towns was 23.40±47.20 and 202.60±128.30 kg/capita/year, respectively as compared to the estimated 6-11 kg per annum in sub-Saharan Africa and South and Southeast Asia. Between the towns, Cradock generated more food waste (5.05±2.68 kg) than those in Middleburg (3.84±2.59 kg) in the previous 48 hours. It was also evident that each household and each person in Cradock generated more food waste at breakfast and the least at lunch, while in Middelburg the highest average amount of food waste generated was observed at supper and the least at lunch. The results indicate that household size and employment status were negatively correlated to food waste generation, while wealth status and gender were positively correlated to food waste generation. Majority of households (74% in Cradock and 73% in Middelburg) had no household food waste minimisation strategies implemented. The most cited strategies in place were cooking less frequently, cooking small portions and chopping and freezing vegetables as an anti-food waste strategy. Worth noting is that the small proportion of households with strategies in place are faced with a challenge of some household members showing unwillingness to effectively implement the strategies. The results also reveal that children wasted more food than adults, particularly girls. , Thesis (MSc) -- Faculty of Science, Environmental Science, 2022
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- Date Issued: 2022-04
Innovation in ecological restoration techniques: Enhancing Portulacaria afra survivorship in degraded arid thicket
- Authors: Norman, Yondela Masande
- Date: 2023-03-31
- Subjects: Uncatalogued
- Language: English
- Type: Academic theses , Master's theses , text
- Identifier: http://hdl.handle.net/10962/419276 , vital:71630
- Description: The Albany Thicket Biome has undergone extensive degradation over the past century, particularly from overstocking of livestock in the arid types of thicket. The degradation of the biome, coupled with little to no natural recovery, prompted the South African Government to implement the Subtropical Thicket Restoration Programme (STRP) in the early 2000s to rehabilitate degraded thicket using unrooted Portulacaria afra truncheons. The STRP also sought to create job opportunities, bring about social upliftment, promote biodiversity conservation and incentivise farmers and landowners in the region to promote carbon trading and farming of P. afra using carbon credits. However, the survivorship of P. afra planted using the STRP planting protocol has been less than ⁓30% because they are planted in degraded areas, where the truncheons are subjected to harsh biophysical conditions such as hard, capped soil, high soil temperatures, drought and herbivory. The aim of this study, therefore, was to improve the survivorship of P. afra planted in degraded thicket to at least 30%, using modified planting methods. In this study, four treatments were applied in 210 pondings (or micro-dams), each with P. afra planted in them (the first three treatments used rooted cuttings). The first treatment involved watering regimes where pondings were watered at varying frequencies. The second treatment involved planting companion species alongside P. afra while the third treatment involved planting P. afra underneath a nurse canopy. In the fourth treatment, unrooted P. afra truncheons were planted inside pondings. The mean survivorship of the P. afra cuttings was assessed 18 months after planting. The watering regime treatments, including the control, all yielded a survivorship of over 75%, with the significantly highest levels of survivorship being displayed in the weekly watering treatment (90.9 ± 6.8%) (p < 0.01). The companion plant treatment also produced a high mean survivorship of P. afra (94.9 ± 3.6%), significantly higher than that of the nurse plants (87.5 ± 6.3%) (p < 0.01). Among the unrooted truncheons it was found that untreated truncheons had the highest survivorship (76.2 ± 17.6%), with the lowest mean being found in truncheons that were both pruned and scarified (70.8 ± 20.8%), suggesting that this treatment, out of all of them, is the least successful under the prevailing environmental conditions in the study area. However, there was no significant differences among the unrooted truncheon treatments and their respective survivorship values to further substantiate this assertion (p = 0.26). Findings in this study also suggest that planting P. afra cuttings under a nurse plant was ideal for P. afra survivorship due to the nurse plant’s ability to ameliorate the microclimate under which the cuttings can establish and grow. Despite the soil under the nurse canopy having a significantly lower mean soil water potential (-160.9 ± 200.5 kPa), compared to the open areas (-73.4 ± 55.7 kPa) (p = 0.04), the pondings under the nurse canopy still had a lower mean soil temperature (31.4 ± 5.25°C) than the treatments in the open areas (38.5 ± 2.7°C), during the harsh midday sun. These favourable characteristics are reflected in the P. afra cuttings under a nurse canopy having a higher chlorophyll fluorescence (0.76 ± 0.06). compared to those planted in open areas (0.73 ± 0.13), suggesting that the P. afra cuttings in the former treatment had a higher photosynthetic efficiency compared to those in the latter, despite there being no statistically significant difference in chlorophyll fluorescence between the treatments (p = 0.14). Although these findings suggest that applying these modifications to planting P. afra, having achieved its objective of increasing survivorship to well over 50%, is likely to produce favourable results not only in overall survivorship, but also in fast-tracking arid thicket rehabilitation and restoration, further research on these rehabilitation techniques and their effectiveness is required. Furthermore, the downside to these treatments is that they are costly and time consuming, which puts the feasibility of large-scale programmes using these applications into question. Further investigation is required to determine ways in which the cost-effectiveness of these applications can be enhanced. , Thesis (MSc) -- Faculty of Science, Environmental Science, 2023
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- Date Issued: 2023-03-31