Characterization of bioflocculants produced by consortia of three marine bacteria belonging to the genera bacillus and cobetia previously isolated from the bottom sediment of Algoa Bay in the Eastern Cape Province of South Africa
- Authors: Ugbenyen, Anthony Moses https://orcid.org/0000-0002-1381-3428
- Date: 2013
- Subjects: Water -- Purification -- Flocculation , Water quality management , Flocculation
- Language: English
- Type: Doctoral theses , text
- Identifier: http://hdl.handle.net/10353/24454 , vital:62804
- Description: The bioflocculant-producing potentials of three marine bacteria isolated from the sediment samples of Algoa Bay in the Eastern Cape Province of South Africa were assessed. Analysis of the partial nucleotide sequence of the 16S rDNA of the bacteria revealed 99 percent, 99 percent, and 98 percent similarity to Cobetia sp. L222, Bacillus sp. A-5A, and Bacillus sp. HXG-C1 respectively and the sequence was deposited in GenBank as Cobetia sp. OAUIFE, Bacillus sp. MAYA and Bacillus sp. Gilbert (accession number JF799092, JF799093, and HQ537128 respectively). Cultivation condition studies for Cobetia sp. OAUIFE revealed that bioflocculant production was optimal with an inoculum size of 2 percent (v/v), initial pH of 6.0, Mn2+ as the metal ion, and glucose as the carbon source. Metal ions, including Na+, K+, Li+, Ca2+and Mg2+ stimulated bioflocculant production resulting in flocculating activity of above 90 percent. This crude bioflocculant is thermally stable, with about 78 percent of its flocculating activity remaining after heating at 100 oC for 25 min. Analysis of the purified bioflocculant revealed it to be an acidic extracellular polysaccharide. FTIR analysis revealed the presence of methoxyl, hydroxyl, and carboxyl - groups in the compound bioflocculant and SEM micrograph of the bioflocculant revealed a crystal-linear structure. On the other hand, bioflocculant production by Bacillus sp. MAYA was optimal when glucose (95.6 percent flocculating activity) and ammonium nitrate (83.3 percent flocculating activity) were used as carbon and nitrogen sources respectively; inoculum size was 2 percent (v/v); initial pH 6; and Ca2+ as coagulant aid. Chemical analysis of the purified bioflocculant shows that it is composed of uronic acid, neutral sugar and protein. FTIR analysis also revealed the presence of methoxyl, hydroxyl, carboxyl and amino- groups in this bioflocculant. The bioflocculant is thermostable with about 65.6 percent residual flocculating activity retained after heating the bioflocculant at 100 oC for 25 min. However bioflocculant production by Bacillus sp. Gilbert was optimal when sodium carbonate (95.2 percent flocculating activity) and potassium nitrate (76.6 percent flocculating activity) were used as carbon and nitrogen sources respectively; inoculum size was 3 percent (v/v); initial pH 9; and Al3+ as cation. The crude bioflocculant retained 44.2 percent residual flocculating activity after heating at 100 oC for 15 min. FTIR analysis reveals the presence of hydroxyl, carboxyl and methylene - groups in the compound bioflocculant. SEM micrograph of the bioflocculant revealed an amorphous compound. The consortia of these bacteria strains also produced bioflocculants with high flocculating activities which were highly efficient in removing turbidity and chemical oxygen demand (COD) from brewery wastewater, diary wastewater and river water. The bioflocculants from the consortia seemed better than traditional flocculants such as alum . The characteristics of the bioflocculant produced by the consortium of Cobetia sp. OAUIFE and Bacillus sp. MAYA showed that this extracellular bioflocculant, composed of 66percent uronic acid and 31percent protein and an optimum flocculation (90 percent) of kaolin suspension, when the dosage concentration was 0.8 mg/ml, under weak alkaline pH of 8, and Ca2+ as a coagulant aid. The bioflocculant is thermally stable, with a high residual flocculating activity of 86.7 percent, 89.3 percent and 87.0 percent after heating at 50 oC, 80 oC and 100 oC for 25 min respectively. The FTIR analysis of the bioflocculant indicated the presence of hydroxyl, amino, carbonyl and carboxyl functional groups. Scanning electron microscopy (SEM) image revealed a crystal-linear spongy-like bioflocculant structure and EDX analysis of the purified bioflocculant showed that the elemental composition in mass proportion of C,N,O,S and P was 6.67:6.23:37.55:0.38:4.42 (percent w/w). However, the characteristics of the bioflocculant produced by the consortium of Cobetia sp OAUIFE and Bacillus sp. Gilbert showed an optimum flocculation (90 percent) of kaolin suspension when the dosage concentration was 0.2 mg/ml, under neutral pH of 7, and Ca2+ as a coagulant aid. The FTIR analysis of the bioflocculant indicated the presence of hydroxyl and carbonyl functional groups. Scanning electron microscopy (SEM) image revealed an amorphous morphology. On the other hand the bioflocculant produced by the consortium of Bacillus sp. MAYA and Bacillus sp. Gilbert showed similar characteristic with the bioflocculant from the consortium of Cobetia sp. OAUIFE and Bacillus sp. Gilbert except for Al3+ being the preferred coagulant aid. The characteristics of the bioflocculant produced by the consortium of Cobetia sp. OAUIFE, Bacillus sp. MAYA and Bacillus sp. Gilbert showed an optimum flocculation (87 percent) of kaolin suspension when the dosage concentration was 1.0 mg/ml. Under strong alkaline pH of 12, flocculating activity reached (95 percent) when Al3+ was the coagulant aid. The FTIR analysis of the bioflocculant indicated the presence of hydroxyl, amino, carbonyl and carboxyl and phosphoryl functional groups. Scanning electron microscopy (SEM) image revealed a flaky amorphous morphological structure. Due to the excellent COD and turbidity removal efficiencies of the bioflocculants produced by the consortia, these make those attractive candidates for use in water and wastewater treatment. , Thesis (PhD) -- Faculty of Science and Agriculture, 2013
