- Title
- The influence of selected elements of service quality provided by Chinese fine-dining restaurants in Port Elizabeth
- Creator
- Zhao, Feng
- Subject
- Hospitality industry -- South Africa -- Port Elizabeth -- Quality control
- Subject
- Restaurants -- Customer services -- South Africa -- Port Elizabeth
- Date Issued
- 2009
- Date
- 2009
- Type
- Thesis
- Type
- Masters
- Type
- MTech
- Identifier
- vital:9339
- Identifier
- http://hdl.handle.net/10948/1088
- Identifier
- Hospitality industry -- South Africa -- Port Elizabeth -- Quality control
- Identifier
- Restaurants -- Customer services -- South Africa -- Port Elizabeth
- Description
- A good understanding of customer expectations is very important to service providers. Since the Chinese first came to South Africa and started their restaurant businesses. Chinese fine-dining restaurants have become more and more popular. Identifying the customer expectations and Chinese fine-dining restaurant owner perceptions will help Chinese service providers to understand better the restaurant businesses. To ensure the development of the Chinese restaurant business in South Africa, it is very important to understand what South African customers want, whether there are differences between the Chinese restaurant owner perceptions of the service quality and South African customer expectations of the service quality. This would depend on the customers’ preferences, and provide a positive contribution to customer decision-making. Therefore, it is essential to understand and identify what is customer expectations are, what the management perceptions are and the differences between them. 5 In order to achieve the objectives of the research, the following approach was followed: Factors that influence the customer expectations and management perceptions are explained. Five factors used to measure the service quality of Chinese fine-dining restaurants are identified, namely reliability, responsiveness, assurance, empathy, tangibility. The responses to the questionnaire were collected and analysed to determine the extent to which factors are both important to customer expectations and management perceptions.
- Format
- xiv, 135 leaves
- Format
- Publisher
- Nelson Mandela Metropolitan University
- Publisher
- Faculty of Business and Economic Sciences
- Language
- English
- Rights
- Nelson Mandela Metropolitan University
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