https://vital.seals.ac.za/vital/access/manager/Index ${session.getAttribute("locale")} 5 https://vital.seals.ac.za/vital/access/manager/Repository/vital:65368 Wed 26 Jul 2023 10:33:21 SAST ]]> https://vital.seals.ac.za/vital/access/manager/Repository/vital:42922 Wed 19 May 2021 10:55:23 SAST ]]> https://vital.seals.ac.za/vital/access/manager/Repository/vital:4148 Wed 12 May 2021 22:47:13 SAST ]]> https://vital.seals.ac.za/vital/access/manager/Repository/vital:4504 Wed 12 May 2021 20:24:07 SAST ]]> https://vital.seals.ac.za/vital/access/manager/Repository/vital:4158 Wed 12 May 2021 19:51:40 SAST ]]> https://vital.seals.ac.za/vital/access/manager/Repository/vital:3927 3 h), depolymerizing the pectin backbone while releasing the inulins from within the chicory roots. Analysis of various mixtures of FOS by mass spectrometry, HPLC and ¹H-NMR was undertaken. Results indicated that MS with electrospray ionization and ¹H-NMR are capable of providing relative quantitative data of the FOS present in the mixtures. The pharmaceutical effects of various sc-FOS (0.5%, v/v) and SCFA (0.3%, v/v) on certain bacterial enzymes (β-glucuronidase, urease and β-glucosidase) associated with the formation of carcinogens were also studied. These enzyme activities were not directly influenced by the sc-FOS, but were found to be remarkably decreased by SCFA, pointing toward the prebiotic effect of FOS in intestinal microflora modulation.]]> Thu 13 May 2021 11:50:24 SAST ]]>