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- Date Issued: 2013
Investigation of institutions for the implementation of the Dutywa Agripark Project in Mbashe Local Municipality in Eastern Cape Province, South Africa
- Authors: Ndita, Bongani Herschel
- Date: 2013
- Subjects: Agricultural development projects , Rangelands
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/24587 , vital:63210
- Description: The study investigated local institutions amongst Agri-park project beneficiaries: A case of Dutywa Agri-park in Mbashe Local Municipality. Specifically, the dissertation sought to: investigate formal and informal institutions pertaining to land, rangeland management and support services, extension services amongst Agri-park beneficiaries, and explore options with communities to strengthen these institutions for the application of the Agri-park projects. The role of local institutions in economic development has received steadily increasing attention from researchers, policy makers and development practitioners. , institutions can be defined as the formal and informal rules of the game that have been formulated to rule people‟s behaviour and transactions. Informal rules may include among others, customs, norms and standards, religion, indigenous law while formal rules may include laws, constitutions, policies, markets and firms. This study used a survey design, quantitative and qualitative research methodologies involving the use of questionnaire. The data for this study was collected from 114 households which are Agri-park project beneficiaries, the extension officer, project site manager and local economic development officer. The data were collected through face to face and telephonic interviews. Institutional Analysis and Development (IAD) framework and Statistical Package for Social Sciences (SPSS version 20.0) were used for descriptive analysis in order to identify the existing local institutions and how they should be strengthen. The results showed that a number of local institutions do exist. The main findings of this study were as follows: (1) Project beneficiaries were aware of their stakeholders and that they knew the roles and responsibilities of each stakeholder in the project. (2) Traditional leaders were aware about the project and that they have a major role to play. (3) Project beneficiaries have organized themselves into groups of co-operatives and their co-operatives are registered with the Department of Agriculture. (4) Project initiators are going to transfer the ownership of the project to these communities after it becomes well established. (5) There was a mutual agreement of youth employment rotation in the project between these four communities. (6) The condition of lease agreement for a land where the project currently running is 9 months renewable contract with the rental payment of R 6300.00 per annum. (7) The lease agreement gives the church a property right to reclaim the land should payments not be made. (8) Project beneficiaries possess some agricultural skills and that they have received various training. The study recommended that there is a need to strengthen these rules and regulation for the project to become more efficient and productive in the long-run. , Thesis (MSc) -- Faculty of Science and Agriculture, 2013
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- Date Issued: 2013
Production and characterization of a bioflocculant from a consortium of bacteria belonging to the halomonas and micrococcus genera
- Authors: Okaiyeto, Kunle (https://orcid.org/0000-0002-7211-714X)
- Date: 2013
- Subjects: Flocculents , Bacteria
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/25822 , vital:64489
- Description: The physicochemical properties of two bioflocculant producing bacteria; Halomonas sp. Okoh and Micrococcus sp. Leo were investigated. The optimum culture conditions for the individual species were determined. All the growth conditions examined for the individual bacteria were similar. Glucose and ammonium sulphate as sole carbon and nitrogen sources respectively resulted in optimum production of bioflocculant. The flocculating activity of the bioflocculants was stimulated when Al3+ was used as the coagulating aid under acidic medium. The information obtained from individual strains was used to produce a bioflocculant from the consortium of the two bacteria. After purification, the bioflocculant yields from 1L fermentation broths were 1.213 g from Halomonas sp. Okoh, 0.738 g from Micrococcus sp. Leo and 3.51 g from the consortium. The chemical analyses of the purified bioflocculants showed that they were glycoproteins. The thermostability property of the bioflocculants was investigated between 50-100oC and the results revealed that they are heat-stable. Fourier transform infrared revealed the presence of hydroxyl, carboxyl and amino groups in the bioflocculant molecules. Scaning electron microscope (SEM) images showed the structure of each bioflocculant(s) and kaolin clay before and after flocculation. From the results obtained, the idea of using the two strains in consortium for bioflocculant production resulted in an improvement in terms of flocculating activity and yield. The bioflocculants appears to have promise as an alternative to chemical flocculants used in various industrial processes such as wastewater treatment and drinking water purification. , Thesis (MA) -- Science and Agriculture, 2013
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- Date Issued: 2013
Production and characterization of a bioflocculant from a consortium of bacteria belonging to the halomonas and micrococcus genera.
