The small pelagic fishery of the Pemba Channel, Tanzania: what we know and what we need to know for management under climate change
- Sekadende, Baraka, Scott, Lucy E P, Anderson, Jim, Aswani, Shankar, Francis, Julius, Jacobs, Zoe, Jebri, Fatma, Jiddawi, Narriman, Kamukuru, Albogast T, Kelly, Stephen, Kizenga, Hellen, Kuguru, Baraka, Kyewalyanga, Margareth, Noyon, Margaux, Nyandwi, Ntahondi, Painter, Stuart C, Palmer, Matthew, Raitsos, Dionysios, Roberts, Michael, Sailley, Sévrine F, Samoilys, Melita, Sauer, Warwick H H, Shayo, Salome, Shaghude, Yohana, Taylor, Sarah F W, Wihsgott, Juliane, Ekaterina Popova
- Authors: Sekadende, Baraka , Scott, Lucy E P , Anderson, Jim , Aswani, Shankar , Francis, Julius , Jacobs, Zoe , Jebri, Fatma , Jiddawi, Narriman , Kamukuru, Albogast T , Kelly, Stephen , Kizenga, Hellen , Kuguru, Baraka , Kyewalyanga, Margareth , Noyon, Margaux , Nyandwi, Ntahondi , Painter, Stuart C , Palmer, Matthew , Raitsos, Dionysios , Roberts, Michael , Sailley, Sévrine F , Samoilys, Melita , Sauer, Warwick H H , Shayo, Salome , Shaghude, Yohana , Taylor, Sarah F W , Wihsgott, Juliane , Ekaterina Popova
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/178986 , vital:40102 , https://doi.org/10.1016/j.ocecoaman.2020.105322
- Description: Small pelagic fish, including anchovies, sardines and sardinellas, mackerels, capelin, hilsa, sprats and herrings, are distributed widely, from the tropics to the far north Atlantic Ocean and to the southern oceans off Chile and South Africa. They are most abundant in the highly productive major eastern boundary upwelling systems and are characterised by significant natural variations in biomass. Overall, small pelagic fisheries represent about one third of global fish landings although a large proportion of the catch is processed into animal feeds. Nonetheless, in some developing countries in addition to their economic value, small pelagic fisheries also make an important contribution to human diets and the food security of many low-income households. Such is the case for many communities in the Zanzibar Archipelago and on mainland Tanzania in the Western Indian Ocean. Of great concern in this region, as elsewhere, is the potential impact of climate change on marine and coastal ecosystems in general, and on small pelagic fisheries in particular. This paper describes data and information available on Tanzania's small pelagic fisheries, including catch and effort, management protocols and socio-economic significance.
- Full Text:
- Date Issued: 2020
- Authors: Sekadende, Baraka , Scott, Lucy E P , Anderson, Jim , Aswani, Shankar , Francis, Julius , Jacobs, Zoe , Jebri, Fatma , Jiddawi, Narriman , Kamukuru, Albogast T , Kelly, Stephen , Kizenga, Hellen , Kuguru, Baraka , Kyewalyanga, Margareth , Noyon, Margaux , Nyandwi, Ntahondi , Painter, Stuart C , Palmer, Matthew , Raitsos, Dionysios , Roberts, Michael , Sailley, Sévrine F , Samoilys, Melita , Sauer, Warwick H H , Shayo, Salome , Shaghude, Yohana , Taylor, Sarah F W , Wihsgott, Juliane , Ekaterina Popova
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/178986 , vital:40102 , https://doi.org/10.1016/j.ocecoaman.2020.105322
- Description: Small pelagic fish, including anchovies, sardines and sardinellas, mackerels, capelin, hilsa, sprats and herrings, are distributed widely, from the tropics to the far north Atlantic Ocean and to the southern oceans off Chile and South Africa. They are most abundant in the highly productive major eastern boundary upwelling systems and are characterised by significant natural variations in biomass. Overall, small pelagic fisheries represent about one third of global fish landings although a large proportion of the catch is processed into animal feeds. Nonetheless, in some developing countries in addition to their economic value, small pelagic fisheries also make an important contribution to human diets and the food security of many low-income households. Such is the case for many communities in the Zanzibar Archipelago and on mainland Tanzania in the Western Indian Ocean. Of great concern in this region, as elsewhere, is the potential impact of climate change on marine and coastal ecosystems in general, and on small pelagic fisheries in particular. This paper describes data and information available on Tanzania's small pelagic fisheries, including catch and effort, management protocols and socio-economic significance.
- Full Text:
- Date Issued: 2020
Detecting change in local ecological knowledge: an application of an index of taxonomic distinctness to an ethnoichthyological classification in the Solomon Islands
- Aswani, Shankar, Ferse, Sebastian C A, Stäbler, Moritz, Chong-Montenegro, Carolina
- Authors: Aswani, Shankar , Ferse, Sebastian C A , Stäbler, Moritz , Chong-Montenegro, Carolina
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/179059 , vital:40103 , https://doi.org/10.1016/j.ecolind.2020.106865
- Description: The global accelerating loss of biodiversity is having immediate repercussions for ecosystems and human wellbeing, particularly in areas where people depend intimately on their natural environment for their livelihoods. Dovetailing this loss is the demise of local/traditional knowledge systems resulting from factors such as changing lifestyle and the transformation of local belief systems. While the importance of local ecological knowledge (LEK) for documentation of biodiversity and environmental change and development of management responses is well established, quantitative tools to analyze and systematically compare LEK are scarce. In this research, we analyze the complexity of local ecological knowledge used by respondents to classify locally-recognized marine species. We do so by applying a modified index of taxonomic distinctness to an ethnoichthyological classification in coastal communities in the Solomon Islands. In addition, we assess simple taxonomic diversity (richness in locally-recognized species names) by comparing taxonomies collected in 1992–1995 and 2014–2015.
- Full Text:
- Date Issued: 2020
- Authors: Aswani, Shankar , Ferse, Sebastian C A , Stäbler, Moritz , Chong-Montenegro, Carolina
- Date: 2020
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/10962/179059 , vital:40103 , https://doi.org/10.1016/j.ecolind.2020.106865
- Description: The global accelerating loss of biodiversity is having immediate repercussions for ecosystems and human wellbeing, particularly in areas where people depend intimately on their natural environment for their livelihoods. Dovetailing this loss is the demise of local/traditional knowledge systems resulting from factors such as changing lifestyle and the transformation of local belief systems. While the importance of local ecological knowledge (LEK) for documentation of biodiversity and environmental change and development of management responses is well established, quantitative tools to analyze and systematically compare LEK are scarce. In this research, we analyze the complexity of local ecological knowledge used by respondents to classify locally-recognized marine species. We do so by applying a modified index of taxonomic distinctness to an ethnoichthyological classification in coastal communities in the Solomon Islands. In addition, we assess simple taxonomic diversity (richness in locally-recognized species names) by comparing taxonomies collected in 1992–1995 and 2014–2015.
- Full Text:
- Date Issued: 2020
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