- Authors: Okaiyeto, Kunle (https://orcid.org/0000-0002-7211-714X)
- Date: 2013
- Subjects: Flocculants , Bacteria
- Language: English
- Type: Master's theses , text
- Identifier: http://hdl.handle.net/10353/26119 , vital:64917
- Description: The physicochemical properties of two bioflocculant producing bacteria; Halomonas sp. Okoh and Micrococcus sp. Leo were investigated. The optimum culture conditions for the individual species were determined. All the growth conditions examined for the individual bacteria were similar. Glucose and ammonium sulphate as sole carbon and nitrogen sources respectively resulted in optimum production of bioflocculant. The flocculating activity of the bioflocculants was stimulated when Al3+ was used as the coagulating aid under acidic medium. The information obtained from individual strains was used to produce a bioflocculant from the consortium of the two bacteria. After purification, the bioflocculant yields from 1L fermentation broths were 1.213 g from Halomonas sp. Okoh, 0.738 g from Micrococcus sp. Leo and 3.51 g from the consortium. The chemical analyses of the purified bioflocculants showed that they were glycoproteins. The thermostability property of the bioflocculants was investigated between 50-100oC and the results revealed that they are heat-stable. Fourier transform infrared revealed the presence of hydroxyl, carboxyl and amino groups in the bioflocculant molecules. Scaning electron microscope (SEM) images showed the structure of each bioflocculant(s) and kaolin clay before and after flocculation. From the results obtained, the idea of using the two strains in consortium for bioflocculant production resulted in an improvement in terms of flocculating activity and yield. The bioflocculants appears to have promise as an alternative to chemical flocculants used in various industrial processes such as wastewater treatment and drinking water purification. , Thesis (MA) -- Faculty Science and Agriculture, 2013
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- Date Issued: 2013
Role of home gardens in enhancing food security in rural and urban areas : a case study of Nkonkobe Municipality, Eastern Cape South Africa
- Authors: Mcata, Bongiwe
- Date: 2013
- Subjects: Food security -- South Africa -- Eastern Cape Gardening -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc
- Identifier: http://hdl.handle.net/10353/13105 , vital:39465
- Description: In South Africa, home gardens are an important source of food and nutrition. In both urban and rural areas, home gardens have been a traditional way of providing food and offer a great potential for improving household food security and alleviating micronutrient deficiencies. In the Eastern Cape Province which is the second largest province in South Africa, and is characterized by poverty, home gardens can help enhance household food security through direct access to nutritionally-rich fresh vegetables. Home gardens are also becoming an important source of food and income, especially for poor households, in both urban and rural areas. the province. The findings illustrates that livelihood diversification may not be relevant for household welfare in the case of South Africa. However promoting livelihood diversification remain imperative for household welfare in the South Africa in the long-run. It further illustrate that gender of head, education, access to electricity, home agriculture are imperative for the improvement of household welfare. Hence the study recommends policy relating to conditional granting of cash grant support, intensification of rural development programmes, education affordable and accessible at all level and support home stead or subsistence agriculture This study was carried out to investigate the role of home gardens in addressing household food security in urban and rural areas of Nkonkobe Municipality. The study also identified the factors affecting the ownership of home gardens and food security. Data was collected from 160 households from both the urban and rural areas of the Nkonkobe Municipality. These households were selected through the use of stratified random sampling. Data was collected by a questionnaire was administered through face-to-face interviews. Frequencies and means were used to describe the general characteristics of the households as well as ownership patterns of home gardens. In order to determine the factors that influence home gardens and food security among the sampled households, a binary logistic regression model was adopted. The results show that the statistically significant variables, at the 5percent level, on food security are total income and home garden ownership. Food security was measured using the dietary diversity score. Location, access to land and education significantly affect the ownership of home gardens positively. In view of the research findings, several policy proposals are suggested. These include greater investment in programmes such as Massive food projects, Siyazondla and related home garden initiatives. Household income can be improved by promoting more non-agricultural activities in order to ensure household food security.
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- Date Issued: 2013